New Beer Friday 5/29/20

As breweries and restaurants begin to open, you'll start to see some of these brewery exclusive beers make their way into the market. If you see something I missed please share. Happy new Beer Friday.  

Level Crossing - The Black Album: This is part of Level Crossing's Black Feather Series. This is a black imperial rye IPA. The aroma is hugely dank, herbal and grainy with dense, bready malts. Flavor profile is less sticky, and a little more bold in regards to the malts  – there's a good dose of roast and char swirling around throughout. Dank, herbal, floral, zesty hops open up playing off of the bready, nutty, roastier malts flavors. The bitterness is medium to high and pretty much rules the beer from the back-end to the finish. Overall, a solid BIPA, with big hopiness. 9.2% For sale Saturday at 11am.

Fisher - Sister Brown Ale: The nose was nutty and malty, more so than others, but not overly expressive. There were hints of nuts, some pine, and even some malt - all blending quite well. Mouthfeel was carbonated lightly, medium- to light-bodied, and even had a spicy after-feel. Overall, this was a solid nut brown ale, relatively full of flavor. 5.0% - Available at Fisher

Epic- Bourbon Barrel Chocolate Raspberry Stout: This very limited brew is only available in SLC. It’s as described in the name with an ABV of 10.5% - Only at Epic in 22 ounce bottles. 

Policy Kings - Pass the Haze: Have not tried this one. 5.0% - Available at

Heber Valley- PEACH Better Get My MANGO: Have not tried this one. 5.0% - Available at Heber Valley.

Mountain West - Pomme Paloma: This cider is a take on the Paloma cocktail. Made with the Pink Boots hop blend along with fresh grapefruit juice. It's unlike any cider you've tried.  Sadly, I've been informed that this has already sold out, however another batch will be in the works down the road.

Stone - Buenaveza: This lager is made with lime and salt - Available at DABC stores.

Cheers!

New Beer Friday 5/22/19

Full disclosure: I've been out of town and didn't get a chance to try much of what is out this week. That's too bad, because there's a lot of interesting sounding stuff out this week. I'll be back this evening, don't drink 'em all before I get back!

Toasted Barrel - Oak Aged Pilsner: I'm big on pilsners right now. I'm curious to see how this one came out. 5.0% Only at Toasted Barrel

Uinta - Free Form Rose Ale: This is the latest offering from Uinta's Free Form line of lower calorie beers. Look for a lightly tart ale with slight fruitiness. 4.3%

Proper Fault Line Red IPA: Yeah, yeah this isns't exactly new. However it hasn't been made in quite a while and on top that it was never a 5.0% beer. So, I'm calling it new ya jerk! This has a good amount of malt to it, almost toffe like the hops are aggressive and start with citrus peel. They soon change over to resiny pine and finishes off with a balancing bitter bite. I generally like hoppy reds to be a little more fruity; this one is dry and I crushed all 16 ounces of it in 5 minutes. Good stuff. 6.9% - Available at Proper.

Bohemian - Best of Show Dopple Bock: This was the winner of last year's Lagerpalooza. True to form, Bohemian said they'd make the winner and they have. Look for this clean, toffee driven malt machine at Bohemian Brewing. Dials in at a big 9.3%.

Policy Kings - Chai Saison: This is listed at 14% on Untappd. Seriously? That doesn't sound right. If it is, it's probably the one of the biggest saison ever made. 

Kiitos - Pineapple Mango Fruit Milkshake: I'm generally a fan of this series. They're always as described and not to sweet, relaying on the Fruit to do most of the lifting. 5.0%

Heber Valley - Coconut Girl: This is a Belgian style blonde ale brewed with coconut. 5.0%

Sawtooth - Pika: This is a peanut butter milk stout. It dials in at 5.0% and is already popping up at grocery and c-stores around SLC.  Sawtooth is from Hailey, Idaho and their brand new to the Utah market.

Modern Times - Star Cloud: Just hit SLC yesterday, This a hazy made with Citra hops. 6.8% - Available at DABC and possibly some of the opening better beer bars.

In case you missed it last week Epic's new CBD Free IPA is now in 22 ounce bottles, so there's an option for your as well.

Cheers!

New Beer Friday 5/15/20

Most of Craft Beer Week will culminate this weekend with a few brand new releases that cover the gambit of flavors and styles. These are the highlights of what you can expect. Have an excellent New beer Friday.

Epic - CBD Free IPA: This is hitting later this morning in growlers and next week in bottles. I hear it quite tasty. 6.8% - Available at Epic.

Kiitos - Cucumber Tart: The aroma is big with cucumber with hint of yogurt tartness. The flavor is thankfully more subdued. The cucumber is fresh tasting and it works well with the medium amount of lemony tartness in the base beer. It's pretty straight forward and refreshing. 5.0% - Available starting tomorrow (5/16) at Kiitos.

Kiitos - Rye Cream Ale: Nice sweetness in the nose. The rye is in the back but definitely there. The cream ale is up front, allowing the rye to work the the end of the ale. Very subtle at first then it just keeps building leaving this long rye finish. Tasty. 5.0% - Available starting tomorrow (5/16) at Kiitos.

Shades - Hogshead Reserve 2020: This a complex beer. It's a milk porter made with maple and bacon and aged in Wyoming Bourbon barrels for two years. It's sweet for sure. Lots of maple cake, smoke and hints if mint up front. Dark fruits begin to emerge next with a minor prune twang in the finish. As it warms the maple becomes more pronounced as it battles with the whiskey over dominance. Not for the timid. 9.0% - Available at Shades now.

Saltfire - Mobius Trip (Fate Bell): This beer was made to celebrate Saltfire's second anniversary. This is a sour ale like the other Mobius Trip releases. This one is in Sotol barrels from Texas. If you're not familiar; Sotol is kin to tequila and mezcal, that shares many of the characteristics of agave but it's far from that. It has a very earthy tequila profile, which comes through well in the beer. The beginning is tart and earthy with some granny smith peel. Next comes notes of pineapple and salt. The finish is oaky with puckering lemon. This is super complex and very intriguing. Never had anything like this. It's well worth your time if you like tequila flavors and sour beers. 7.1% - Available starting tomorrow (5/16) at Saltfire.  

Fisher - Bailout Pale Ale: It smells of grainy and doughy caramel malt, muddled tropical fruit notes. The taste is gritty and grainy caramel malt, a touch of biscuit, some guava, pineapple, and mango. Some understated leafy, soapy, and musky floral verdant hoppiness. Tasty stuff. 5.0% - Available now at Fisher.

