Beer wise, we're in a transion phase as far as beer goes. We're at the end end of the summer offerings and at the begining of the Autumn seasonals. Today on New Beer Friday we have some great examples of summer and fall beers, both local and national.
Sierra Nevada - Flipside Red IPA: This brand new offering from Sierra Nevada prominently features tropical fruit and citrus hop
flavors from the use of whole-cone Citra, Simcoe, and Centennial hops.
These hops are used both as finishing additions and in the Hop Torpedo, a
proprietary Sierra Nevada device that captures more hop aroma and
flavor, but not bitterness, during the fermentation process. The
interplay of pale, caramel, and chocolate malts firmly roots Flipside
Red IPA and supplies its rich color. With just the right gusto—6.2
percent ABV and 60 IBU—this seasonal beer is perfect for the final flash
of summer. @Liquor Stores
Boulevard - Reverb Imperial Pilsner: Pours a clear sunny color, with a bright white finger
of head. Aroma was biscuits and pilsner malt, crackers, grassy hop
notes. Tastes of crackers, and biscuits, sweet malts, grassy hops and a
fruity yeast note. Body has a creaminess to it, medium body, adequate
carbonation, not too airy, not to slick. @Bayou - Select Liquor Stores
Avenues Proper & Restaurant & Publik House - Fever Pitch Summer Saison:
This session-strength version of a traditional country beer from
Belgium/France is brewed with rice and wheat malt in the mash for a very
light crisp body. Nelson Sauvin (NZ) and Hallertauer (German) hops in
the boil as well as a dryhopping period with the Nelson Sauvin give the
beer a balanced bitterness and a fruity, wine-like finish. A light
straw color and hazy from the wheat and the dryhopping period, the beer
is also brewed with Grains of Paradise in the boil which
have a bright, peppery flavor accented by the dry, slightly funky saison
yeast. @Avenues Proper
Hoppers - Helles Festbier: a Munich style helles lager made with German
pale and Munich malts. Spalter Select and Saaz hops.
Secret Agent and Brewmaster Donovan Steele is also offering this beer unfiltered in a cask conditioned firkin tonight only. the tapping is at Hoppers - 4pm. One beer - two ways - one night.
We try and get you today's Firkin offering in the comment section as soon as the info comes in.
Also, Congrats go out to Tiffany Steele, she is this week's AHA Homebrewer of the Week. She's brilliant!
Cheers!
Utah Brewery Map
Friday, August 30, 2013
Tuesday, August 27, 2013
Squatters' Snowbird Dunkelweizen
Last year Alta Ski Resort celebrated their 75th birthday. To help honor their three quarters of a century in the Ski Business the Utah Brewers Cooperative created a new beer for the occasion, Alta 75th Anniversary Ale. The beer will be sticking around even though the anniversary has past.
Now comes word that Squatters has come up with a new beer for Alta's Little Cottonwood Canyon cousin Snowbird Resort. This 4.0% Dunkleweizen doesn't appear to celebrate a milestone at Snowbird as far as I know, it just appears to be a new brand for Squatters and something that Snowbird can sell to tourist and visitors.
This is likely for sale very soon. Hell, it may already be filling mugs at Snowbird's Oktoberfest. Has anyone seen it yet?
I love Dunkles, but what are your thoughts on this new offering?
Prost!
Now comes word that Squatters has come up with a new beer for Alta's Little Cottonwood Canyon cousin Snowbird Resort. This 4.0% Dunkleweizen doesn't appear to celebrate a milestone at Snowbird as far as I know, it just appears to be a new brand for Squatters and something that Snowbird can sell to tourist and visitors.
This is likely for sale very soon. Hell, it may already be filling mugs at Snowbird's Oktoberfest. Has anyone seen it yet?
I love Dunkles, but what are your thoughts on this new offering?
Prost!
Labels:
Alta Ski Resort,
beer,
Snowbird,
Squatters beers,
utah,
utah brewers cooperative
Monday, August 26, 2013
Lagunitas High West-ified Cappuccino Stout
The beer pictured above has a lot of people, "freaking the fuck out". It appears that Lagunitas Brewing got their hands on some of our locally made, High West Whiskey barrels and aged some of their Cappuccino Stout in them.
