Friday, February 23, 2018
Desert Edge Irish Red on Nitro - This is an easy drinking amber ale with light caramel and toasty malt flavors. It has low hops and bitterness with a light roasted dryness in the finish. Served on nitrogen it's smooth and creamy Mmmmmmm! Stop in for a pint or two! Available at Desert Edge
Proper Professor Plum - Toast off the bat with mellow maltiness. The Plum is subtle and in the background. It accents the base beer with nice, mellow tartness. 4.0% Available at Proper
Uinta RS Ale IPA - This new session IPA; designed specifically for Real Salt Lake is pretty much all west coast. It's full of citrus peel mango and resinous pine. Fantastic flavors with a mellow kick. 4.0% Available at Uinta's pub, Beer Bar and eventually everywhere.
Fisher Anniversary IPA - This is Fisher's second high point IPA and it's another winner. Hopped mostly with Galaxy and Citra hops with doses of Citra and Simcoe this limited edition IPA has shloads of tropical fruits, including citrus, papaya and pine apple. 6.8%. On sale at 10am Saturday 2/24
Wasatch Haze Craze - Another full flavored session IPA from Wasatch. This East Coast style beer is again, full of wonderful tropical flavors. with great pithy citrus notes. You need some of this! 4.0%. Available at Wasatch Brew Pub in Park City and the West Side Tavern (UBC) in SLC.
Strap Tank IPA - Sadly this is being bottle this morning and I havn't had the oportunity to try Strap Tank's first high point IPA. If I know Brewmaster, Mike Dymowski (and I do) he will kill it. 7.0%. On sale at 11am Saturday 2/24
Squatters 529 - My tongue got a preview of this year's version yesterday. Look for tart cherry with moderate doses of funky yeast all wrapped in a blanket of fruity and tart balsamic. One of the better versions Squatters has produced in a while. Buy extras for cellering. 7.1%. On sale at 10am Saturday 2/24.
I will discuss these beers and other beer related toipics with Mick and Allen today at 3:30pm on KBER 101. Please check it out!
Wednesday, February 21, 2018
The labels look great, it looks like Saltfire has decided to go with 500 ml bottles (thank you) and will debut with the following ales and lager:
12 Monkeys Double IPA - Pictured above, this beer is described as being a pale orange color with flavors of blueberries, papaya, grapefruit and resinous pine. It will hit the ABV dial at 9.1%. A "hazy" right out of the gate? I know that will make many of you nerdy N.E. style boys and girls very happy.
NZED Pilsner - Will be a New Zealand style Pilsner that will reflect it's German roosts with a dose of those unique New Zealand hops. Look for hints of tropical flavors, including mango along with lemon and lime flavors. This will dial in at a refreshing 5.4% ABV. You all know how I love a hoppy lager.
A Series of Singularities IPA - This will be Saltfire's rotating single hop series. You will likely see these change out every quarter - or whenever Head Brewer, Patrick Bourque feels like it. Look for a different hop blast every rotation. Keep track of your favorites and I'm guessing suggestions are accepted.
That's it, you know there will be more variety to come in the coming months; what do you think of their debut suds? And please stay close, I'll have the official release dates published here as soon as they're made available.
Images found at Shipcomplient.com
Friday, February 16, 2018
Kiitos Vanilla Imperial Stout:The vanilla here is fantastic and it works very well with the beer's rich roasted notes and malt sweetness. Loved it! 11.0% ABV. Available at Kiitos starting 10am Saturday Morning.
Kiitos Coffee Imperial Stout: The nose is huge with coffee and it follows in the taste. another wonderful adition to Kiitos' Impy line-up. 11.0% ABV. Available at Kiitos starting 10am Saturday Morning.
Kiitos Hazy: Looks like OJ, the taste is a melange of citrus fruits and pith. quite tasty. 4.0% ABV.
Strap Tank Barrel Aged Saison: Spicy yeast in the nose with vinious sweetness and oak.The taste has some saison funk and tartness - including some damp straw and chardonnay notes. Towards the end there's some pear and oak with some lingering yeast in the finish. Very tasty stuff! 11.6% ABV.
If you want some of Strap Tank’s BA Stout or Saison and are unable to make it to Springville, Beer Bar has some in stock.
Stone Loral & Dr. Rudi's Inevitable Adventure DIPA: The nose grass, pine, mango and citrus. The taste is much more subdued than the aroma, it's got tasty mango and tangerine, with nice pine notes in the end. It tatses lite but it's not. the ABV is 8.9%. Found at Beerhive.
Fisher TurnBurner IPL: Great hoppy lager. Spicy/grassy hops with a bit of citrus & berry. Buy this! 4.0% ABV. Available at Fisher.
Fisher Pale #7: Old School Pale: An old school 2000's Pale Ale. There's a lot of pine with a smidge of citrus peel. Nice. 4.0% ABV.
Mare Island Coal Shed Stout: A very English stout. Metallic, char, toffee and coffee. Nice. 6.7% ABV. Found at Beer Bar.
Mare Island Saginaw Golden Ale: Did not try. 4.3% ABV. Found at Beer Bar.
Mare Island Hydraulic Sandwich IPA: Nose is super buttery. Taste is less so, but it’s still there. Tons of malt and a fairly bitter finish but not much hop profile to speak of. Pass. 7.1% ABV. Found at Beer Bar.