Fisher Dukes of Haze: Pours a hazy golden yellow color with streaking white lacing. Taste and smell are topical with citrus and papaya notes very floral and juicy. Mouth feel is soft with minimal bitterness. A well don NE Style Pale Ale.

Talisman Juicy IPA: I hate missing out on the Ogden stuff. There's so much good beer up there that I just don't have time to check out. If you have a sharp palate and like to nerd-out on local suds like me, hit me up for a Northern Utah correspondent gig. This NEIPA is loaded with Citra and Mosaic hops and dials in at 8.1% - Available starting today at noon. One crowler per customer.

New Belgium - VooDoo Ranger 1985: Missed this one. 6.8% - Available at DABC.

Returning

2 Row - Juice Bomb-OMB: If you missed this one from March of 2019 or just flat-out don't remember it, you're in luck. Citrus aroma - tropical, orange, mango, perhaps a touch of pine.  Good malt presence transitions to the citrus promised with the aroma. Initial taste is mild - no bittering at all. Moderately juicy - citrus, perhaps orange, pineapple. Certainly tropical. Certainly juicy, but not overbearingly so. Well balanced. Finish is slightly sweet, with no bitterness in the finish or aftertaste. On the high side of very good.

Cheers!

Utah's American Craft Beer Week Update - 5/13/20

In a normal year I would have a big calendar of event to help you plan your American Craft Beer Week attack. What's that? You didn't know it was Craft Beer Week? Well, I'm not surprised. Dur to the state of the world as it is, Most breweries that I talk to had no plans to hold any events – then in pur Utah style a few stalwarts emerged to keep Utah's craft beer week hopes alive.

I should point out that none of the social distancing rules have changed; all of the current interaction rules still apply. So keep that in mind when visiting any of the following breweries or brew pubs 

The RoHa Brewing Project:

RoHa Craft Beer Bingo - for craft beer week they've made a fun bingo card to help support buying local beer and local breweries. The card is on RoHa's website, along with the rules.

RoHa is also supporting a Utah Craft Beer Festi-GO - we have put this out to all breweries to promote on their own, and do their own activities.  We are having live music in the parking lot while you pick-up beer to-to on Saturday from 12 -3.  You can check out our Facebook event for more info on individual breweries.

And finally - RoHa has put together two really cool 12-packs, available only at RoHa.  One is a true RoHa mix pack, we currently have 12-beers out on the market, so this pack includes one of each.  The second is an IPA 12-pack, it has 3 of each of our four IPA's, including the new High on the Hop.  Our newsletter that was sent out yesterday summarizes those two packs as well.

Uinta Brewing:

In celebration of American Craft Beer Week, Uinta is giving you a chance to upgrade your backyard bar situation. When you stop by the General Store for supplies this week, you can enter for a chance to win one of two stand-up patio coolers or Uinta Brewing LED signs!

As an added bonus, mention Uinta's Facebook post when you visit any day this week for a free gift. Tues-Sat 12pm-6pm.

Kiitos Brewing: The SLC brewery announced yesterday that they will be releasing Cucumber Tart in 16 ounce cans this Saturday when breweries participate in the Festi-Go. Kiitos will be announcing another beer release for Saturday later today. So check back for info on that one.

Shades Brewing: Shades will be releasing a limited beer from their Hogshead Reserve Series on Thursday. The bourbon barrel aged Milk Porter made with Maple and Bacon will come in 12 ounce cans and goes on sale at 3pm. It dials in at 9.0% - $8 per can. Hopefully there will be a limit on the number of cans a person can get – to stretch out the availability.    

Festi-GO: Utah breweries will all have different events going on to celebrate this important week. Select local breweries have joined forces for this for Festi-GO - a to-go only festival. No crowds, stay safe. There’s not alot of info on this, and frankly the info on their Facebook page is vague at best. Hopefully more details will emerge as Saturday gets closer.  

If I missed something, please hit me up so I can add it to the week's list. 

Cheers!

American Craft Beer Week in Utah 2020

In a normal year I would have a big calendar of event to help you plan your American Craft Beer Week attack. What's that? You didn't know it was Craft Beer Week? Well, I'm not surprised. Dur to the state of the world as it is, Most breweries that I talk to had no plans to hold any events – then in pur Utah style a few stalwarts emerged to keep Utah's craft beer week hopes alive.

I should point out that none of the social distancing rules have changed; all of the current interaction rules still apply. So keep that in mind when visiting any of the following breweries or brew pubs 

The RoHa Brewing Project:

RoHa Craft Beer Bingo - for craft beer week they've made a fun bingo card to help support buying local beer and local breweries. The card is on RoHa's website, along with the rules.

RoHa is also supporting a Utah Craft Beer Festi-GO - we have put this out to all breweries to promote on their own, and do their own activities.  We are having live music in the parking lot while you pick-up beer to-to on Saturday from 12 -3.  You can check out our Facebook event for more info on individual breweries.

And finally - RoHa has put together two really cool 12-packs, available only at RoHa.  One is a true RoHa mix pack, we currently have 12-beers out on the market, so this pack includes one of each.  The second is an IPA 12-pack, it has 3 of each of our four IPA's, including the new High on the Hop.  Our newsletter that was sent out yesterday summarizes those two packs as well.

Unita Brewing:

In celebration of American Craft Beer Week, Uinta is giving you a chance to upgrade your backyard bar situation. When you stop by the General Store for supplies this week, you can enter for a chance to win one of two stand-up patio coolers or Uinta Brewing LED signs!
As an added bonus, mention Uinta's Facebook post when you visit any day this week for a free gift. Tues-Sat 12pm-6pm. 

If I missed something, please hit me up so I can add it to the week's list. 

Cheers!

New Beer Friday: Mother's Day Edition

With Mother's Day approaching, I couldn't resist. Cheers to all of you beer loving mothers out there, you don't get enough credit. Happy New Beer Friday!

Fisher - Hazard Pay: A sturdy backbone of pale, bready malts and caramel sweetness soon gives way to some citrusy grapefruit and resiny pine notes. The finish is pithy and bitter, with a lingering, astringent aftertaste. On the light side of medium-bodied, with middling carbonation levels appropriate for the style. Fairly refreshing, with a reasonably hoppy kick to it - definitely session-worthy. 5.0% - Available in Crowlers to go at Fisher.

