Utah Brewery Map

Friday, September 14, 2018

New Beer Friday 9/14/18


Kiitos Pumpkin: Typical pumpkin spice aroma with some faint hops. The taste follows with an adequate amount of spices followed by a little bit of vanilla and caramel. There is a small dose of  medium bitterness in the finish. 4.0%. Available at Kiitos and Oktoberfest at Snowbird. 

2 Row French Saison: Missed this one. It’s only available at 2 Row’s brewery as part of their Utah Food Bank donation drive. Only available for a limited time. 4.0%. 

2 Row New England Citra IPAMissed this one. It’s only available at 2 Row’s brewery as part of their Utah Food Bank donation drive. Only available for a limited time. 4.0%.

Proper Rye Geist: It’s cloudy like a Hef but takes on more earthy hues. The aroma is faint with malt along with light banana esters. The taste starts with caramel and spicy rye malt. The yeast kick in from there adding banana and clove esters. Low bitterness in the finish. 4.0%. Available at Proper Brewing. 

Fisher Mosaic Kölsch: Tropical and citrus aroma. The taste follows with bright fruity hops that range from grapefruit to pineapple. Malts a lightly sweet and toasty. Nice hoppy Kölsch. 4.0%. Available at Fisher. 

Fisher Black Kölsch: If you like your Kölsch to look and taste like a porter this is the beer for you! Nothing about this beer screams Kölsch. However it is a very nice roasted porter; full of chocolate and coffee notes. Very tasty. 4.0%. Available at Fisher. 

Epic Brut IPA: Big fruity tropical hops in the nose. Not as dry as some Brut IPAs that I’ve had, but it does have a low amount of malt sweetness. The citrus and pine and mango qualities of the hops really shine from the Mosaic-like hops. 4.7%. This beer is only available in Epic’s high point growlers

Gordon Biersch Full Pressure Pils: The malts are sweet and toasty which give it a nice authentic taste.   The hops are assertive without being overly bitter. They provide just enough balance to bring it all together. Worth trying. 5.0%. Spotted at Gordon Biersch’s pub at Salt Lake International. 


Budweiser Copper Lager: I haven’t tried this, but I am curious. Anyone tried this? Please share. 6.2%. Available at DABC. 

Cheers!

Thursday, September 13, 2018

$3.00 Growlers at 2 Row for a Simple Donation

Starting today (Sept 13th), 2 Row Brewing Company will begin their first ever Food Drive for Beer. Simply bring in three food items and your favorite (clean) growler then 2 Row will fill it for just $3.00. Yup, that's right: three smackers - buckeroos - clams or doubloons will get you a maximum of 64 ounces of 2 Row's finest 4% draft ales for your home enjoyment.

And if that's not enough of an incentive; two brand new exclusive beers will be offered with this charitable food drive. Besides hIPAcrit IPA and Inevitable Amber Ale you also get the choice of 2 Row's French Saison and newly concocted New England Citra IPA.

So, just to recap: That's 3 cans or non-perishable food items for one of your 64 ounce (self cleaned) growlers (max four growlers a day). This offer does not apply with 2 Row's high ABV growlers. The beers will be available until Sept 22 or until they run out.

This is an incredible deal and it's a great incentive to help 2 Row meet their goal of 1000 lbs of food for the Utah Food Bank. What a great idea.

Prost!


Friday, September 07, 2018

New Beer Friday 9/7/18

Happy New Beer Friday! We're IPA heavy this week and the options pretty much run the gambit in regards to the style, this should make most of you very happy. Have a great weekend and don't forget to check out New Beer Friday on KBER101 with Mick and Allen later today at 3:30.

Kiitos Brut IPA: The nose is simple and fresh with citrus peel and waves of lemon and lime, backed up by honeydew melon. The flavor boasts with light grain sweetness and a hint of toast. From here the hops dominate adding a twang a various zests that carry on to the end. It finishes very dry and spritzy. 6.1%. Available at Kiitos, Beer Bar

SaltFire Citra Singularity: Dank orange citrus pith, has earthy and musky undertones with brighter points of tangy juice. Medium mouthfeel, smooth with a slowly gripping bitterness. Moderate sweetness and soft carbonation. Very nice. 7.3%. Available at Saltfire.

2 Row Constant Haze: Starts with big chewy tropical flavors along with a fair amount of sticky malts. This is definitely a full bodied IPA. As you work your way into the back end of the beer yuo get  more mango flavors along with a descent blast of citrus peel and pith. Noticeable alcohol in the finish. 10.5%. Available at 2 Row and most of your favorite better beer pubs.