Thursday, February 15, 2018
Home brewers enter their beers to be judged by qualified industry and BJCP judges. The "Best of Show" beer will be brewed and packaged by the Bohemian Brewery and will be the featured beer for the next Lagerpaloozer. Last year's Best of Show was a pre-prohibition style lager that will be made available as a Pro/Am beer for all to enjoy.
Registration is open now, the judging and festivities will happen on Sunday, May 6th. All of the information for participants can be found at this link. I hope to see you there.
Wednesday, February 14, 2018
Pictured Above is the RiNo American Pale Ale. This will be full of those citrus qualities people are loving in their IPAs along with the maltiness that make pale ales so delicious. This will come in at an appropriate 5.8% ABV.
Club Lounge is Epic's newest barrel aged beer. Made with cherries, cocoa nibs and a variety of spices; this Belgian style ale is currently resting in wood and is waiting for it's debut.We'll get a better idea of what the ABV is when it's done maturating.
There's new addition to Epic's Brainless Series: Brainless Passion is an obvious name for this passion fruit enhanced Belgian style golden strong ale. Some of Epic's Brainless fruit beers hit wine barrels for a length of time, some don't. This one isn't specific on if it's getting the barrel treatment or not. I'll update this when I have more info. ABV - TBD.
Our fourth beer comes from the newest member of the Epic family. The West Swell India Pale Ale is one of the newest packaged brews from Telegraph Brewing Co., since being purchased by Epic. This IPA comes in a beautiful can that will likely be an all west coast style IPA. The ABV will be at a perfect 6.7%. There will be some Telegraph beers coming to Utah, Hopefully this will be one of them.
On a side note in regards to Telegraph Brewing. Epic has moved six of it's foudres from its Denver brewery to Santa Barbara to help Telegraph enhance it's sour beer program. Just a little extra info to help get your mouth watering this morning.
Monday, February 12, 2018
Above you can see the label for Toasted Barrel's Utah Double Wheat IPA. It will have an ABV of 8% and come in 22oz. bottles.
The Four Seasons Saison will be a rotating beer that will feature different flavor profiles every quarter. Saisons are yeast driven and this one will be on the drier side. This will be a 4.0% beer, so you may see this on draft as well as 22oz. bottles.
Doll Face IPA won't be your typical IPA. This Belgian influenced ale will have a wheat base like the Utah Double but will have the addition of sweet orange peel, coriander and a special yeast blend. Hops will of course be center stage on this one. this beer will dial in at 6.5% ABV and also be in 22oz bottles.
Not all sour beers take an obnoxious amount of barrel time. The Weisse Man will be Toasted Barrels Berliner Weisse. Berliners utilize lactobacillus to tarten-up the beer. It imparts a nice lemony profile that takes as much time to make as any ale. At 4.0% it likely be a refreshing treat. 22oz bottle and draft are your deliver systems here.
If you want to see these beers and their wild fermented siblings much sooner than later, please consider helping out Toasted Barrel with their relatively small Kickstarter campaign. The brewery is looking for an infusion of quick cash to help it cover additional costs and clear some extra hurdles. Helping them to meet their goal could mean the difference between an opening in March versus this summer. Backer will receive gifts of varying levels including a bar stool with your name on it. Here's the link to their Kick starter. Let's get this beer train moving people!
By the way, you may have noticed the map at the top of the page. I've created a map of Utah's Craft Beer location around the state. It includes Breweries, Brew Pubs, Beer Pubs, and Home Brew Shops. I hope you'll find it useful.
Friday, February 09, 2018
Kiitos Blueberry Sour: This one is a bit more subtle in the tart department than the Blackberry version. This allows more of the blueberry to come through. it's pretty nice. 4.0% ABV. Available now at Kiitos
Kiitos Imperial Stout: Deep roasted flavors with cocoa powder and coffee. Sweet malts and char round out the end. Alcohol is well hidden. 11.0% ABV. Available at Kiitos starting 10am Saturday Morning.
Kiitos Barrel Aged Imperial Stout: 12.5% Available at Kiitos starting 10am Saturday Morning.
Kiitos L’il Sis Pale Ale: Nice citrus and tropical flavors. really easy drinking pale. 4.0% ABV available now at Kiitos
Kiitos Vanilla Imperial Stout:11.0% ABV. Available at Kiitos starting 10am Saturday Morning.
Kiitos Coffee Imperial Stout: 11.0% ABV. Available at Kiitos starting 10am Saturday Morning.
Zion Brewery Mystery Canyon: This Dark Lager is on tap right now. I have no notes on this one. 4.0% ABV. Available at Zion Canyon Brewing.
Ninkasi Prismatic IPA: Tropical citrus flavors dominate. Some bitter citrus beer in the finish. Nice beer. 5.9% ABV. avaiable at Beer Bar.
Innis & Gun French Oak: This Scottish ale has lots of toffee vanilla and oak. If you want a great example of how wood affects the taste of beer this would be an excellent example. 6.6% ABV. Available at Beer Bar.
Innis & Gun Rum Barrel: Flavors of malt, peat, rum, caramel, smoke and wood. Agian, a very well made beer. 6.8% ABV. Available at Beer Bar.
I'll be discussing these beers and other this afternoon on KBER 101 with Mick and Allen at 3:30pm. Please tune in!