Utah Brewery Map

Showing posts with label Aztec Brewing. Show all posts
Showing posts with label Aztec Brewing. Show all posts

Friday, July 24, 2015

New Beer Friday: Pie & Beer Day Edition

Oh yeah, Baby! It's New Beer  Friday, and if that's not enough for you to celebrate it's also Pie & Beer Day! I know that many of you have your Pie & Beer Day celebrations already planned out. Weather your celebrating at home with friends and family or hitting some of the many planned events around the Wasatch Front, these great new beer option can only make your day better.
 
Squatters - Safety Meeting IPA: All Vienna malts and 100% Summit hops - create a damn refreshing citrus blast in this seasonal session IPA. 4.0% ABV @Squatters - Pair with Cheesecake

Pelican - Golden Pelican:  Herbal, fruity and hoppy nose with a spicy rye flavor profile that works well with the fruity and spicy Aramis hops and farmhouse yeast. 8.5% ABV @Beerhive, Beer Bar, Slackwater, Bayou - Pair with Cherry Pie

Pelican - Flock Wave Pale Ale: Bright floral and citrusy nose. The taste has smooth wheat characteristics with a crisp citrus peel snap. Finishes light and dry. 5.9% ABV @Beerhive, Beer Bar, Slackwater, Bayou - Pairs with Rhubarb Pie

Full Sail - Session IPA: Light citrus in the nose. The taste is slightly grassy with cirus and pine beneth. Malts are light. Refreshing light body. It's not going to blow your mind but it'll do. 5.1% ABV @Beer Bar - Pairs with Quiche

Aztec  -Sacrifice Red India Ale: Dank, hoppy nose. The hoppy bitterness comes on strong and lingers throughout. Big caramel and roast malt flavors are intense as well. Quite dry and roasty for a Red Ale. 7.6% ABV @Beer Bar, Slackwater, Barrelhouse - Pairs with Pecan Pie 

Aztec  - Hop Serpent: Flowery and piney nose with a nice woody malty taste. A hint of char comes next with herbal hops and apricot. Interesting IPA. 9.9% ABV @ Beer Bar, Slackwater, Barrelhouse - Pairs with Apple Pie

Shiner - Ruby Redbird: This Radler has a spicy grapefruit nose and a palate to match. The taste is mostly grapefruit with ginger ale backing it up. This has much more of a snap than your typical raddler. 4.0% ABV @ Harmons  - Pairs with Custard Pie

Santa Fe - Black IPA: Roasted malt, pine and orange peel in the nose. The taste starts with a big dose of char and toffee. Strong piney hops come next with a hint of citrus in the back. Finished bone dry. I think I'm loosing my enthusiasm for the Black IPAs. It's a good representation of the style. 7.1% ABV @ Beer Bar, Slackwater  Pairs with Black Berry Pie

Deschutes - Pine Drops: Big piney/citrusy nose. Herbal up front with a nice dose of honey malt. The rest of the beer is an onslaught of resinous pine and citrus. So damn tasty! 6.1% ABV @ Beer Bar - pair with Key Lime Pie

Have fun and be safe this weekend.

Prost!

Friday, April 10, 2015

New Beer Friday 4/10/15

There's a lot out there this week, including the arrival of the Aztec beers from San Diego. Some popped in under the radar last weekend while I was gone, but here's this week's New Beer Friday descriptions.

Park City Brewery’s Boogie Water Brown Ale is described as an English style brown ale. It has won numerous awards in regional craft beer competitions throughout the country. Boogie Water Brown utilizes a complex grain bill and carefully timed hop additions. It is dark caramel, brown in color with a creamy, manila head and a nutty, roasted malt flavor with a slight chocolaty afterthought. Hop additions provide moderate bitterness, herbal flavor, and delicate spicy aroma. This makes for a complex and balanced beer. 4.0% ABV @Park City Brewery

Park City Brewery’s Last Pitch IPA is described as a sessionable India Pale Ale with a golden orange hue and moderate to low malt backbone, smooth with a slight caramel sweetness. Generous and multiple hop additions provide 60 IBUs of hoppy bitterness and a rich bouquet of hop flavors and aromas that include piney, spicy, floral undertones, dominated by bursts of citrus and grapefruit. We dry hop our IPA to provide additional tropical and citrus hop aroma. This Last Pitch of hops completes the balance of hop character. @Park City Brewery

Avenues Proper Stumble Bee is described as a honey Vienna lager. This traditional Austrian lager style is all about the delicate character of the malt. We decided to add another element by brewing with local Avenues-raised honey from Catchin' A Buzz Honey. Gathered from all over the hillside neighborhood of the Avenues in Salt Lake City, this honey displays the intense character of wildflower honey, but with a refined balance. Pouring a brilliant orange, this lager starts with a hint of honey sweetness but the fermentation leaves it dry. A light German noble hop character combines with hint of wildflower aroma to finish off this hyper-local beer. 4.0% ABV @Avenues Proper

Lagunitas High-Westified Imperial Coffee Stout - Black in color with a tan head. The nose is char, coffee and whiskey. The taste starts with espresso notes, rye and vanilla. Next comes the whiskey barrel, it's full of rye spiciness - it pairs well with the toffee flavors from the malt. In the end you'll pick up some nice tobacco and leather notes. This is a brilliant beer, aged in Utah's own High West Rye Whiskey barrels. Snag some if you can. 13.1% ABV @ Beerhive

Anderson Valley The Kimmie, The Yink & The Holy Gose Ale - Described as a bright, golden color and tight creamy head, the earthy wood undertones develop into a light mineral aroma with a hint of lemon zest and tropical fruit. Before boiling, the wort is kettle soured with lactobacillus, imparting an initial refreshing tartness that gives way to a subtle fullness. Flavors of guava and peach are followed by a slight sea salt dryness and lemon sourness that is enhanced by coriander and post-fermentation additions of salt. The finish is dry, effervescent, and lemon tangy. 4.2% ABV @Bayou and select DABC. If you spot it some leave the info in the comment section please!

