Thursday, September 18, 2014
Wednesday, September 17, 2014
It's described as having apple tartness up front with malt sweetness in the end. It likely has a golden ale for the base beer.
There are a few apple flavored malt beverages floating around out there. If your keen on these type of beers try and drink local. InBev and Miller/Cooers are doing just fine without you. For sale right now at the UBC's Beer Store and Squatters/Wasatch Locations. Soon to most DABC Stores.
Friday, September 12, 2014
Bonneville - Ton Up Nut Brown Ale. This is a Northern English Brown Ale. It is made with carmelized brown malt and a small amount of chocolate malt for a lovely reddish-brown color and touch of roast in the finish. Hints of toasted malt, graham cracker and nuttiness define the flavor profile, which is accented by a slight hint of earthy English hops.
Bonneville - Peach Wheat: A creamy, crisp wheat beer with the flavor of fresh peaches. Carawheat and honey malts plus milk sugar lends this beer a sweet complexity and delightful mouthfeel.
Moab - Red Rye IPA: Cittrus and florals dominate the nose. The flavor starts with Honey and caramel malts. Big rye spiciness comes next with a nice citrus and herbal hoppiness rounding out the end. 7.0% ABV. Now there are two versions of this beer. the other is a 4% that is on draft and should be popping up in grocery stores. This one is only availble in Moab for now you can buy it in Idaho and California. If you want to change this, start beating down their door. My inquiries have gone unanswered.
New Belgium - Tour de Fall: Dark ruby in color. The nose is citrusy and herbal. The taste starts with caramel malts and a bit of roastiness as well. The end is quite bitter with some citrus and pine resin. It's a nice solid pale ale a little high in ABV for the style (6%) but it's highly drinkable. @ Beer Bar
Payette - Mutton Buster - As with the Red Rye IPA above there are tow versions of this beer in the market right now. You can find the other version on Payette tap handles labeled Ales of No Return. This is a rotating handle so it may change. The original Mutton Buster is a nice American Brown Ale that has a nice roasty and piney nose. The taste is nutty and toasty with some earthy hoppiness. Cocoa notes are also present toward the end. A solid brown ale. @ Beer Bar, Beerhive
The Annex - Ella IPL: The nose has lemon, pine and wheat crackers. The taste is very similar with citrus, pine and spicy grass. It has a lighter body than most, but it's highly drinkable. 4.0% ABV @ Beerhive, The Annex
Epic is also releasing a new version of their Hopulent IPA today. This latest version is made with Lemon Drop Hops. I haven't tried it yet.
Are you into single hop beers? Then today is your lucky day. Epic has four versions of Hopulent out right now. Hopulent Lemon Drop - Hopulent Centenial - Hopulent Amarillo and the standard Hopulent. These are at Epic's Brewery in SLC and The Annex. Speaking of the Annex they'll be tapping a mystery firkin this afternoon around 4:30pm. Adventurous? Then get your ass over there!
Tuesday, September 09, 2014
Squatters has released two new takes on two old brews. If you've spent any time at Squatters you'd be familiar with their Black Forest Schwartbier. It's been a staple at the downtown pub for what seems like decades. The original 4.0% has a long list of accolades making it one of the breweries most acclaimed beers, now it's getting a 6.0% upgrade and will soon be finding it's way into liquor stores around the state.
It pours a near black color with a dense tan colored head. The nose is of roasted malt, ash, and semi-sweet chocolate. The taste follows the aroma with nice roasted malt, followed by coffee and chocolate flavors with a slight metallic dryness. The finish has a light malt bitterness. At the UBC's Beer Store now and will likely be at Squatters Bottleshop later today or tomorrow. DABC in a week or two.
The other Beer going from the pub to the bottle is Squatters Vienna Lager. This beer has won Gold at the World Beer Cup and was the first beer concocted by former Squatters Brewer Jennifer Talley.
This lager pours a clear light bronze color with a sturdy foam cap. The nose has a nice hop spiciness with hints of sweet Munich grain. The taste starts biscuity with lots of vanilla-esque malt flavors. Spicey and floral hops come next balancing out the malt sweetness. The finishes is bready a bit of lingering earthy hops. Light in body, but smooth on the tongue.This one should be popping up on grocery store shelves in the next week or two and is current available at the UBC's Beer Store and likely at squatters locations later today or tomorrow.
Also, if you looking to participate in the Grace Lutheran Bier Brauen the registration deadline has been extended to today - Tuesday, the 9th at 5:00 p.m. The Bier Brauen home brew contest is part of Grace Lutheran Church and School’s annual Oktoberfest. Bier Brauen, is one of only two officially sanctioned home brewing contests in the state of Utah. Register at www.gracesandy.org. Once registered, contestants can drop off their beers at Grace Lutheran Church located at 1815 East 9800 South in Sandy. Contestants can also drop off at Salt City Brew Supply, 750 E. Fort Union Boulevard, in Midvale and The Beer Nut at 1200 S State Street in Salt Lake City.