Squatters Bike Week Amber: Smells of caramel and bready malts with some floral hops. The taste starts with more bready and toasty malts along with faint caramel that adds a bit of sweetness. Back end is toasty with a honey and a floral hop bitterness. light body. Solid all around. 4.0%. Available at Squatters and West Side Tavern.

Odell Cloud Catcher IPA: This "milkshake" IPA has lactic sugars added to give it that creamy sweetness. It has all the elements of a New England IPA. a big hop profile featuring grapefruit rind and mango. A lot of malt and tropical fruitiness in the end. Medium body with a finish that is lightly bitter. Not bad. 6.8%. Available at many of your favorite beer pubs.

Odell Oktoberfest: The aroma is full of caramel malt, spicy hops and a hint of rye. Tastes of big  caramel and wheat malt with some vanilla and hint of nuttiness. The hop profile is low but noticable with some grassy/spicy hops. This a a pretty solid Marzen/Oktoberfest that hits all of the marks.6.1%. Available at many of your favorite beer pubs.

Cheers!

Wednesday, September 05, 2018

Uinta Looks to Close-Out 2018 in a Big Way

In the beer world it's all about the fourth quarter. This is generally the time of year when the breweries begin to bring out their heavy hitters and and most coveted beers. As I began my research into what is "on tap" for later this year, I found quite a few intriguing options from Uinta Brewing that I thought you might be interested in.

Pictured above is Uinta's Single Barrel Series. This is more of a special edition label than a specific beer. This label looks to be an outlet for Uinta's R&D department. It's designed to give you an idea of  what Uinta is working so that you can provide feedback into what you'd like to see from the brewery.

Next up is Migrator. This is a Dopplebock aged in Bourbon Barrels. Bocks and bourbon are a perfect pairing the sweetness of the beer provides fertile ground for the whiskey to build upon. This beer will dial in at 8.0% and be available in 12 ounce cans.

As we get into harvest time in natural that the breweries feature fruited beers that reflect the autumn months. This label for Valley Orchard Wheat looks to feature cherries and could likely involve other fruits as well. This will probably be a 4.0% beer that could be
more than just a seasonal beer. This will also be offered in 12 ounce cans.

Brut IPAs are going to be the big thing in the next couple of months. Uinta was a little slow in the hazy IPA game, but it's looking to get into the brut game toot-sweet. If you're not familiar with the style yet, Brut IPAs are just as they sound, bone dry. Most of the fermentable sugars are fermented out leaving a minimally sweet very hoppy and dry beer. Saddleback Brut IPA will likely be at session strength and will be available in 12 ounce cans.

Old Ephraim really has me excited. This beer is an Oud Bruin; basically it's a Belgian style sour brown ale. These typically have a dark fruit sour profile that I find to be the most enjoyable of sour styles. This beer will be in Uinta's corked and caged 750 milliliter bottles that are reserved only for the breweries funky and barrel sour beers. it will have an ABV of  6.7%.

Uinta also has an  "Oktoberfest style lager" coming out. I have no image for this other than a keg collar. This will be a high point offering that will hit at  5.3%. Still waiting to see if this will be packaged in cans or not. Stay close on this one as it's getting to ne the time of the year for this style of beer.

All of these may or may not be hit in the fourth quarter so be patient and i'll get the info on these as they get it to me.

Prost!

Images found at Shipcomplient.com

Friday, August 31, 2018

New Beer Friday 8/31/18

Damn! August flew by fast. To help wrap it up, I came across bunch of great local options fine tuned for the coming autumn months. All of these are limited seasonal releases so don't wait to long before pulling the trigger on these.
 
Toasted Barrel American Farmhouse Ale: Nose consists of yeast, bread and slight fruit aromas.
For the flavor, I get yeast, a slight barnyard notes, lemon and apple. Some bready malt rounds out the back end. 6.2%. Available at Toasted Barrel.
 
Toasted Barrel Belgian Dubbel in Peach Bourbon Barrels: The aroma has familiar wild ale aroma that has a aromas of acetone peach and bourbon. Flavor begins sweet with notes of peach, toffee and light honey. Vinegar and moderate sour funk come next with a dose of lactic character. This moves into a middle with notes of oak, a faint acetone flavor, peach and honey-like sweetness. Finish is sweet, with sour peach and oak. Unfortunate acetone off-flavors. 8.5%. Available at Toasted Barrel.

RoHa Grapefruit Pale Ale: Tropical fruit, spicy pineapple and light tangerine twang overwhelm the palate. Round pale malts with hints of melon and lime following. These flavors are all wrapped up with a powerful dose of bittering grapefruit and pulp. Finishes with some chewy pith. 4.0%. Available at RoHa Brewing Project.