People have been asking me all weekend (if and where) it will be available in the state. I'd have to say, no it will not be for sale in Utah. It's likely High West's place in Park City will get a few bottles for sale or for the enjoyment of the distillers, but by the looks of the label, it's a "Ridiculously Limited Bottling" and that generally means, "not a chance in Hell - Utah"!
If anyone does happen to see some of this floating around, a little nudge in the proper direction would be helpful. Lagunitas has become one of the more popular breweries to enter the market in recent years, hopfully we will see more local collaborations with them.
Cheers!
People have been asking me all weekend (if and where) it will be available in the state. I'd have to say, no it will not be for sale in Utah. It's likely High West's place in Park City will get a few bottles for sale or for the enjoyment of the distillers, but by the looks of the label, it's a "Ridiculously Limited Bottling" and that generally means, "not a chance in Hell - Utah"!
If anyone does happen to see some of this floating around, a little nudge in the proper direction would be helpful. Lagunitas has become one of the more popular breweries to enter the market in recent years, hopfully we will see more local collaborations with them.
Cheers!
Friday, August 23, 2013
New Beer Friday 8/23/13
Just two new beers this week. One nice thing about them.... if your downtown, you'll only have to walk about a block to try them both.
Squatters Red Ryder: (Not to be confused with Tenaya Creek's beer Red Ryder) Starts with dry floral hops with hints of toffee and caramel. The rye adds a nice spiciness to the finish. @ Squatters locations
RedRock Origin: The flavor is a rich unique combo of berries, lime, lime and orange, on a saison-esque base beer. Very smooth and drinkable. @ RedRock Locations
Cheers!
Squatters Red Ryder: (Not to be confused with Tenaya Creek's beer Red Ryder) Starts with dry floral hops with hints of toffee and caramel. The rye adds a nice spiciness to the finish. @ Squatters locations
RedRock Origin: The flavor is a rich unique combo of berries, lime, lime and orange, on a saison-esque base beer. Very smooth and drinkable. @ RedRock Locations
Cheers!
Labels:
beer,
Red Rock Brewing,
RedRock Brewing,
Squatters Brewpub,
utah
Thursday, August 22, 2013
New RedRock/New Belgium Collaboration
It seems like we're fresh off the heels of the Paardebloem release and we're already talking about the next new RedRock/New Belgium project. Just like Paardebloem this new collaboration will be a style bending beer that will be hard to categorize.
Dubbed Nora's Ale, the beer will barrow from German influences as well as Belgian. I have no idea what the finished product will produce, but be certain it will be different and different it always good.
We'll keep you up to date on it's status.
Cheers!
photo: RedRock Brewing
Above: Kevin Templin (RR), Chris McCombs (NB), Chris Harlin (RR)
Dubbed Nora's Ale, the beer will barrow from German influences as well as Belgian. I have no idea what the finished product will produce, but be certain it will be different and different it always good.
We'll keep you up to date on it's status.
Cheers!
photo: RedRock Brewing
Above: Kevin Templin (RR), Chris McCombs (NB), Chris Harlin (RR)
Wednesday, August 21, 2013
Squeaky Bike Coming Soon
Moab Brewing continues their canned assault in the grocery store isles with the coming release of their Squeaky Bike Nut Brown Ale. A long time staple in Moab, this malty, toasty, nutty American brown will be a welcome addition to the local fall lineup.
It has a nose of rich toffee with a touch of roastiness. The flavors starts with hints of chocolate and a toffee that carry through to a piney hops bitterness in the end. Very well balanced. Light bodied, with a clean, crisp finish. The aftertaste is rich, sweet, and roasted. Very good beer and very sessionable.
It should start popping up where other Moab labels are available in the next couple of months.
Cheers!