Piraat Triple Hop - A nice orange color with a big foamy head. The nose is peach, citrus and some sweet banana. The taste pretty much follows with peach playing the dominant role. Herbal hops and boozy alcohol round out the back end. 10.5% ABV @Bayou

Poperings Hommelbier Dry Hopped - Hazy amber color. Estery Belgian yeast in the nose with some mild floral hops. The taste starts with unripe peaches and sweet apples. Spicy and grassy hops round out the end. Some citrus bittering in the finish end. 7.5% ABV @Bayou

Gulden Draak Quad 9000 - Not the most attractive looking beer, an  opaque, orange-brown color. The nose has rum and pear aromas. The tastes is similar with the addition of brown sugar and bubblegum. The finish is surprisingly dry with hop spices and alcohol heat. 10.5% ABV @Bayou

Troubadour Imperial Stout - Surprisingly clear, dark brown color, really filtered the hell out of this. The nose is malty and chocolaty with some caramel notes. The taste starts a bit fruity with some coffee, toast and chocolate flavors. Smooth. 9.0% ABV @Bayou

Scotch Silly Cognac Barrel - Not had this one yet. It's described as having a lot of dark fruit flavors with wine and liqueur sweetness. Some minor peat smokiness as well. 11.0% ABV @Bayou

Scotch Silly Bordeaux Barrel - The nose has toffee and vinous aromas. The tastes starts with malt and toffee. Dry wine notes come adding a little twang of light fruity flavors. Some pleasant vanilla notes in the end. Nice full bodied beer. 9.0% ABV @Bayou


Aztec Hibiscus Wheat Beer - Described as an unfiltered wheat beer inspired by the Mexican Hibiscus tea “Jamaica.” Brewed with Hibiscus petals, ginger and allspice. This refreshing hefeweizen has a light slightly spicy floral citrus flavor with fruity tones. Pairs well with fish - especially 4.7% ABV @Beer Bar
 
Aztec Noche de los Muertos Imperial Stout - Described as an intense Imperial Stout with a hint of cinnamon spice. Big, rich and black as night. Dark roasted malts add complex character to the flavors, with a balanced bitterness and mouth feel. 10.2% ABV @Beer Bar

Aztec Chipotle India Pale Ale - Smoked jalapeño peppers known as chipotles add a smokey kick without excessive heat, giving this beer a complex, lingering lightly spicy finish. Cascade hops provide a clean, firm bitterness, to balance the sweet malt character. Hoppy but clean citrus/grapefruit nose.
6.6% ABV @Beer Bar

Aztec El Dorado Blonde Ale - A golden ale inspired by the mythical Spanish city of gold. Crisp, clean, easy to drink brew with a touch of wheat malt character and balanced hop bitterness. Light and refreshing.4.1% ABV @Beer Bar

Cheers!

Monday, March 09, 2015

Aztec Brewing - Coming to Utah

Welcome to Monday. Right about now your body is is probably pitching a fit in regards to the loss of precious sleep. While nothing can adequately compensate you for that hour, I'll try and soften the blow with some new beer news.

Originally the Aztec Brewery was started in Mexico during Prohibition. When Prohibition ended, the brewery was moved to San Diego and became known as ABC - Aztec Brewing Company. In 1953 the brewery was purchased by a competitor from the Midwest. The brand was later retired and disappeared from San Diego. In 2008 the brand was resurrected and located in Vista, California where it has thrived in San Diego's competitive craft beer scene.
Utah Craft Beverages now has Aztec Brewing Co.'s craft beers available for special order through the UDABC in 22oz bombers! here are the beers Utah Craft will have available.

Noche de los Muertos Imperial Stout - An intense Imperial Stout with a hint of cinnamon spice. Big, rich and black as night. Dark roasted malts add complex character to the flavors, with a balanced
bitterness and mouth feel.

Chipotle India Pale Ale - Smoked jalapeño peppers known as chipotles add a smokey kick without excessive heat, giving this beer a complex, lingering lightly spicy finish. Cascade hops provide a clean, firm bitterness, to balance the sweet malt character. Hoppy but clean
citrus/grapefruit nose.

The Hop Serpent Imperial IPA - is a deliciously drinkable IIPA with plenty of hop aroma and flavor.

Aztec Sacrifice® Red IPA - Big, bold malty red India Pale Ale with a wallop of citrus hops and specialty malts. Rich toffee and caramel notes with a hint of roasted barley and firm hop bitterness. This is how red ales are done on the west coast!

Hibiscus Wheat Beer - An unfiltered wheat beer inspired by the Mexican Hibiscus tea “Jamaica.” Brewed with Hibiscus petals, ginger and allspice. This refreshing hefeweizen has a light slightly spicy floral citrus flavor with fruity tones. Pairs well with fish - especially

Aztec's beers will be available in the coming weeks at popular beer bars and restaurants.

Salud!