RoHa Wet Hop Pale Ale: Aromas of caramel and pine. The taste is immediately toasty with a subtle dose of caramel. The hop in with a dry pine character with some orange-ish notes. Finishes dry. 4.0%. Available at RoHa Brewing Project.

Proper SMaSH Pale Ale: This version of Proper's reoccurring SMaSH (Single Malt, Single Hop ) beer has an aroma of herbal grass and orange peel. The taste follows with the Wia-iti hops adding more herbal and lemon grass notes. Finishes dry. A nice pale ale made with local solstice malts. 4.0%. Available at Proper Brewing.

Strap Tank Roccozella Plum Saison: Missed out on this one. Jenni Curtis Shafer of Utah's Crafty Beer Girls says it has, "Great yeast character with subtle plum tartness and a dry, yet sweet finish". 4.0%. Available at Strap Tank. Thanks, Jenni!

Uinta Nobel Nectar: This Belgian style Golden Strom Ale is full of spicy phenolic yeast. The malt component is sweet and caramel-y with nice honey sweetness. The spelt adds a nice nuttiness giving it more dimensions. Finishes sweet and slightly boozy. 8.5%. Available at Uinta.

Squatters Arnold Palm Ale: Squatters recently did a draft version of this beer based on the Arnold Palmer drink. LOok for lemonade and tea to be major components. This goes on sale tomorrow morning (9/1) at Squatters downtown. 5.5% in 16oz cans.

Humperdoo!

Wednesday, August 29, 2018

Mad Fritz Hits Salt Lake

Mad Fritz Brewing out of California's Napa Valley region will be debuting their beers along the Wasatch Front and Back this week. Mad Fritz beers are made with their own house malt and ingredients found within the region of the brewery. All of the beers are barrel aged in various woods for unique flavor profiles and developmental features. The brewery touts their beers as being "not brewed to style" and all beers undergo secondary fermentation in the bottles and kegs.

I haven't had a chance to try any of these beers yet - here are some of the brewery's descriptions of what's available in Utah.

Mad Fritz The Wind and Sun - Golden Ale: Our rendition of a Belgian Strong Ale with Saison styling offers the spicy notes derived from the yeast without late hop additions. This beer is fermented in stainless steel and is aged in 3rd use French oak Chardonnay barrels for about 1 to 2 months which gives the beer a subtle vinous character and oak tones. Our Golden will age beautifully for months and potentially years to come due to its low terminal gravity that also makes it crisp, lean and deceivingly potent.

Mad Fritz The Eagle's Nest - DIPA: We opted not to dry hop as we feel there is adequate punch from the whirlpool/knock-out steep. After a warm fermentation we racked to a 3rd use Chardonnay barrel for aging for two to three weeks only.  This highly aromatic beer is bright with hops as well as subtle barrel tones and a rich yet dry texture terminating at 1.006 to 1.008 and alcohol at 8.4 to 8.8 % v/v and 85 IBUs.

Mad Fritz The Kite, Frog and Mouse Rye Ale: The generous spice and lift that Rye malt brings an aroma that is completely seductive as well as the synergy with the Ivanhoe heirloom hop this beer seems to get better and better with age. Aged in Bourbon barrels for about two weeks and is unmistakeably intense. We partnered up with The Bounty Hunter and their great source of Bourbon to make this happen. This batch will be available for a very short time although its possible a few bottles may leave the brewery and could end up in your glass.

Mad Fritz The Lion and Other Beasts - Grissette Ale: This Belgian Style ale called a Grisette that is somewhat of a lost beer style named for the coal miners wives that would serve this up after the long work day in the mines.  It is typically a low alcohol ale at 4 to 5% by volume with low bitterness and aromas of yeast-spice as well as subtle hop notes.  Our resulting beer is bright with light fruit tones, yeast spice, dry and clean. Clocks in at 5.7% v/v alcohol by volume and was aged in chardonnay barrels for one month. Our more recent bottlings have been aged in neutral French oak for 1 to 2 months with varying levels of ABV although typically landing at 5.5%.  We sometimes refer to this beer as a mini-Saison or even a Belgian Pale Ale in style.

Mad Fritz The Larks in the Corn - Blue Corn Pale Ale: The idea behind this beer is to single hop with our locally grown Cascade and have a grain bill with approximately 30% micro malted blue corn to craft a refreshing style while showcasing some of the color and flavor you get from the corn. The barrel age program is limited with another hop addition prior to racking for bottling. The result is a crowd-pleaser that parallels many milder IPAs yet offers aromatic beauty of one of the greatest hops currently cultivated.  The flavors of this beer are incredibly unique due to the layering of malted corn, cascade hops and yeast esters offering lots of stone fruit.  The color tends to be dictated by the blue corn and has a light red-blue hue to it.