Monday, September 08, 2014
To celebrate Squatters' Head Brewer, Jason Stock has developed a special beer - a style that Squatters has never brewed before. An English-Style Barley Wine. Made with traditional English Maris Otter malted barley and English Golding hops, accompanied by a variety of caramel malts to give depth. The result is a 9.0% ABV ale that has a deep ruby color with a sweet malty nose. The big malt backbone forms a rich toffee and tobacco richness that's complex and satisfying. Barley Wines are great beers that can be enjoyed young or laid down to age. Over time you'll find this beer develops more character the longer it ages.
This ale is a small batch series that will only be for sale at Squatters/Wasatch bottle shops. No DABC.
The label on the 25th of Richard Landvatter, noted muralist, illustrator and designer. To commemorate Squatters anniversary, Landvatter employed his unique portrait style to depict a colorful rendering of
25th Squatters brewmaster Jason Stock with a cleverly incorporated hop beard. This Jason's second appearance on a Squatters beer label his mugshot already adorns the Hop Rising Double IPA bottles and cans.
A quarter of a century in the brewing business is no small feat. Salt Lake is lucky to have had such a place to quench our thirsts and keep our tongues happy. Happy Birthday!
Friday, September 05, 2014
The Annex - Single Hop Golden Ale with Galaxy Hops: The nose has pineapple, orange, and pine. The taste starts with a subtle malt sweetness. Pineapple notes and dank pine bitterness round-out the back end. The finish has a slight yeast breadlines. Damn tasty and drinkable. A nice single hop ale. 4.0% ABV @ The Annex and Beer Bar.
Deschutes - Foray Belgian IPA: The nose is malty with apple, pear and citrus. Hints of Belgian yeast spiciness as well. The taste starts with citrus zest, apple and pear flavors. Mild hop bitterenss and spicy yeast notes follow. The finish is nice and crisp. The fruity and mild Belgian yeast qualities make this a tasty and easy to drink Belgo-IPA. Worth your time! 6.5% ABV @ Beerhive
Firestone Walker - Oaktoberfest: The nose has biscuit malt and a touch of grassy hops. The flavor starts with caramel and biscuit malt. A nice touch of vanilla follows with light grassy hops rounding out the back. This is a tasty beer but not the best representation of a traditional marzen. 4.6% ABV @Beerhive
Kujukuri - Ocean Weizen: Big banana and spices in the nose. The taste starts fruity with banana and a touch of oranges. Spicy hops come next drying the beer out a little. The end has a nice sour edge with a touch more bitterness. A rich, Japanese Berliner weisse that is surprisingly refreshing. 5.5% ABV @ Takashi Sushi
Iwate Kura Japanese Herb Ale Sansho: The nose has strong notes of parsley, oregano and thyme. The taste starts with spicy thyme and parsley. Pleasant honey, caramel and ginger come nest with a nice herbal bitterness rounding out the end. For an herbal beer it's pretty drinkable. 5.5% ABV @ Takashi Sushi
Echigo Stout: The nose has roasted malts and some earthy chocolate. The flavor starts with nutty/roasty malts. Fig and currant sweetness come next. The end has more earthy chocolate with some nice espresso flavors. It finishes with some lingering smokey notes. 7.0% ABV @ Takashi Sushi
Uinta Oak Jacked Imperial Pumpkin Ale: Pours a dark copper orange. The nose is of sweet malt, pumpkin pie spices, vanilla, and some wood notes. The taste is of sweet malt and pumpkin puree up front while nutmeg, allspice vanilla and Bourbon round out the finish. The spices add a sight earthy bitterness that lingers on the palate after each sip. This beer has a lower level of carbonation with a smooth and medium bodied mouthfeel. Overall, this is an incredibly delicious pumpkin ale with a nice balance of all the flavors. One of the best pumpkin beers, in the Universe.
Bohemian Octoberfest: The nose contains caramelized malts, fruit, some grassy hops and spices. The taste starts out sweet with flavors of fruit and caramel. Then some breadiness comes in from a hearty malt character and lager yeast. The hops presence is mild but brings some balance. Another excellent lager from Bohemian!
Wednesday, September 03, 2014
Ticket are available at www.balletwest.org/events/beer-ballet or by contacting Marissa Hodges at 801-869-6964 or firstname.lastname@example.org. The evening also includes prizes from local area businesses. Tickets are $40 in advance or $50 at the door. All proceeds benefit Ballet West’s educational and artistic programs.
I know that many of you could use a little "cultur'n" and a night at the ballet could do us all some good.