UTOG - Puckertime: The aroma is lactic with a funky yogurt appeal, lemony with spoiled grain and hints of cream corn. The taste is tart and lemony lactic, slightly vinous and fruity even. Some faint hints of dusty to earthy brett and grain. This isn't a super sour bomb, if you're looking for brutal tart ripper, you'll be disappointed. 5.0% - Available in Crowlers to go at UTOG

Bewilder - Orange Honey Wheat: This one debuts today. I have no notes on it yet. 5.0% For dine-in and to-go at Bewilder Brewing.

Talisman - Spindrift: Not quite new. New to me I guess. Aroma of sticky buns and bread crusts. Very malty aroma here. Some blood orange and apricots. Flavor brings up ripe citrus fruits, cantaloupe, pineapple, caramel with faint herbal hops. Feel is somewhat juicy and creamy. Slight resins, some puckering in the finish. 5.0%  - Available at Talisman.

Returning

2 Row - Divine Lunacy: The barrel aged quad is back! aged in bourbon barrel for nearly a year. The bourbon is nearly overpowering at first, but once you palate adjusts the bubblegum and peach from Quad begin to assert themselves. Very nice! 11.5% - Available at 2 Row Brewing.

Cheers!

New Beer Friday 5/1/20

There will be a lot of releases in the coming days, so plan your brewery trips well this weekend. Happy New Beer Friday.

Shades - Cherry Pistachio Golden Sour: There's some sour stone fruit aromas with a good dose of nuttiness. That taste follows with tart pie cherries taking hold immediately, and just as fast as those  came in the pistachio enters. The nuttiness is medium and they play off the perceived nuttiness you can get from some cherries. Quite different and nice. 5.7% - available at Shades.

Fisher - Pink Boots Pale Ale: Aroma is a mix of grapefruit, orange, tropical, and citrus hops with some sweet caramel and biscuit malts. Taste starts off with a mix of grapefruit, tropical, and citrus hops with some bitterness and some sweet caramel malts. Through the middle, some light floral hops come through with a bit more bitterness and some biscuit malts. The finish is a mix of grapefruit and citrus hops with a hint of pine, some mild bitterness, and some sweet bready malts. 5.0% - Available at Fisher to-go in crowlers.

RoHa - High on the Hop Lazy IPA: The aroma is of tropical hops with notes of mango and papaya. I'm tasting more along the realm of piney to tropical hops and light malt and it's very well balanced, at that. The light malt is at the forefront and the tropical to piney hops appear at the back of the palate. The mouth is smooth and delicate. 5.0% - Available Saturday at Noon. Only at RoHa Brewing Project.

Talisman - Aerith: This sour ale is infused with mango and hibiscus and is a very limited release. This goes on sale today at noon. 5.0% - only at Talisman. 

Saltfire - A Series of Singularities Lemon Drop: Made with Lemon Drop hops, this hits today at 11am. 6.9% ABV. Only at Saltfire.

Toasted Barrel - Coffee Brown Ale: Some nutty coffee aromas. The taste is somewhat cola like with some sugary sweetness and percolated coffee. Some vanilla towards the end with a slightly tart finish. 5.0% - Available now at toasted barrel.

Toasted Barrel - Cranberry Cherry Sour: This was aged in red wine barrels. I have no real info on this one, but it is set to be released Saturday. I'll hopefully have more info by then.

Red Rock - Nuevo Leon: This is their Lime Gose aged in Tequila Barrels. This will be a limited release and will go on sale May 5th for Cinco de Mayo. I'll have notes on this before then for sure.

Upslope Experimental IPA: Made with orange blossom honey. Missed this one but it's popping up at select DABC stores. I know the Avenues liquor store has some. 6.5% 

Salude!

New Beer Friday 4/24/20

Grid City is finally selling their suds from the brewery. In what has to be the worst timing in in local beer history, Grid City was unceremoniously required to close 48 hour before their soft opening, due to the pandemic. Get out and support the new guys and hit up some of these other great breweries offering up beer this week.
 
Grid City - House Pilsner: The nose is a nice malty base that has hints of peppery hops and and faint hint of apples and fructose. The flavor is a greatly hopped and like the nose there is a fold malty foundation that has some complex peppery hops riding on top then notes of fruit, nutmeg and lemon peel. 4.5% - Available at Grid City.

Grid City - Hoppy Pilsner: This one does smell pretty hoppy. Herbaceous, lemon, maybe a bit of grain, straw, grass and grape. Fairly hoppy with a hit of fruit up front before the malt edge takes over. Hits on the green grape and grassy notes. Aspirin like bitterness in the end. Malt begins to show as the beer warms. Getting a slight breadiness. Still, this one is pretty hop dominant. Finishes sharp before completely drying out. 4.8% - Available at Grid City.

Templin Family - All Together: This beer will be released today at noon. No tasting notes yet. 100% of the profits from this beer will go to the employees of TF to offset their financial burdens. 6.5% - Only at TF Brewing

Heber Valley - Hefeweizen: Missed this new beer from Heber.

Wasatch Guava Rosa: Murky and turbid peach color. The aroma is mostly guava. Flavor-wise the guava is fairly subtle, with some hibiscus like tartness. There's a medium amount of bitterness in the finish. 7.1% - Available at the UBC's Beer Store.

2 Row - Belgian IPA: Missed this one as well. Look for spicy yeast notes with a good dose of citrus and tropical fruits.

Shades - Magna-tude: Made with orange ginger and honey. The tart base enhances the citrus qualities with a subtle amount of spicy ginger. the honey gives it a slight dryness. Quite tasty, try it with sushi. 5.7% - Available at Shades.

Returning 

Hopkins - Stonewall Sour Saison: If you missed it the first time around, stop by and check it out.  3.7% - at Hopkins.

Cheers!

New Beer Friday 4/17/20

One of the things I miss most from my individual exile, is sitting my ass down at any given pub and socializing with all of you. Lauren Lerch (pictured above) is an obvious riot and just one of the many humans that make our beer community so much brighter. Here's to all of you, and a Happy New Beer Friday!

Roosters - On Wednesdays We Wear Pink: This version of Roosters Pink Boots beer has less hibiscus than the previous year's beer. The nose is citrusy and floral with toasted character. The flavor is fairly dry with cracker-like malts and caramel. The hops bring in orange peel and flowery hops. It's dryness just adds to its drinkability.  5.0% - Available at all Roosters locations in crowlers.

