Last November Boulevard Brewing out of Kansas City, Missouri entered the Utah market with two of it's staples, their Unfiltered Wheat and their Lunar an American version of a Dunkel Weizen.Now comes word that Boulevard's Smokestack Series is now on it's way.
The Smokestack Series features bold, complex beers with higher alcohol content, and
includes both traditional varieties and experimental brews. The first four releases consist of
Boulevard Saison, a “farmhouse” ale, Long Strange Tripel, a Trappist-style “abbey” beer, Double-Wide I.P.A., an India pale ale, and The Sixth Glass, a Belgian-style quadrupel ale.
The Bayou plans to introduce these ales to beer lovers in the coming months. The beers
are packaged in 750 ml champagne bottles with cork-and-cage closures. No word yet on the pricing. Cheers!