It has a nose of rich toffee with a touch of roastiness. The flavors starts with hints of chocolate and a toffee that carry through to a piney hops bitterness in the end. Very well balanced. Light bodied, with a clean, crisp finish. The aftertaste is rich, sweet, and roasted. Very good beer and very sessionable.
It should start popping up where other Moab labels are available in the next couple of months.
Cheers!
Friday, August 16, 2013
New Beer Friday 8/16/13
Hurricane Malt Liquor: I don't spend a ton of time over at the malt liquor section of the cold case, but this caught my eye and it's new to me. So, I'm taking one for the team.
Pours a very clear darkish gold color, some head in the bottle. This was, as malt liquors go, not bad. It was sweet and adjuncty, but not over the top, and alcohol was not kicking you in the throat the whole time. Mouthfeel is neutral. Very cheap, not a good experience, but not terrible. I need a hug.
Schöffhofer Grapefruit: Pours an attractive hazy whitish yellow color. The nose is pure "grapefruit soda". The taste is a nice mix of grapefruit with a pale malt backbone. The flavor is much more grapefruit juice than beer, but has a nice tartness to the finish that makes it far more refreshing than any cooler on the market. And the 2.5% ABV is absolutely perfect for hot weather activities
I hesitate to call this a true "beer", it may blur the line between a fruit beer and malternative beverage. I think its's probably closer to a shandy. Either way, it's quite drinkable. I found it at Harmon's.
Haas needs hop help again! Chris Haas head brewer at Desert Edge Brewing needs help gathering wild hops for his Radius ale. The date is Wednesday, August 21. They will start at 8 a.m. and go into the evening. Info is here.
Prost!
Pours a very clear darkish gold color, some head in the bottle. This was, as malt liquors go, not bad. It was sweet and adjuncty, but not over the top, and alcohol was not kicking you in the throat the whole time. Mouthfeel is neutral. Very cheap, not a good experience, but not terrible. I need a hug.
Schöffhofer Grapefruit: Pours an attractive hazy whitish yellow color. The nose is pure "grapefruit soda". The taste is a nice mix of grapefruit with a pale malt backbone. The flavor is much more grapefruit juice than beer, but has a nice tartness to the finish that makes it far more refreshing than any cooler on the market. And the 2.5% ABV is absolutely perfect for hot weather activities
I hesitate to call this a true "beer", it may blur the line between a fruit beer and malternative beverage. I think its's probably closer to a shandy. Either way, it's quite drinkable. I found it at Harmon's.
Haas needs hop help again! Chris Haas head brewer at Desert Edge Brewing needs help gathering wild hops for his Radius ale. The date is Wednesday, August 21. They will start at 8 a.m. and go into the evening. Info is here.
Prost!
Thursday, August 15, 2013
Two Oktoberfests - One Weekend - No Waiting
The Utah Beer Festival isn't the only option for the intermountain beer geek this weekend, a much older tradition also begins this weekend, Snowbird's Oktoberfest. I've been writing about the Bird's Oktoberfest for years, not much has changed, except for the beer. Every year the beer options get better and better.
So choose a day over the next dozen or so weekends get your ass up Little Cottonwood Canyon to enjoy one of the most picturesque festivals in the west. Oktoberfest is every Saturday and Sunday from noon to six.
Remember to bring your mug from previous years, they'll still fill 'em!
Also today, the Bohemian Brewery is releasing their seasonal Oktoberfest beer at the pub in Midvale. Get in on a Brewery tour and Bohemian Mug w/fill for $10 at 6:30pm. This beer will be poured at Oktoberfest as well.
Prost!