Shades - Aftershock: The flavors pack a punch of strawberry, banana and guava. There's also some fresh pineapple juice cocktail in there; I don't know if there's actual pineapple juice, or if it's just the base beers tartness mingling with the fruit cocktail. Anoter winner from Shades. 5.7%. Checking Shades' status this morning, it appears that this beer has already sold out.

2 Row - Stimulus Check: This is one beastly IPA. This unfiltered triple IPA boasts a shload of Mosaic, Citra and Idaho 7 hops. Look for a massive hop profile with a huge malt backbone. The hops are resinous grapefruit, pine, lemons, floral esters and chrewy resins. The rest of the flavors are malty sweet with caramel, earthy bread and alcohol. Oh, and did I mention 11.0% alcohol?  Available at 2 Row starting today.

Uinta Pina Colada: The use of the lactose in this "milkshake pale ale" is pretty even handed. It's not as sweet as you may anticipate. You get coconut off the top for sure and it is subtle as well. Next you get some tropical fruit juices; mostly comprised of pineapple - maybe some mango. There a good dose of bittering hops in the finish to balance it all out. Solid. At 7.0% it's basically an IPA instead of a pale ale. Available starting today at Uinta.

Proper - Hey Joe!: This Amber Ale is on the dryer side of the style. What you get is is a good dose of toasted malts with a lot biscuit flavors. Hops are floral with some minor pine accents. the whole package come close to being a brown ale without the nuttiness. Drinks really well. It's dryness keeps its drinkabilty high. 5.0% - Available at Proper.

Kiitos Tripel Dry Hopped Hazy IPA: This new hazy features Citra, Amarillo and Lotus hops. Lotus is a fairly new hop that features notes of citrus, vanilla, berries and tropical fruits. Look for medium to low bitterness with an ample amount of malt sweetness. 5.0% Available at Kiitos.

Lone Pine- Tiny Tess: This appears to be mostly available in Davis Co. at the moment. I haven't tried it yet, you have please share your thoughts.  5.0%

Stone - Enjoy By 4/20/20: Alycen the manager of the Avenues liquor store announced yesterday that she got in this year's Enjoy By 4/20/20. I'm sure it's at other locations as well, but if you want some for the big day, you'd better pull the trigger soon.

Returning

Epic - Supersize Me IPA: If you missed out on this when it debuted last month in crowlers, you can rejoice, it's now in 22 ounce bombers. This big ass IPA is made with apricots, Citra and two of the hottest new hops on the market Grüngeist and Styrian Dragon. The  Grüngeist hops add flavors of Passion Fruit, Melon, Berries, Fleshy Fruit and Sweet Pepper. Styrian Dragon offer intense floral character and moderate herbal and citrus tones. All of this is wrapped up in a hearty 12.0% IPA.

Epic would also like me to pass on that you can go to www.epicbrewingmerch.com and select the Salt Lake City location to place an order for their beer. Epic will build and box your order and all you have to do is come right inside the door to show ID and swipe your card. (you have to come inside the building to pay, according to the DABC you can't pre pay, it has to be paid for after your ID is checked). 

Cheers!

New Beer 'Good' Friday

New Beer Friday is the perfect elixir for any weekend gathering. No matter if it's on-line or from across the street. 
 
Shades - Epicenter Mango Chili Sour: Pours like mango juice. Not much head to speak of. Initial aroma is fresh mango with some chili meat; quite fresh smelling. The flavor starts and finishes like tart mango juice, but there is a nice but subtle peppery scratchiness that follows. It's not hot on the through persay just scratchy. A unique and delicious experience. 5.7% Available at Shades

Bewilder Irish Lager: Aromas are faint and hard to find, but share a caramel malt and softly phenolic profile. Flavors mimic the light profile and also give a modest caramel flavor. Light grains and ripe fruit flavor (apples, pears) dances around the periphery. 5.0% Available to go, so growler up!

Roosters - 25th Anniversary Barley Wine: Aged in Porter's Rye Whiskey Barrels for 10 months. This smells like figs, raisins, prunes, booze soaked raisin bread, caramelized sugar, and oak. There's lots of fruitiness, a bit of spicy hops and spicy alcohol and toffee. This is quite fresh and will age nicly so pick up a few extras. 9.8% - Only at Roosters' Layton location.

Saltfire This is Fine: This beer was brewed in collaboration with the Hop Bombshells Home Brew Club to support the Pink Boots Society. This Rye IPA has a nice aroma full of spicy rye, brown sugar and caramel balanced with the hops. Taste is sweet, spicy rye, caramel malt, toffee, with earthy herbal, grapefruit, pine and grass hints. It has a fine bitter/spicy finish. Complex for 5.0%. At Saltfire.

Hopkins Pico Rico: Missed this new Mexican style lager. Brewed with Solstice and Munich malts, along with Hallertau Blanc hops. 5.0% only at Hopkins.

Toasted Barrel - Barrel Aged Golden with Lavender: I missed this wine barrel aged sour. Aged for one year. Available at Toasted Barrel today.

Cheers!

New Beer Friday 4/3/20

Without missing a beat, Utah's brewers keep crank'n out the suds at steady pace. This week's New Beer Friday offerings are all damn tasty and perfect for your video conferencing parties.

2 Row - Quarantine Buddy: Love this name! Slightly hazy, orange-light amber color with some fluffy head and spotty lingering lacing. Smells really good - fresh citrus fruity hops, a little piney hops and a touch of vanilla. Tastes of loads of fruit - grapefruit, orange, mango, passion fruit, peach, lemon. Also has great notes of piney hop bitterness, vanilla, malt and a little biscuit. Mild bitterness is very well-balanced by the malt backbone. Smooth, slightly creamy mouthfeel, a little sticky with good carbonation. 6.8% - Only at 2 Row.

Roosters - High Desert Hazy IPA: Pours like orange juice, with a frothy head. Aroma doesn't really catch my interest, though it has a bit of citrus. Orange and grapefruit juice flavor on the first sip gives me just a hint that there's a massive load of hops, and makes my palate anticipate a much more bitter, conventional NEIPA. But that immediate subsides and what's actually here is a juicy, balanced, non-bitter session hazy. Delicious, and shockingly drinkable. 5.0% At all three Roosters Locations.

RoHa - Transom Dark Pale Ale: Pours out a deep dark brown, almost black, with ruby highlights and a thin khaki head. Smells of toasted and burnt grain along with resinous and citrusy hops. Flavor has a caramel malt backbone with tinges of roasted malts. Fruity esters are present. Hops are big on citrus peel and have an earthy character. Finishes bone dry with a balanced bitterness. Mouthfeel is moderate in weight, with a soft and lightly carbonation. 5.0% - Only at RoHa.

