Beer Nerd Radio visit's with Dendric Estate Cidery, Utah's newest cider producer. Brenden Coyle, former Head Distiller at High West Distillery, helms Summit County's newest adulting destination. Tune into 99.9fm KUAA at 2pm Today (Friday) or stream us at KUAAFM.org/
Talisman - Coffee Vanilla Porter: Look for a rich coffee forward base (provided by Daily Rise Coffee) that blends with cocoa notes from the porter base. The vanilla adds a soft roundness and implied sweetness. That creates an over delicious brew. 5.0% - Only at Talisman.
Wasatch & Squatters - Love Local Series (Back Abbey): This Belgian-Style Dubbel Ale has a deep red color. Aroma is clove with some copper a caramelized sugar. Taste is similar with creamy caramel and a good dose of spicy Belgo-yeast. Bubblegum and clove dominate upfront with caramel rounding it out. Hop profile is herbal and Balanced. 7.5% - This beer will debut at Squatters & Wasatch Taproom today, November 22nd starting at 3pm and lasting into the night. The Love Local beers are limited-releases, so once Back Abbey is gone it's gone forever.
Bewilder - Atta Boy Ingy: Using a fancy yeast blend from Escarpment labs called Elysium. The beer is named for the Utah Hockey Club’s Goalie, Connor Ingram. Great citrus and peach aroma. Taste follows with some melon and grassy/herbal hops. The yeast is fruity, throwing out some strawberry I believe. A wee bit of hop burn, but that’ll fade in a couple days. A really tasty small batch. Go Ingy! 5.0% - Available today at Bewilder.
Here are this week's Small Batch Beers from Hopkins Brewing.
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