Tuesday, August 13, 2013
The 2013 Utah Beer Festival Preview
A reminder of that this year’s Utah Beer Festival is coming up this Saturday, August, 17. This year's event will feature
more than 125 local, regional, national and international beers from
some 30 breweries including:
Wing Nutz
Bonneville
Epic
Hoppers
Unsacred
Avenues Proper
Bohemian
Gordon Biersch
Deschutes
Tenth & Blake (Miller Coors)
Moab
Wasatch
Squatters
Roosters
Desert Edge
Uinta
Samuel Adams
Lagunitas
Sapporo
Stella Artois
Hoegaarden
Leffe Blonde
Boulevard
Pacifico
Corona
Negra Modelo
Peroni
Pilsner Urquell
Radeberger
Firestone Walker
Shades of Pale
Red Rock
You’ll need to be at least 21 years of age and purchase an entry ticket ($15 in advance, $25 at the door), which includes admission, a souvenir tasting mug and five beer tokens. You can purchase additional tokens for $1 each. A 12-ounce pour is three tokens ($3) and for full-strength, higher-alcohol beers, expect to spend four to eight tokens, depending on the beer.
The tickets are broken up into three tiers: The Standard ($15), The Earlybird (25) & the VIP ($50) . The Earlybird gets you in an hour earlier than the Standard & the VIP gets you early admission and access to the VIP lounge with special beer tastings and food pairings.
The starting time for Standard ticket holders is 3PM and goes to 8PM.
UTAH BEER FESTIVAL
Gallivan Center
239 S. Main
Saturday, Aug. 17, 3-8 p.m.
$15-$50
Any other Questions?
Cheers!
Wing Nutz
Bonneville
Epic
Hoppers
Unsacred
Avenues Proper
Bohemian
Gordon Biersch
Deschutes
Tenth & Blake (Miller Coors)
Moab
Wasatch
Squatters
Roosters
Desert Edge
Uinta
Samuel Adams
Lagunitas
Sapporo
Stella Artois
Hoegaarden
Leffe Blonde
Boulevard
Pacifico
Corona
Negra Modelo
Peroni
Pilsner Urquell
Radeberger
Firestone Walker
Shades of Pale
Red Rock
You’ll need to be at least 21 years of age and purchase an entry ticket ($15 in advance, $25 at the door), which includes admission, a souvenir tasting mug and five beer tokens. You can purchase additional tokens for $1 each. A 12-ounce pour is three tokens ($3) and for full-strength, higher-alcohol beers, expect to spend four to eight tokens, depending on the beer.
The tickets are broken up into three tiers: The Standard ($15), The Earlybird (25) & the VIP ($50) . The Earlybird gets you in an hour earlier than the Standard & the VIP gets you early admission and access to the VIP lounge with special beer tastings and food pairings.
The starting time for Standard ticket holders is 3PM and goes to 8PM.
UTAH BEER FESTIVAL
Gallivan Center
239 S. Main
Saturday, Aug. 17, 3-8 p.m.
$15-$50
Any other Questions?
Cheers!
Friday, August 09, 2013
New Beer Friday 8/9/13
Zion Apricot Ale: Tastes like a standard hefe but with major focus on apricot rather than
citrus. You get wheat, apricot, and spice. The apricot flavoring
is moderate. Aftertaste is mellow with wheat. @Zion Canyon Brewing
Wychwood Brewery Hobgoblin: There’s a nice side taste of tingly rich fruits. The after taste is slightly bitter, with a sweet caramely/bready linger.
Wychwood Brewery Scarecrow Organic: The nose is malty with a little sweetness and some bready notes. The taste is a bit malty sweet with a slight herbal hoppiness. Mouthfeel is light to medium bodied.
Many have asked me to include meads, ciders and fruit wines to New Beer Friday. Cool!
The Hive Winery Plum Wine: A bright, clean wine with a soft medium sweet finish. This wine has a subtle floral nose with a slight earthiness in the back notes. The slightly acidic finish on the wine accents the pleasing fresh plum flavor.
Cheers!
Wychwood Brewery Hobgoblin: There’s a nice side taste of tingly rich fruits. The after taste is slightly bitter, with a sweet caramely/bready linger.
Wychwood Brewery Scarecrow Organic: The nose is malty with a little sweetness and some bready notes. The taste is a bit malty sweet with a slight herbal hoppiness. Mouthfeel is light to medium bodied.
Many have asked me to include meads, ciders and fruit wines to New Beer Friday. Cool!