Templin Family - At Wits End: Pours a cloudy bright straw colored yellow. Thin velvety white head with excellent retention. Surprisingly effervescent even through the haziness. Aroma has notes of wheat, pepper, coriander, nutmeg and a hint of citrus. Taste has notes of wheat, a hint of orange peel, coriander and spicy pepper. Chamomile then punches out, adding a pleasant herbal quality that carries on through the finish. Its a great beer and worth having. 5.0% - Only at TF Brewing.

Shades - Shockwave Black Currant: Shades doesn't on fruit when it comes to their fruited beers this new beer is no exception. Pours a deep burgundy stained hue. Sorbet flavors build a creamy salad of dark fruits, light pastry, vanilla cream and a sour twinge of red wine. A moderately sweet taste leads with the simplicity of taffy, cobbler and sweet cream as the sour ale leads you towards the finish. Another winner from Shades. 5.7% - Only at Shades.

Toasted Barrel - BA Maple Stout: The nose is boozy, vinious and juicy, not quite forecasting the flavor profile to come. Complex and layered, with flavors of vanilla, oak and cherry that bounce off notes of yogurt and wine and a touch of funk. There a Balsamic vinegar twang that is weighty and somewhat puckery on the palate. The beer closes with a long finish, leaving distinct sweet and sour fruit residuals. Probably my favorite beer from Toasted Barrel. Get on this one. 9.7% - Only at Toasted Barrel.

Kiitos - Red is the New Pink (Pink Boots Beer): Pours a deep, dark, ruby red coloration with a large, creamy head. Smells of bready, caramel malt and notes of citrus and red berries, with just a hint of pine. Taste follows the nose, with a great balance of bready, caramel malt and piney, bitter citrus hops as well as a good dose of red berries, with notes of toffee, grapefruit, currant and pine. Finishes with a strong bitterness and some citrus and pine lingering in the aftertaste. Smooth mouthfeel with a medium body and carbonation. Very nice. 5.0% - Only at Kiitos.

Red Rock - 25th Anniversary Begian Quad: Dark plum color. Aroma is sweet with cola - prune and plum, some vegital notes as well. Taste has some dark fruit flavors, mild phenol, cola, grape and plum. This wins with its late nutty finish, its malty base, its caramel sweetness, and an overblown 12.5% ABV that slowly uncoils its wallup. Only at RedRock.

Cheers!

New Beer Friday 3/27/20

No clever jabs at pop culture or current events for this week's New Beer Friday. Today it's all about honoring those who were our hosts when we used to go out to dine or imbibe. I personally miss you all. Heather, Ryan, Cardi, Gretchen, Dave, Mindy, Barry, Katie, Spencer, Amanda, Alec and so many more. I know I speak for others. Hang in there, and we hope to see you soon! If you'd like to help out your pals in service industry hit this link. https://downtownslc.org/tipyourserver

Level Crossing - Space Oddity: This Hazy IPA was brewed with orange blossom honey and an outer space themed blend of Comet, Galaxy, Apollo, Ekuanot, Strata and Enigma hops. You get a very explosive aroma, full of citrus peach and pineapple. The taste follows with the addition of grapefruit pith and some hints of mango. the pith carries into the finish creating some bitterness at the end.  8.8% Only at Level Crossing starting at 11am today.

Talisman - Spindrift Hazy IPA: Another hazy for Ogden's beer nerds. This one pops with  pineapple, mango and subtle pine with that smooth and creamy haze body. You can get this to go in growlers, crowlers, and grumblers. Hit Talisman up! One of Northern Utah's greater beer makers. From 12-8pm. 5.0% ABV

Rogue - Cherry Choctabulous: Chocolate and vanilla pop in this milk stout. There is a tartness to it, but it doesn't necessarily come across as cherry - maybe, citrus? regardless of the flavor, it seems to work well enough. Seems a little boozy for style, but tasty. 8.4% - Found at DABC.

Rogue - Shavasana: Rogue calls this an "Imperial, Granola Blonde". Look for flavors of granola, honey, coconut and black tea. Low floral hop bitterness. It's not as weird as it sounds. Again, probably stronger than it needs to be. 8.0% - Found at DABC.

Dogfish Head - The Perfect Disguise: A straightforward Kölsch with a crisp Kölsch yeast and traditional German malts and hops. A quick sniff and you’re greeted by the double dry-hopping of an American Double IPA, with nearly 4 lbs. of German and American hops per barrel. It brings tropical flavors of citrus, tangerine, mango, gooseberries and peach. 8.0% - 8.0% - Found at DABC.

Cheers!

Pictured above: Beer Bar's Heather Perry

New Beer Friday 3/20/20

They may be down, but Utah's brewers are definitely not out. If you were expecting that there would be no new beer this week you are sadly mistaken. In the words of the immortal Mikey Muad'ib, "the beer must flow". 

Also, in an attempt to keep us all up to date on the happens with Utah's brewers and their respective retail outlets, the brilliant crew at Uinta has put together a website called Utah Beer Store. Here you'll be able to keep tabs on what happening, where and when - all in one place. Now on to New Beer Friday.

2 Row - Blackberry Sour: Lactic sourness with a generous amount of blackberry puree. First gulp greets you with lemon from there it's all blackberry. 2 Row's fruited sours are always wonderful this is no exception. 6.1% - Only at 2 Row.

Bewilder - Irish Red: Missed this one. Look for sweet, fruity malts along with citrus and pine forward malts. Bewilder can fill growlers right now, so hit those guys up. 5.0% - Available only at Bewilder.

Uinta - Birthday Suit (Blackberry Lemon Tart): There's already a lemon tartness from the base beer but there's some fresh lemon peel to drive it forward. Lactose adds a bit of sweetness adding lemon glaze  flavors. Blackberry drives it home with a please freash berry profile. 5.0% Available at Uinta. 12-6pm, Tuesday - Saturday (not vegan friendly).

Epic - Imperial Pink Ale: This is the first beer released as part of Utah's Pink Boots Society beers. This is a Imperial Red Ale brewed with the Pink Boots special hop blend. The malts are sweet and fruity with some berry notes. The hops are fruity as well, push toward citrus and tropical. Pine in the finish. 8.0% - Available only at Epic Brewing starting today. 

