Friday, October 31, 2014
Sadly, I've not had one of these beers. All descriptions are from the makers. The new beers from the Beer Bar are scheduled to arrive today and may not be available until after 5pm, so call first if your making a special trip.
Hoppers - Pumpkin Ale (Unspiced): Secret Agent and Hoppers Brewmaster Donovan Steele has a pumpkin ale - who doesn't, right? The difference is his has the pumpkin but no traditional pumpkin pie spices. The only spice like flavor is from the variety of hops used. The ale is made with fresh roasted pumpkin and pumpkin puree. Brown malt, caramel, honey malt, oats, and roasted barley to enhance the pumpkin flavors and texture. 4.0% ABV @ Hoppers
Oakshire Brewing - Watershed IPA: Brand new to the Utah market. Described as having a floral nose with lemon and hints of caramel. The taste has toasted grains followed by grapefruit, pine and some floral notes. 6.7% ABV @ Beer Bar
Base Camp - S'more Stout: Aromas of chocolate, coffee, fig, and smoke invite you in to a gigantic maltiness that is distinct in its smooth and refined character, with flavors of chocolate and hints of smoke mingling with rich caramel, fruit, and warming alcohol. Top with a roasted marshmallow and you have the ultimate S’more experience! 7.7% ABV @ Beer Bar
Base Camp - Northwest Fest: Base Camp's take on the malt-forward fest biers of Bavaria. Extensive malt aroma and taste trials over the last two years led us in crafting this recipe, a subtly-hopped amber lager that walks the line between dry and full-bodied, not too sweet but definitely not lacking in malty goodness. Lagered on our in-house toasted oak to round out this brew’s flavor profile. 5.6% ABV @ Beer Bar
Hopworks - Fuggle IPX: Fuggle hops are typically floral and grassy so look for that along with a bit of light caramel malt. 6.0% ABV @ Beer Bar
Hopworks - Abominable Winter Ale: This is described as a Winter IPA. Look for toasty Munich and light caramel malts with a medley of citrus fruit notes from the hops. @ Beer Bar
Woodchuck - Granny Smith Cider: Brilliantly clear golden hue. The nose is simply apple. The taste is tart green apple. Not jaw locking tart but enough to feel in your cheeks. The are some tannin notes in the end. Very drinkable. 5.0% ABV draft @ Beer Bar (This one is on right now)
By the way, Heretic Brewing did confirm that they are bringing their beers to SLC in early 2015.
Thursday, October 30, 2014
Provo, Utah's Maple Mountain Brewing is still months away from going on line, however that's not stopping the the owners from keeping you excited about their new take on local beers. The Maple Mountain crew will be holding a Halloween party this Friday evening starting at 8pm at the brewery's future site. Donations will be appreciated as the fledgling brewery is looking for an injection of funds to to help them overcome some start-up hurdles so operations can move forward. Maple Mountain will have a few experimental brews on tap for people to enjoy. The address is 861s. 170e. Provo, Ut. Hope to see you there!
Wednesday, October 29, 2014
This week's firkin is The Annex Bavarian Hefeweizen with Grapefruit Zest and Whole leaf Amarillo hops. They will again have a special small bites menu to go with the firkin. The tapping is at 4:00 pm and the firkin pints are a generous $3.
Tuesday, October 28, 2014
One brewery I'm hearing rumblings about is Heretic Brewing out of Pittsburg, CA. Heretic makes six year round offering and about a dozen seasonal beers. Their known for a DIPA named Evil Cousin and a Strong Ale called Evil Twin.
My sources are say early 2015. Take it for what it's worth, these rumors usually come to fruition, just not in the time frame normal humans are used to. Any thoughts on these beers?
Monday, October 27, 2014
Our story begins here, on the internet. As many of you know, this is a dangerous place to be. Use cation when you tread here, what you do could have life altering consequences. Case in point: Brian Coleman - an unassuming local home brewer is bumping around on the inter webs and comes across a profession brewing system for sale.
Now most of us home brewers would have looked at this brewhouse system and thought, 'wow... maybe someday'. But Brian had to go and take it a step further and make contact with the seller. The result of his conversation was an out of this world bargain and an immediate trip to the East Coast of the United States. A week later after what could be described as the plot from Indian Jones and the Lost Crusade, Brian returns to the SLC with a shit load of stainless steel, hoses, fittings and a refrigeration system. It's at this point our hero says to himself,' I guess I'm getting into the brewing business'.
That's the somewhat vague and brief origins of 2 Row Brewing, Utah's next brewery. But starting a brewery is a lot more than having cool toys, you need some smarts in the kitchen and in the lab. If you've ever tried Brian's home brew you know that this boy has got skills. I've met few home brewers that have such attention to detail when it comes to the little things that make a big difference in the quality of any given beer.
Brian and his wife Dede have decided on Midvale to set up shop. 2 Row will be a 4% + ABV brewery that will cover the entire gambit of beers. The brewery will have it's own Package Agency so they will be able to sell be direct to the public.
The Coleman's are still in the process of gathering all the needed licenses/permits and are hoping to start brewing in the Spring of 2015.
2 Row will likely debut with four labels including an India Pale Ale, Double IPA and a Bier de Gard. Please show your support by liking 2 Row's Facebook page and keep checking in here for detailed updates. Congrats, Brian and Dede!
Friday, October 24, 2014
New Belgium - Hop The Pond: Nice golden amber in color. The nose has some Mango and tangerine notes with light malt. The taste starts tropical as well with intense hop fruitiness and light caramel malt to balance it all out. The end is quite bitter with mostly pine resins.This is a really nice and drinkable Double IPA. The 8% ABV is well hidden, which could make it quite dangerous. @ Beerhive
Full Sail - Brewers Share Mathias’s Main Ingredient Oatmeal Stout: Pours black with a bi of tan head. The nose has some coffee and burnt toast aromas. The taste starts with a hint of sweetness that soon turns into char. The burnt flavors linger on a bit and transition into to lemon rind bitterness in the end. Finishes bone dry. Oatmeal stouts should have a serious smoothness and sweetness from the oats. This has non of that. It's way to dry and almost acrid. If you like American Stouts this may be more your style, if you into oatmeal stout look the other way. 5.5% ABV @ Beerhive
Sometimes these beers will pop-up at the DABC stores, you can never anticipate where or when, so if you come across any of them please fell free to come back here and spread the love.
Wednesday, October 22, 2014
There will be live music, corn hole, heaters if it's cold and the ladies from Barley's Angels will also be there advocating for craft beers feminine side; offering a free pint glass full of beer with the purchase of a lifetime membership ($25).
If you've ever thought about getting into the home brewing game the guys from Salt City Brew Supply will be on hand to answer questions and provide tips.
Boho-Fest begins at 2pm and goes 'til 6pm at Bohemian's Brewery located at 94 e. 7200 s. You need to be 21+ to enter Boho-Fest, however the restaurant is open to all ages. Hope to see you there!