The Hive Winery Plum Wine: A bright, clean wine with a soft medium sweet finish. This wine has a subtle floral nose with a slight earthiness in the back notes. The slightly acidic finish on the wine accents the pleasing fresh plum flavor.
Today's Firkin Friday offering at the Bayou is Desert Edge's Rye aged in Chardonnay Oak. Tapping at 3:00.
Cheers!
Thursday, August 08, 2013
New Squatters Cans
If you go back a few years you may recall seeing Squatters Chasing Tail & Provo Girl in cans. They weren't around too long, they may have been ahead of the game or they may have been stuck with the old "can stigma". For whatever reason they're gone, but the Utah Brewers Cooperative will soon be breathing new life into the Squatters/Wasatch can program with the debut of the brewery's new canning line.
Look for two new canned brands to hit shelves sometime in the next few months Full Suspension Pale Ale & Hop Rising. I believe this is the first canning line at the UBC, the previous canning program was packaged out of state.
Uinta, Bohemian and Moab has all seen great success with their canning lines, what other Squatters/Wasatch brands would you like to see in cans?
Cheers!
Wednesday, August 07, 2013
The 2nd Annual Bucket Homebrew Competition
The Bucket Home Brew shop in Vernal is holding their second annual amateur Homebrew Competition on September 14.
The competition will be held on a 135 acre place above Steinaker Reservoir outside of
Vernal where camping is available (some full hook-up for $40 and endless
tent camping for $20).
There are 8 categories: 5 beer categories, red and white wine and mead
The
judging this year will both be by popular vote and will also have
master brewer, Bart Bollington and his brew crew from the Vernal Brewing
Company as judges.
The general public can attend for $10.00, but they must be 21 or over.
There will be fun prizes and opportunity for home brewers to have their beer critiqued.
Folks can contact Connie Gordon for entry form and rules or contact The Bucket for more info on Facebook. Phone is 435-781-2739. The Bucket is located at 510 e. Main St. Vernal, Utah.
Cheers!
Monday, August 05, 2013
2013 Beehive Brewoff Results
Over the weekend we managed to make our way through 598 incredibly well crafted home brews for the 5th annual Beehive Brewoff. Every year the entrants technical prowess and creativity surpasses the last making the judges tasks more difficult and more enjoyable.
Here are some of the outstanding beers that were honored for 2013. Congrats to all!
Best of Show
Cheers!
Here are some of the outstanding beers that were honored for 2013. Congrats to all!
Best of Show
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Chris Detrick Co-Brewer: Kyle Trammell |
Jack Mormon Sour Monk | 16E: Belgian Specialty Ale | The Brewing Network |
2nd | Sean Landis | Twin Peaks Doppelbock | 5C: Doppelbock | Lauter Day Brewers |
3rd | Mike Hahn | Russian Imperial Stout With Spanish Cedar | 22C: Wood-Aged Beer | zz hops |
BOS - Cider
No entries are eligible.
BOS - Mead
No entries are eligible.