Please get out and support these and other local breweries in any way you can. Cash of course is always best.

Cheers!

Support Your Locals, However You Can

The world got very different over the weekend. All of a sudden, shit is upside down and human social interactions are massively frowned upon. Those of us who have looked to Utah's hospitality industry for a brief respite in our lives, are finding curb service instead or in some cases closed doors all together.

In this tiny corner of the internet, we keep the news and discussion to Utah's beer industry. It's all been going pretty well as of late; breweries are booming, selection is up and interest is at an all time high.

While you are cloistered over the next couple of weeks, please take the time to hit up the local beer section of your grocery stores and visit brewery stores, when and if it's deemed appropriate. If you're favorite restaurant or pub is temporarily shuttered, keep in touch with them over social media to reassure them that they are missed, and of you eagerness to return.

As news pertaining to the local hospitality scene evolves, we'll spread the word of the modified hours and closures over our social media to help you plan you lives and garner support. Stay safe and thirsty and as always, cheers!   

New Beer Friday the 13th - 3/13/20

No hoarding of the New Beer Friday! There's plenty to go around. If you choose to go out into the scary world on this Friday the 13th you'll be met with shloads of great beer. Not an unlucky day at all!

Red Rock - Don't Murder Me: Aroma is mostly roasted malts, with notes of toast, coffee, and slight hint of smoke. Taste is more roasted malts, creamy milk chocolate, mild coffee, and cocoa. 6.7% Available

Bewilder - Irish Stout: Aromas of mocha and coffee, with coffee bean and some chocolate milk.
Flavor is strong with coffee notes...smoked, dark roast coffee and a nuttiness. The finish is smokey with tastes of roasted coffee. Some lingering char as well. 5.0% - Available at Bewilder.

Shades - Imperial Lager: Quite fragrant for a lager. Strong malt/grain smell. A bit of orange peel, grass and pear. The taste showcases a sharp bitterness from the hops. The pilsner malt is evident in a larger, strong quantity too. It's like a triple czech pils. Lots of flavor. 8.0% - Available at Shades.

RoHa - Zoltar: This pale ale features the Zythos hop blend. It has a big caramel base with citrus, and spicy pine bitterness. Slightly herbal in the finish. 5.0% Available at RoHa. 

T.F. Brewing - Corduroy:  Looks like Sunny Delight! The aroma is extremely pungent, with pineapple, mango, guava, grapefruit. You can catch a whiff from the glass from a few feet away. Taste is very juice forward - grapefruit, orange, pineapple, perhaps others, with the addition of a light grassiness before fading into a sweet juicy mild pith bitterness. Mouthfeel is smooth and fairly full with a light tingling from carbonation. Very Nice. 7.7% - Available Saturday 3/14 only at T.F. Brewing. (not vegan friendly)

Squatters - Rye Of The Tiger: This hazy IPA was made with Mosaic, Simcoe and of course some rye. Light in color, super cloudy and fruity AF. 5.0% - At Squatters Brewpub SLC. 

Heber Valley - Electric Avenue: I missed this new Double IPA. It's hopped with Mosaic, Citra and Centenial. 8.0% - Avaiable at Heber Valley.

Pipe Works - Blood of the Uincorn: Really fresh and aromatic. It opens with a surprisingly prominent malt body. Hints of citrus, grapefruit rind, cane sugar and grass. Big hop bite towards the end accents a brew that's mostly got great balance between citrus and resin. Real drinkable too. 6.5% - Found at Slackwater (Ogden)

Pipe Works - Select Schwartzbier: Missed this one. 6.3% - Found at Slackwater (Ogden)

Pipe Works Donut Soup:  This is an imperial stout. Lactose and vanilla are very evident on the nose, with periodic hits of coconut and coffee as it warms. Taste leans more on the lactose, coconut, vanilla, and coffee, with some supporting cocoa and bready malt, but again really sweet, cloying on some sips.   10.5%  - Found at Slackwater - Ogden (not vegan friendly)

Pipe Works - Infinite Citra: Huge Citra aroma of tropical fruit and citrus. The taste has a burst of tropical fruit with notes of pineapple, passion fruit, orange, and grapefruit. Some biscuity malts as well. 7.3% - Found at Slackwater (Ogden)

HaandBryggeriet - A Dashing Rogue: This is described as a nordic oud bruin sour macerated with raspberries and cherries. 6.8% - Found at the Bayou.

La Sirène Brewing - Paradoxe: This is described as having a classic grape characters and juicy yet tangy green fruits that dominate with the bracing acidity that delivers a dry, creamy and refreshing finish. 5.0% - Found at the Bayou

The following are part of Hopkins Brewing's Small Batch Series 

 #TRENDY: This New England style pale features a fruity blend of late
addition hops. Hearty hop aroma without heavy bitterness, and
topped with Kveik yeast, you could say it's as trendy as it gets.

BRUNCH ALE: Brewed with lactose, vanilla, cinnamon, nutmeg, and
maple. This blonde ale is inspired by french toast. (not vegan friendly)

MOSAIC HEFE: The German weiss style features mosaic hops.

GALENA PALE: This SMASH pale showcases both Solstice 2-row grain, as well
as Galena hops.

IRISH SODA BREAD: *may contain traces of nuts* This dry pale ale is brewed with
salt and raisins. Inspired by a St. Patrick's Day staple.

IRISH RED: This Irish Red is exactly that, lots of malt character with a touch
of hop bitterness.

IRISH COFFEE STOUT: Brewed with coffee and Irish whiskey, this robust stout is
inspired by the Irish Coffee cocktail.

CARBOMB STOUT: Brewed with lactose, cacao nibs, coffee, vanilla, and Irish
whiskey. This stout is inspired by the Irish Carbomb shot. (not vegan friendly)

Cheers!

New Beer Friday 3/6/20

If New Beer Friday is my ailment, I don't want to be well. If you need some weekend medicine, we have you covered.

Silver Reef - Fresh and Juicy: I missed this one, I hope to have notes on this later. 4.2% 5.0% found at the Bayou

Avenues Proper - Sir Bain's London Porter: A nice roasted malt aroma with a good dose of roast in the taste as well. It's quite powerful and almost comes across as ash. The is some dark cocoa and espresso as well, with little in the way of malt sweetness. 5.0% - Available at Avenues Proper

Bewilder - English Brown Ale: Caramel and toast in the aroma. Taste-wise it starts with a cola-like sweetness with a vague vegetable flavor. It's sweet but malt flavor is low with very subtle toasted malts. 5.0% Available at Bewilder.

