It's ALIVE!!!! and scary! The beer? not so much. That's why we here at Utah Beer, Bath and Beyond are committed to exercising the demons from your pints–by trying them before you wrap your boney fingers around any stein, tulip or snifter. Have a Happy Halloween New Beer Friday!
In the Radio Pub we have a "scary mystery beer show", with our pals, Jeremy and Chris from the New Utah Podcast. Will we scare Steph with more pumpkin beers, or maybe milkshake IPAs? The madness awaits Friday at 2pm on 99.9fm KUAA. - KUAAfm.org/
Returning Favorites
Bewilder - Imperial Mole Porter: Aged in Tequila barrels and brewed with cocoa, vanilla, cinnamon - chipotle, mulato and pasilla negro peppers. Aroma of mostly cinnamon and cocoa. Flavors follow with a nice spicy mix of cinnamon vanilla and chilies. Not heat to speak of and there’s a hint of earthy tequila and oak in the finish.
Bewilder - Mole Porter: This version has an English Porter base with Cacao, cinnamon, and chipotle peppers.
2 Row Smoked Habanero Porter: The aroma has a faint hint of chilies and roasted malt. In the mouth you get a nice dose of cocoa and dark roast coffee. The habanero heat is pretty subtle and is mostly limited to a scratchiness on the back of the throat, with little fire. A solid chile beer. 7.5% Available at 2 Row
Hopkins - Chili Mangose: This gose-style ale is soured naturally with lactobacillus. Look for flavors of sea salt, coriander, and chili powder, along with mango puree and roasted jalapeño. The peppers provide a smoky, spicy aroma and a delicate spice on the palate. Mango gives the impression of sweetness and the tartness melds beautifully with the salt.
Here are this week's Small Batch Beers from Hopkins Brewing.
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