Mad Fritz The Old Man and Death - Imperial Rye Stout: This Imperial Stout recipe pulls from our experience with past stouts with an added twist of rye that makes up about 14% of the grain bill. It has slightly more nutty/biscuit flavor and works well with the spicy notes from the rye and the roasted malts. We racked this beer into a French oak wine barrel for aging. This beer has it all from layered aroma profile to a fully textured palate even with a low terminal gravity of 2 Plato (1.008 SPG) and 8.1 to 8.4% v/v Alcohol

Mad Fritz The Fox and the Leopard - Dopplebock: This richly styled lager is perhaps far from a traditional Doppel Bock due to the use of  freshly emptied first use Petite Verdot French oak barrel from 2012 where it aged for another two months.  The aromas are very bold and bright showcasing the impacts of the barrel while the power of this 9.1% Alc. v/v lager pushes back both with flavor and palate texture.

Mad Fritz The Fox Grapes: We made two batches one with some variations and aged both in a combination of French Chestnut wood and a older Cabernet Sauvignon wine barrel.  After 7 months of aging we had a very dry beer (mostly due to the wild cultures of yeast and natural wine bacteria).  We did some light blending and the result is...well.. 'Wier'... The bright fruit aromas and flavors from the grapes are almost Rose' wine like yet the core of it is a beer rich smooth beer with light bitterness then dry crisp and carbonated with subtle chestnut and oak spice.  This beer continues to evolve and each year we push the amount of Petite Sirah we can get into the beer.

These beers are very "hands on" in the way their made and the price is going to reflect that. If you find them at your favorite beer nerd pub, plan on opening up a line-of-credit for them. You likely will not see them in DABC stores. If you've tried any of them, please share your experience.

Cheers!

Friday, August 24, 2018

New Beer Friday 8/24/18

New Beer Friday is precious. One day to rule them all! 

2 Row Sour IPA:  Lemon, orange zest, and herbs in the aroma. The flavor starts with lemon, some grapefruit, and piney/herbal undertones. It's light and dry in the mouth with almost no bitterness, and balanced tartness. Finishes quick and dry 6.1%. Available at 2 Row and better beer pubs

Fisher IPA #3: This is Fisher's third high point limited IPA release. This version features Denali, Galaxy, Citra and Mosaic hops. The nose has good dose of citrus fruit, citrus zest, pineapple juice, and berry. The taste is much the same with candied citrus zest, tropical fruit, and grapefruit juice flavors in the end. the finish is bitter and lightly dry. A great west coast style IPA. 7.0%. This goes on sale tomorrow (8/25) at 10am. This probably won't last the day.  

Fisher Galaxy Kölsch: Aromas of bready malt and some fresh fruitiness - mostly grapefruit and melons. Starts off with some toasty malts and a bit of fresh fruitiness quickly giving way to the citrus peel hops. The finish is lingering and dry. The hops take this Kolsch and transform it into a session IPA. 4.0%. Available at Fisher.
 
Fisher Bright Lights Pale Ale: This pale ale goes a little old school with Cascade & Simcoe hops. The aroma is malty, with caramel and toasted bread, plus some piney hops. The taste is the same. Sweet malt honey-like flavors, some toasty bread, and some tangerine flavors. There is some grassy bitterness in the finish. 4.0%. Available at Fisher.
 
Fisher Glacial Pace IPL: A very pleasant tasting hoppy beer - a hint of citrus/fruity hops, but the  resinous/piney/grassy hops drive the show for the most part. Sticky, dry aftertaste. Very nice! 4.0%. Available at Fisher.

Lagunitas Passion Grass: Citrus, passion fruit, in the nose. The taste follows with the addition of lemongrass up front along with light grapefruit and passion fruit. The end a bit drying with heavy lemongrass. Finishes dry and puckering. 4.6%. I found it a Beerhive. 

Innes & Gunn Bourbon Barrel Scotch: The nose has mostly sweet malt and vanilla and bourbon. The taste follows with sweet burnt toffee, wood and light bourbon flavors. metallic notes come next providing that typical old world ale flavor. The finish is sweet with roasted notes. 6.6%. Found at Beerhive.

Ommegang Fruittanomyces: I missed out on this one. It's described as having tropical and orchard fruits along with citrus and a tart bretty base. 5.3% Available at the Bayou.

Rogue Dead 'n' Dead: It's that classic malty and toasted dead guys with the addition of oak and whiskey flavors. A very nice ale. 8.2%. Available at the Bayou.
 
Stone Idolatrous IPA: Just came across this one. it's described as being piney and bitter with resiny hops that dominate the palate along with notes of lemon, grassy notes. 7.0%. Available at the Bayou.
 
What did I miss? Please share!
 
Prost!