Wasatch - Barrel Aged Belgian Pale Ale: Missed this one. I hope to have tasting notes on this later. This Belgian style pale was aged in Wyoming Whiskey barrels. This is very limited and only available at Wasatch's Sugar House location. 5.0%.

Melvin - Mind Bloom: A hazy peach color with tangerine, mango, pineapple lemon and grapefruit zest. Taste wise you get more of the same with papaya, pineapple, tangerine up front with nice caramel, grapefruit, and berry backing it up. 7.0% found at BeerHive.

Wildflower - Solera (Pull #4): This sour hails from Australia. This foudre sour is a spelt beer with notes of citrus, dark fruits and some balsamic notes. This is very limited and exclusive to the Bayou. 5.0%.

Revision - Smoke And Mirrors: This NEDIPA has a healthy dose of Amarillo, Citra and Mosaic hops. This gives it flavors of orange, tangerine and melon up front. Apricot, pineapple and berries round out the back end. Found at the Bayou - 8.0%

Revision - Planet Lovetron: Starts slightly grassy and herbal, opens to tropical fruit, passion fruit, mango, and a hint of pineapple, citrus, lemon, tangerine, and grapefruit, with an underlying resinous bitterness, biscuity malt, and caramel sweetness. 6.5% - Found at the Bayou.

Odell - Witkist White Ale: Normally witbiers are made with orange peel. This one uses grapefruit peel. It doesn't alter the citrus quality too much, however the yeast is super phenolic (clove, bandaid) and it comes across as a super chewy saison. Just kinda, meh for me. 5.0% Found at Beer Bar.

 Cheers!

Utah Beer Investigates: Anheuser Busch Sets Up Shop in Provo

We were all pretty geeked-up to hear that Provo was finally opening up to the idea of having brewpubs in their hollowed city. But did you know that Anheuser Busch has already set up shop in Provo?

Operating under a couple of names, including: Anheuser Busch - Payson, Ut and Cutwater Spirits the Provo brewery/distillery appears to be ramping up its operations to produce Cutwater Spirits' line of canned cocktails and a line of flavored malt beverages that will be known as "Freeze-a-Rita".

I did a little research and found that AB/InBev owners of Anheuser Busch purchased San Diego's Cutwater Spirits (Founded in 2016 by former Ballast Point executives) in February of 2019. As of the date of the sale, Cutwater was manufacturing 14 different ready-to-drink canned cocktails and also makes 16 types of spirits, according to a press release.

I'm not sure what exactly what the Provo facility's manufacturing responsibilities will be in all of this - as all of my info comes from public records searches. They may just be producing tinctures and flavorings. The 'tinfoil hat' part of my personality wonders if this was the factor the lead the Provo City Council to allowed brewpubs in Provo in the first place. Makes you think, eh? Anyway, I found it interesting and thought you might as well. If any of you have info on this operation, we'd love to hear from you.

Cheers!   

New Beer - Brewery Friday 2/28/20

Utah, you are getting your first brewery of 2020 this week, though the beers are in extremely limited availability. Grid City debuted three of their beers last night at a "Tap Takeover" over at the Commonwealth Room last night. Grid City's tap room and kitchen still has a couple of weeks to go before it's ready for customers, but I did get your first preview of what they have.

Grid City - Honey Cream Ale: This is loaded with local honey and you can definitely taste it. The hops are floral and light and the whole beer finishes quite dry. If you're a fan of honey ales, this one may go straight to the top of your list. 5.0%

Grid City - Pale Ale: A biscuity pale with caramel malts generating a filling malt profile and the hop profile that covers an equally profound bitterness. Flavors of pine resins, fruit and pepper. Finishes with a lingering fruity and spicy hop profile and moderate bitterness. 4.6%

Grid City - English Brown Ale: The taste here is pumpernickel, burnt malts: chocolate, caramel and molasses with roasted nuts and a touch of dark fruit. A floral hop smack rides in the back. Aftertaste is malty and toasty. This was probably my favorite. 4.2%

The Rest of your New Beer Friday is quite stellar. There's quite a few new local option and some very tasty out of market stuff.  

Epic - Super IPA Me: This big ass IPA is made with apricots, Citra and two of the hottest new hops on the market Grüngeist and Styrian Dragon. The  Grüngeist hops add flavors of Passion Fruit, Melon, Berries, Fleshy Fruit and Sweet Pepper. Styrian Dragon offer intense floral character and moderate herbal and citrus tones. All of this is wrapped up in a hearty 12.0% IPA. This one goes on sale Leap Day (2/29) and will available in 32 ounce crowlers. Very limited availability in SLC. So, don't wait too long to snag this one.

Hoppers - Burnout Brown: This is a German-style lager made with Utah grown Solstice barley malt, German Munich and dark caramelized malt. Well hopped at 24 IBUs, and late hopped with US Sterling hops and German Perle hops. A nice combination of spicy and floral hops with toasted and caramel malt. Dark but drinks light.

RoHa - Millennium Falcon: This is a red ale dry hopped with Falconers Flight hops. It has a slight tropical nose with malty notes. The flavor is toasted malt up front with a slight lemon finish. This is the first in series of dry hopped reds that will be available on draft at RoHa. 5.0%

Proper - Belgo-Blitz: Tropical flavors abound in this Belgian-esque NEIPA. You get some citrus peel as well with the slightest amount of clove from the yeast. Generally not my style, but I did enjoy this one. 5.0% - Available at Proper.

Proper- Plum Sour Ranger: The sourness of the version seems slightly tuned down to allow the tartness and sweetness from the plum to shine. It all comes off as nice balanced drinkable fruit sour.  5.0% - Available at Proper.

Proper - Guava Lamp: The guava is potent, but it’s not being a dick about it. There’s not a lot of wheat, but what is there is nice and biscuity. 🤘 5.0% - Available at Proper.

Bewilder Kellerbier: Missed out on this one, but I'll post an update later this afternoon. on Utah Beer's Instagram 5.0%    

Uinta - Blueberry Unicorn Glitter Ale: Missed out on this one, but I'll post an update later this afternoon. on Utah Beer's Instagram 5.0%  

Salt Flats -  Bombshell Belgian Red Sour: Missed out on this one, but I'll post an update later this afternoon. on Utah Beer's Instagram 5.0%  

Hopkins - Black Sesame Stout: Roasty stout profile with a toasted sesame finish. 5.0% -Available at Hopkins. 