Table 1: (1402) 1 - Light Lager (14 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Conor Papineau | Cervesa | 1B: Standard American Lager | |
2nd | Lawrence Ostroski | Rasenmaher | 1A: Lite American Lager | |
3rd | Mike Horner | Helles | 1D: Munich Helles |
Table 2: (1502) 2 - Pilsner (15 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Travis Grimm | Wild American Pilsner | 2C: Classic American Pilsner | ZZ HOPS |
2nd | Mark Albrecht | Brohemian Pills | 2B: Bohemian Pilsener | Lauter Day Brewers |
3rd | Brad Cooley | Seditious | 2A: German Pilsner (Pils) |
Table 3: (1502) 3 - Euro Amber Lager (14 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Vince Stuart | Oktoberfest | 3B: Oktoberfest/Marzen | Lauter Day Brewers |
2nd | Bart Hansen | Loosen Der Leaderhosin | 3A: Vienna Lager | O Town Hop Heads |
3rd | Conor Papineau | Vienna Lager | 3A: Vienna Lager |
Table 4: (1402) 4 - Dark Lager (13 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Justin Kingsford | Der Teufel Dunkel | 4B: Munich Dunkel | |
2nd | Travis Grimm | Grimmbrau Schwarzherz | 4C: Schwarzbier | ZZ HOPS |
3rd | Scott Hunt | Brazilian Black | 4C: Schwarzbier |
Table 5: (0701) 5 - Bock (6 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Sean Landis | Twin Peaks Doppelbock | 5C: Doppelbock | Lauter Day Brewers |
2nd | Scott Hunt | Telefunken U-47 | 5B: Traditional Bock | |
3rd | Mike Johnson | Traditional Bock | 5B: Traditional Bock | ZZHOPS |
Table 6: (1001) 6a,c - Cream Ale & Kolsch (9 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Eric Fredrickson Co-Brewer: Casey Hemmis |
Kappa Kolsch | 6C: Kolsch | |
2nd | Mike Mirabella | Cream Ale | 6A: Cream Ale | Lauter Day Brewers |
3rd | Vince Stuart | GP LITE | 6A: Cream Ale | Lauter Day Brewers |
Table 7: (1402) 6b - Blonde Ale (13 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Mike Horner | Blonde | 6B: Blonde Ale | |
2nd | Trent Bangert | Blonde | 6B: Blonde Ale | The Brewing network |
3rd | Chris O’Bryant | Big Titty Blonde | 6B: Blonde Ale |
Table 8: (1201) 6d - American Wheat/Rye (12 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Dean Volungis | White Wheat | 6D: American Wheat or Rye Beer | |
2nd | Branden McIntyre | American Wheat | 6D: American Wheat or Rye Beer | |
3rd | Benjamin Jones Co-Brewer: Robert Willingham |
Iron Wheat | 6D: American Wheat or Rye Beer |
Table 9: (0701) 7 - Amber Hybrid (7 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Zach Adams | Alt | 7A: Northern German Altbier | The Brewing Network |
2nd | Travis Grimm | Steamroller Lager | 7B: California Common Beer | ZZ HOPS |
3rd | Hoyt Brewster | The Altstadt | 7C: Dusseldorf Altbier |
Table 10: (1402) 8 - English Pale Ale (14 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Jared Young | YES (Young’s Extra Special) | 8C: Extra Special/Strong Bitter (English Pale Ale) | |
2nd | Paul Deschamps | School Night | 8A: Standard/Ordinary Bitter | |
3rd | Jared Young | Brigham’s Best | 8B: Special/Best/Premium Bitter |
Table 11: (2202) 9 - Scottish & Irish Ales (22 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Davo Mahaffey | Yummie Scotch Ale | 9E: Strong Scotch Ale | ZZHOPS |
2nd | Trevor Gowans | Bollocks Be The Irish Red | 9D: Irish Red Ale | |
3rd | Andrew Ayers | Holy Haggis 80/- | 9C: Scottish Export 80/- |
Table 12: (3703) 10a - American Pale Ale (36 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Josh Turner | Pike’s Pale Ale | 10A: American Pale Ale | |
2nd | Paul Gailey | Suck It, Valentine No. 2 | 10A: American Pale Ale | Lauter Day Brewers |
3rd | Hoyt Brewster | Crosseyed & Painless | 10A: American Pale Ale |
