Utah Brewery Map

Friday, June 07, 2019

New Beer Friday 06/07/19

Boy, you miss one New Beer Friday and people start sending out the rescue dogs. Thanks for the concern though, everything is fine, I just went on vacation. This week we're back - big as ever with new suds to help get your weekend rolling.

Kiitos - Barrel Select Imperial Stout: Starts off with the sweet bourbon over roasted coffee and cocoa bean. The taste replicates the aroma boozy bourbon sweetness that slides into the finish. On the palate, this one sits at about a medium body with a great sipping quality about it.This is a beast at 13.2% - Available at Kiitos.

Kiitos - Huell Melon Pale: Named for the hops used, this pale ale starts with a grassy, euro-hop profile that then transitions into green melon rind. The malt sweetness is light and complimentary. Finishes quite bitter. 4.0% - Available at Kiitos.  

2 Row - Extra: This copper hued lager has a light grain sweetness, that is also vaguely nutty and toasty. The hops are nice and floral with a hint of spice. This is super crushable and a highly drinkable lager. 5.0% - Available at  2 Row.

Fisher - Doc Sarvis: This pale ale has a grassy hop character, almost noble-like hop flavor with citrus peel and pineapple. It's got a nice hop flavor that turns a bit spicy towards the finish. 4.0% - Available at Fisher.

UTOG/Zolupez - Mandarina Kolsch: This new collaboration between Ogden's newest beer purveyors was just released yesterday, Sadly I missed it. Mandarina Bavaria hops have an intense pineapple, lemon and citrus flavors with a resinous, herbal followup. Should be tasty brew. 4.0% - Available at UTOG. 

Talisman 3rd Anniversary Ale: This Flanders Red Wild Sour Ale was aged for 15 months in Pinot Noir Wine Barrels from Talisman Wines in Northern California. It will be released today at 11am in the brewery's bottle shop. 9.5% - Available at Talisman.

Toasted Barrel - Imperial Stout: This hit yesterday at the brewery and I missed it. 8.7% - Available at Toasted Barrel.

Elevation - Pineapple Acide: Mildly tart with mild pineapple notes and malts. There's some slight wheat cracker tones as well; finishing with a hint of spicy hop bitterness. 4.5% - Found at Bayou and DABC

Stone - Enjoy By 07/04/19: Piney, herbal and zesty up front with some sweet chewy malts backing it up. It's quite bitter in the finish, showcasing a huge hop bill. Probably not their best offering, but it's still pretty good. 9.4% - Found at Beerhive.

I'm sure I missed something, help us all out if I did. Cheers!

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