Hopkins Small Batch Friday Beers:

Raspberry Wine Ale

Root amBeer

Autobahn Ale

Strawberry Peach Saison

WTF Jalapeño/Garlic ESB

House Roadhouse Rye

Horchata Cream Ale

Chocolate Peanu butter Stout

Revision/Shoe Tree - Disco Ninja: This collaboration beer between two of Northern Nevada's favorite breweries is a NEIPA. The nose is very mild with melon and citrus along with floral hops. The taste follows with more grassy hops, mango and peppery orange peel. Very little bitterness. 7.0% - Found at Slackwater (Sandy) and Angry Goat.

Slaapmutske - (FLOSS) Kriek: The aroma is subtle with cherry, vinegar, lemon and oak. Some sweet malts up front in the taste, with sour fruit notes of blackberry, cherry and apple cider. Finishes quite dry with 'oaky tannins' (the name of of my bluegrass band). 5.0% - Exclusively on draft at the Bayou.

De la Senne Narrenvat: This is a brown ale, aged for 10 months in oak barrels with Brettanomyces. It is inspired by the English beers of the past. Look for flavors of red fruits (alcohol preserved cherries) and notes of malt (biscuit, brown candied sugar, caramel, and roasted hazelnuts). It's lightly bitter and sour, with wine accents. 5.8% - Exclusively at the Bayou.

Garden Path - The Curious Mix Methods: Missed this one. 6.9% found at the Bayou.

Cigar City - Margarita Gose: Missed this one. MAde with orange peel and lime essence. 4.2% Found at the Bayou.

Cheers!

New Beer Friday 2/21/20

Every damn beer this week is an IPA, IPA variant or a hoppy pale ale. If these are not your jam, you have my apologies. If you dig the hoppier side of life, then please proceed. Happy New Beer Friday!

Roosters/Square State - Lime Rickey Milkshake IPA: This collaboration with Square State Brewing Company out of Rock Springs, Wyoming was made to help celebrate Roosters' 25th Anniversary. Look for a good dose of lime and lime zest with a medium amount of lactose sweetness. The hop profile should be lightly bitter. 5.0% - This is pouring Square State now, and is currently on draft at Roosters 25th Street location only for now. It will hit B-Street and Layton in the next week or two. Not vegan friendly

Templin Family - Who's Barry:  We have another 'milkshake' IPA. this one is a mixed berry sour. This one hits Saturday morning, hopefully we'll have some tasting notes this afternoon. 6.8%.  Not vegan friendly

Fisher - 3rd Anniversary IPA: Another anniversary beer is hitting this week as well. It may not be a quarter of a century - like our friends at Roosters, but well take a solid three years from our pals at the re-born A. Fisher Brewing Company. This anniversary IPA will be a New England style and it will be available Saturday morning as well in 32 ounce crowlers. 7.2%

Epic - Spiral Jetty:  Robert Smithson's iconic Spiral Jetty on the north shore of the Great Salt Lake turns 50 next month. to celebrate, Epic made a special, limited batch of their Spiral Jetty IPA. It has all of the great citrus peel and pine, with added notes of vanilla and berries from the yeast. 6.6% - Available now only at Epic SLC.

Policy Kings - Pekin Pale: This new beer was brewed with pomegranate  and mint green tea. Look for a sweet aroma from the tea and just a touch of Pomegranate on the front then the mint and citrus hops take over for slight bitterness on the back end. 5% - only at Policy Kings.

Flying Fish - Hopfish IPA: This New Jersey made beer is new to our market. Look for floral hops dominated by caramel malt and hints of dark fruit. Towards the finish there's a small dose of pine hops and biscuit. 6.2% - found at Slackwater

Ninkasi -- Galaxy Trippin': Missed this one. Look for citrus and passionfruit flavors to dominate this new IPA. 7.0% - Found at DABC

Rogue - Newport Daze: Missed this one too. This is so new only a handful of markets have revived it. Look for aromas of pineapple & stone fruit, features tangerine and peach flavors and finishes slightly sweet. 5.5% Found at DABC

Destihl- Touch of Haze: This is described as having big additions of Mosaic and Cascade hops harmonized with the smooth mouthfeel of flaked oats, for a mellow, juicy and hazy IPA. 7.3% - Found at DABC

Modern Times - Mythic Worlds: This is one of Modern Times' newer IPAs; stuffed with Galaxy, Motueka, Mosaic, and Experimental hop 06277. This makes notes of peach, passionfruit, and tropical fruits over a backbone of ripe citrus. 7.6% - Found at Beerhive

Revision Brewing - Alpha Point: I hear a lot of brewers say that Galaxy hops are hard to get, but there seems to be no shortage of Galaxy driven beers this week. This new session IPA also features Citra hops for a nice tangerine twang. I've only seen this one on draft so far. 5.0% - Found at Bayou and Angry Goat.

Returning

RoHa -  Americano: This American ale brewed with espresso and coffee returns, this time it's in cans. Now you can stuff your fridge until your heart is content. 5.0% - At RoHa, grocery and C-stores soon.

Cheers!

Provo City Clears the Way for Micro Breweries

The Provo City Council has had a love/hate relationship with craft beer for some time now. They would love the tax dollars the bring, but would hate the fact that someone was making beer in angelic Provo City.

Now it appears that restaurants in Provo will be allowed to expand their operations to include the on premise brewing of craft beer. After a city council vote on Tuesday night, the Provo council members voted 4-3 to approve the new ordinance.

"It includes a sunrise clause that would require the proper licensing to be in place before this goes into effect," according to a tweet from the Provo City Council announcing the vote.

This new ordinance doesn't mean that you can have brewpubs or breweries anywhere within the city, it only allows for restaurants in certain zones: regional shopping centers, the general downtown area and the downtown Provo core.

Provo City's booze regulations are also more restrict for restaurants serving alcohol, in addition to regulations that the state already has in place. 

There were plenty of concerns about the micro brewery ordinance during the public comment portion of the council meeting. However most of those concerns expressed by some of those in attendance were for issues that are already regulated by the Department of Alcoholic Beverage Control.

A survey of city residents conducted by Provo City found that there is broad support for the change among Provo residents and it now looks like craft beer will begin to flow in the heart of Happy Valley.

I'm curious to see who will be the first to take advantage of this new ordinance. Any guesses?

Cheers to all of you beer nerds in Provo!