Table 13: (1502) 10b - American Amber Ale (15 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Patrick Bourque Co-Brewer: Bryant Gordan |
Pale Gone Amber | 10B: American Amber Ale | N/A |
2nd | Lennie Mahler | Amber Ale | 10B: American Amber Ale | |
3rd | Lanny Derby | Up Weight | 10B: American Amber Ale |
Table 14: (1602) 10c - American Brown Ale (16 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Clay Turnbow | Baseline Brown | 10C: American Brown Ale | Lauter Day Brewers |
2nd | Cort Sessions | Grand Jury | 10C: American Brown Ale | |
3rd | Terry Seyler | Buddy’s Brown Ale | 10C: American Brown Ale |
Table 15: (1301) 11 - English Brown Ale (13 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Lanny Derby | On The Button | 11A: Mild | |
2nd | Trevor Gowans Co-Brewer: Josh Gowans |
MR F | 11C: Northern English Brown Ale | |
3rd | Robert Rys | Yallery Brown | 11A: Mild | KC Nanobrews |
Table 16: (0801) 12 - Porter (8 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Davo Mahaffey | Davo’s Baltic Porter | 12C: Baltic Porter | ZZHOPS |
2nd | Trent Bangert | Passy McPassed Out Porter | 12B: Robust Porter | The Brewing network |
3rd | Danny Kunimura | East Kent Porter | 12A: Brown Porter | No Affiliation |
Table 17: (2202) 13 - Stout (19 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Joe Aruscavage | Kief’s Extra Stout | 13D: Foreign Extra Stout | ZZhops |
2nd | Chris Detrick | Jack Mormon Stout | 13B: Sweet Stout | The Brewing Network |
3rd | Bonnie Barlow | Matrimony MilK Stout | 13B: Sweet Stout |
Table 18: (1202) 13f - Imperial Stout (11 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Dallas Barlow | Dirty Hippie Celebration Ale | 13F: Imperial Stout | |
2nd | Chris Detrick | Jack Mormon Imperial Stout | 13F: Imperial Stout | The Brewing Network |
3rd | Jordan Smith Co-Brewer: Steve Kirk |
Winter Solstice | 13F: Imperial Stout |
Table 19: (3604) 14 - India Pale Ale (36 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Chris Detrick Co-Brewer: Shawn Margetts, Daniel Schulz, Greg Robinson |
Jack Mormon Double 69 IPA | 14B: American IPA | The Brewing Network |
2nd | Mike Hahn | English IPA | 14A: English IPA | zz hops |
3rd | Mick Cummard | Big Rock IPA | 14B: American IPA |
Table 21: (2202) 15 - German Wheat and Rye (22 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Scott Hunt | Banana Hammock | 15A: Weizen/Weissbier | |
2nd | Mike Johnson | Weizenbock | 15C: Weizenbock | ZZHOPS |
3rd | Wes Bowen Co-Brewer: Ro Erb |
Hefeweizen | 15A: Weizen/Weissbier |
Table 22: (0901) 16A- Witbier (9 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Scott Hunt Co-Brewer: Mick Cummard |
Manneken Pis | 16A: Witbier | |
2nd | Marc Kiesel | Lemongrass Belgian | 16A: Witbier | class bravo brewing |
3rd | Zachary Crawford | Get Wit It! | 16A: Witbier | none |
Table 23: (2002) 16c,d - Saison and Biere De Garde (18 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Ray Madsen | Saison D’ Madsen | 16C: Saison | |
2nd | Patrick Bourque Co-Brewer: Bryant Gordan |
Summer Is Coming... | 16C: Saison | N/A |
3rd | Zach Barrows | Miel Ble Saison | 16C: Saison |
Table 24: (2002) 16e - Belgian Specialty (19 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Chris Detrick Co-Brewer: Kyle Trammell |
Jack Mormon Sour Monk | 16E: Belgian Specialty Ale | The Brewing Network |
2nd | Bryan Gordon | BG’s Grisette | 16E: Belgian Specialty Ale | O-Town Hop Heads |
3rd | Jeff Nicholson | Monks Cut Patersbier | 16E: Belgian Specialty Ale | ZZHOPS |
Table 25: (2202) 17 - Sour Ales (22 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Dallas Barlow | May Love Never Sour (Wedding Berliner Weisse) | 17A: Berliner Weisse | |
