I'm all about the 'beer love'. If there's a good beer out there, I'm happy to pimp it to anyone who will listen. That being said, I'm a little torn about revealing BlackFriar to everyone. Selfishly, I've been keeping this one to myself. Telling only those whom I feel I can take in a fight(sorry Doug). This Scottish Ale quietly arrived into town a couple months ago and immediately became one of my favorites.Poured a hazy ruby/orange color with a big rocky head which dissipated quickly. The nose is earthy, with peat-smoked malts and faint, sweet caramel undertones. The first thing I notice is how heavily hopped this Scottish ale is. The taste starts surprising with orange rind, caramel and dark fruit. Next comes some smoky/burnt notes with some toffee undertones. The finish has a lingering tobacco bitterness with an alcohol pepperiness. It's complex without being to scattered and slightly off-balanced. But that's it's appeal for me. This isn't your text book Scottish Ale, but it's well worth seeking out and trying. It dials in at a well-hidden 7.0% abv and is only available at the Bayou.
3 comments:
Let's go Mikey! The winner gets the loser's beer cellar.
Right on Mike. Finally found your blog and your specifics are well noted on the Black Friar, a fav of mine for the times. What a welcome surprise!! It's not often a beer comes around that's truely mind-blowing! Dave
Davey-Baby! Glad you found your way. Looking forward to hoisting a bottle with you.
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