Krampus ain't taking any of your B.S. this year, if you want a happy New Beer Friday, you'd better pull it together my friends.
Home Range Brewing is making the trek down from Logan to be with Steph and Mikey in the Radio Pub this afternoon. The boys in Cache Valley are spoiling the Beer Nerds up there and we'll give you more than a few reasons to get your asses on the road north. The conversation starts live at 2pm every Friday on 99.9fm KUAA. KUAAfm.org/
Bewilder - Lodge Lizard: This winter warmer was brewed w/fresh lemon peel, fresh orange peel, cinnamon, clove, ginger & peppercorn. Spiced aroma. Flavor matches up with cinnamon and ginger blended w/ a not too aggressive malty base. Definitely has a holiday vibe. 7.3%
RoHa - Holiday Ale: This British Mild ale features cinnamon, clove, nutmeg and allspice. “It’s a spicy meatball” it features cocoa, dark roasted malts & the above mentioned spice rack. Could use a lil malt sweetness or other to balance it out. Definitely has the holiday vibe.
Ogden Beer - Northern Pale Ale: Jacquie made this new pale ale with Northeast Juicy Yeast. It a strain that that by produces tropical esters and supports haze. It creates a smooth, full mouthfeel, and can produce intense hop aroma without the harsh bitterness of traditional IPAs. 5.0% - on now at Ogden Beer.
Saltfire - Spiced Peach Sour: Not sure if this is the actual name of this beer. No notes on this one. 5.0% - Releases today at Saltfire.
Here are this week's Small Batch Beers from Hopkins Brewing.
No comments:
Post a Comment