2nd | Josh Van Jura | Oud Bruin | 17C: Flanders Brown Ale/Oud Bruin | ZZ Hops |
3rd | Wes Bowen | Oud Pank | 17F: Fruit Lambic |
Table 26: (3303) 18 - Belgian Strong Ale (32 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Patrick Bourque Co-Brewer: Bryant Gordan |
Belgian Strong Ale | 18D: Belgian Golden Strong Ale | N/A |
2nd | Robert Frazier | Belgian Dark | 18E: Belgian Dark Strong Ale | |
3rd | Ray Madsen | Two Monks Belgian Dubbel | 18B: Belgian Dubbel |
Table 27: (1402) 19 - Strong Ale (14 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Clifton Winter | A Mad God | 19A: Old Ale | |
2nd | Bob Trewartha | Hairy Belly Bob’s | 19C: American Barleywine | |
3rd | Kirk Hofeling | Fireside Contemplation | 19C: American Barleywine |
Table 28: (3003) 20 - Fruit Beer (28 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Rob Rutledge | Wisconsin Belgian Red | 20A: Fruit Beer | ZZ Hops |
2nd | Robert Rys | Jubilee | 20A: Fruit Beer | KC Nanobrews |
3rd | Michael Pezely Co-Brewer: Tim Cantwell |
Haole Coconut Brown Ale | 20A: Fruit Beer | Lauter Day Brewers |
Table 29: (4004) 21 - Spice/herb/vegetable beer (38 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | DJ Benway | CPPA #2 | 21A: Spice, Herb, or Vegetable Beer | |
2nd | Scott Hunt Co-Brewer: Mick Cummard |
Schism Juniper Rye Ale | 21A: Spice, Herb, or Vegetable Beer | |
3rd | Trevor Gowans | Roasted Poblano Cream Ale | 21A: Spice, Herb, or Vegetable Beer |
Table 30: (2202) 22 - Smoke and Wood Aged Beer (22 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Mike Hahn | Russian Imperial Stout With Spanish Cedar | 22C: Wood-Aged Beer | zz hops |
2nd | Steve Mott | Bourbon Barrel Oatmeal Stout | 22C: Wood-Aged Beer | none |
3rd | O-Town Hop Heads Co-Brewer: B. Gordon, C. Fonnesbeck, T. Shivers, R. Ellis, B. Parsons, P. Winslow, G. Bevenger, E. Byrd |
RIS Barrel Project | 22C: Wood-Aged Beer | O-Town Hop Heads |
Table 31: (2703) 23 - Specialty Beer (24 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Michael Pezely Co-Brewer: Tim Cantwell |
Tropic Thunder (Wild Ale) | 23A: Specialty Beer | Lauter Day Brewers |
2nd | Josh Van Jura | Rye’d Divide | 23A: Specialty Beer | ZZ Hops |
3rd | Patrick Bourque Co-Brewer: Bryant Gordan |
Go-Go Gose! | 23A: Specialty Beer | N/A |
Table 32: (1802) 24, 25, 26 Meads (18 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Karl Hansen | Cheery Mead | 25C: Other Fruit Melomel | |
2nd | Bryce Schulzke | Lady Of The Holy Trinity | 24C: Sweet Mead | |
3rd | Bryce Schulzke | 1st Braggoteer | 26B: Braggot |
Table 33: (1502) 27, 28 - Ciders (13 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Chaz Smith | Elder. Cider | 28B: Fruit Cider | |
2nd | Alun Thomas Co-Brewer: Craig Teerlink |
Scrumpers Natural | 27B: English Cider | |
3rd | Lennie Mahler | Dry Cider | 28C: Applewine |
Table 34: (0801) 16B - Belgian Pale Ale (8 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Hans Groberg | Gewoon Pale | 16B: Belgian Pale Ale | |
2nd | DJ Benway | Brightown Belgian | 16B: Belgian Pale Ale | |
3rd | Jeremy Llewellyn | Belgian Pale Ale | 16B: Belgian Pale Ale | Lauter day Brewers |
Table 40: (1902) 14c - Imperial IPA (19 entries)
Place | Brewer(s) | Entry Name | Style | Club |
---|---|---|---|---|
1st | Dallas Barlow | Cold Hop Water "With A Smack Of Hops" | 14C: Imperial IPA | |
2nd | Mike Horner | Pliny Ala Mike | 14C: Imperial IPA | |
3rd | Dennis Brown | Plenty Good Beer | 14C: Imperial IPA | O-Town Hopheads |
Cheers!
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