tag:blogger.com,1999:blog-15458742.post3546968426503121049..comments2024-03-28T03:54:39.158-07:00Comments on Utah Beer: New Beer Friday: Breakside EditionMikeyhttp://www.blogger.com/profile/00855596555082342486noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-15458742.post-67568664894514381152015-08-18T06:32:57.591-07:002015-08-18T06:32:57.591-07:00Bummed to hear the Uinta's Gose is on the tame...Bummed to hear the Uinta's Gose is on the tame side as far as sourness goes, but I'm not surprised (unfortunately). Seems that's the case with most local sours (not that there are many)...sourness is way too restrained. IMO, they should have done something along the lines of Westbrook Brewing or Anderson Valley's more modern interpretations of the style. Sad because I would rather support local, but if it pales in comparison to Kimmie the Yink, I'm going to go with Kimmie the Yink.MicroBus Breweryhttps://www.blogger.com/profile/13489345481865612374noreply@blogger.com