Ales for ALS and Citra in Red Return

Remember that great, quenching White IPA that Uinta made for ALS research last year? If you don't then you really missed out. No fear! It's back - great cause and all.

 Participant breweries from around the country received a special blend of experimental hops donated by B.T. Loftus Ranches and Hopunion. Last year using these hops, Uinta chose to brew a unique, Session Wheat IPA. It was a huge hit and they've decided to duplicate that same beer again this year.

Uinta's ALS Wheat Ale combines the flavors and body of a wheat ale with the hop characteristics of an IPA. Citrusy with subtle notes of pepper and white grape this wheat-IPA was brewed with forty percent malted wheat and dry hopped with the proprietary Ales for ALS™  experimental hop blend. A percentage of all proceeds will be donated to ALS Therapy Development Institute in support of developing effective treatment for Lou Gehrig's disease. More information on the Ales for ALS™ campaign can be found at www.alesforals.com.


This is a small batch series and is only available on tap at Uinta's Tavern and at special Uinta accounts. Should be popping up by the end of the week.

Speaking of great summer beers, Desert Edge's Citra in Red has also returned and is on tap right now.  This is an American red ale at it's base. The malts used provide a nice fruitiness that pairs perfectly with the citrus bitterness from the Citra hops. The result is a quenching full flavored 4% red ale that's like fruit salad in a glass.

It been a scorcher of a week. Trust me, you need these beers.

Cheers!

Sixth Annual Evanston Brewfest

To help get you in the mood for "Pie & Beer Day" next week the City of Evanston, Wyoming will be holding it's Sixth Annual Evanston Brewfest this Saturday July 19th. This has been a great little brewfest - over the last few years, more and more breweries have discovered this little jewel over the Wyoming border making it a huge hit for people who live along the Wasatch Front/Back.

Earlier this year organizers had decided to cancel the brewfest this summer and people weren't pleased. realizing it's popularity the organizers along with the Chamber of Commerce, have stepped up to keep the tradition alive.

The bad part of all of this is that there will be a much diminished showing of breweries. Getting a late start has reduced the participating breweries by two thirds. The good part is  Suds Brothers Brewery -  Prairie Fire Brewing - Snake River Brewing  - Uinta Brewing - Bohemian Brewery - Grand Teton Brewing Co. -  Shades of Pale Brewing -  Goose Island Brewing - Shocktop Brewing and Kona Brewing will be pouring.

Tickets are $30 for unlimited pours and the event will run from 12pm-5pm.

I'm not sure what the setup will be like this year. In 2013 the brewfest was changed from a spacious street festival to a claustrophobic park venue. The food vendors were kept was a very inconvenient block and a half away from the beer tents and the small park space created a "mosh pit" environment.  
I'm not sure if this was an experiment or something the city decided to screw with, but it made the experience less than appealing. As parents who brought their children in previous years quickly realized.

I'd recommend checking it out again this year, if it's a bust this year you may not have it at all next year. What was your experience like last year, was it the same as mine?

Cheers!

Photo: Stacey Fry Jaimez 2012

Pioneer Day for Some. Pie & Beer Day for Us!

Pioneer Day in Utah is a state holiday that takes place on July 24 each year to commemorate the entry of Brigham Young and his Mormon pioneers into Utah’s Salt Lake Valley in 1847. It was a difficult journey, many died and it's a feat that definitely deserves some recognition.

Some praise Pioneer Day more than others. If your part of that culture (Mormon) you likely consider it one of the more important holidays of the year. If not? Well your likely a minority thinker in our state.

About a decade ago some non-Mormons coined the phrase "Pie and Beer Day' be cause it sounds like Pioneer Day and it also contains two things all (mostly all) counter culture Utahans hold dear, pie and beer. The term quickly caught on and has now turned into a legitimate, counter Pioneer Day movement. It's not meant to be be offensive to Mormons it's more of a "Festivus for the Rest of Us" - something for us "normal' folk to do while we have this odd day off.

There are many private Pie and Beer Day gatherings around the state, if your looking for one but don't have a clan to celebrate with, we have a great option to help you rejoice. The Beer Bar, Salt Lake's newest craft beer hot spot is throwing a Pie and Beer Day bash on Thursday July 24th from 3pm - 5pm. Craft beer and pies from such great eateries such as Carlucci's, Copper Onion, Eva Boulangerie & Bakery, Tulie Bakery, Cafe Rio and Pago will be offered with a specialized beer pairing from the Beer Bar's own Kyle Trammell.

The cost is just $15 and proceeds go to help 90.9FM KRCL. The Beer Bar is located at 161e. 200s. in Salt Lake. Hope to see you there!

Also, former Uinta brewers and current Tenaya Creek Brewing owner, Tim Etter will be featured on this weeks episode of Brew Dogs. If your not familiar with Brew Dogs, it's a TV program that's currently on the Esquire Network that follows the owners of Scotland's Brewdog Brewery as they tour American cities looking to brew extreme beers in unconventional ways. Tim's episode (Las Vegas) has to do with making the world's most expensive beer. New Episodes air Wednesdays at 8pm. Check your local TV provider for channel info. Tenaya Creek's Beers are currently available at the Beerhive and Bayou.

Cheers!

New Beer Friday - Independence Day Edition

It's likely that I'm the only one in the United States working right now. If you're like me your gunna need some refreshments after your long holiday work day, here are some Independence Day - New Beer Friday options.

Samuel Adams Double Agent IPL: Pours a dark hazy straw color with some golden highlights. The nose is light with citrus, grass and biscuit. tropical, over a bit of biscuit. The taste starts with a bit tropical with herbal pine notes. Next comes some sweet biscuit with spicy cereal notes. The end is full of rind bitterness. Finishes fairly dry. 5.0% ABV @ Beer Bar, DABC

Rogue Farms Marionberry Braggot: Haven't tried this one yet, but a friend described it as being dark red with purple highlights. A nose of berry/honey - Honey and berries are prominent in the taste with countering hop bitterness. 11.4% ABV @ Beer Bar, DABC

RedRock's 20th Anniversary Imperial Red Ale was such a hit that it's going into full time production and will have a new label soon. In case you haven't had it in a while, look for big ruby tones with a sturdy ruddy head. The nose pops with toasted caramel & pine. The tastes starts with toasted bread, tobacco and a hint of fudge. Big pine resin comes next with bitter citrus/chocolate and a hint of orange in the end. The finish is dry and bitter. This is a full flavored beer that crosses into barlewine territory. 9.5% ABV @ RedRock, Finer Beer Bars

Go Team 'Merica!

Happy Hop Hunting!

With over 2500 acres of protected lands in Summit County, the Summit Land Conservancy is seeking volunteers to locate and nurture populations of wild hops. With your help the Conservancy will be able to locate and monitor hops populations to be used in a special edition beer with Wasatch Brew Pub.

About five years ago, former Wasatch Pub Brewmaster, Matt Beamer came up with the concept of using the wild hops that grow in the park city area to bitter-up his then newest creation the Hop Bandit (get it?). Basically a bunch of brewpub staffers and friends of the pub would head up in the morning on a specified day, snatch some vines and make a nice hoppy ale from their yield. It proved to be a very popular ale, but because of the wild nature of the hops the brewers couldn't quite be sure of what kind of bitterness the beer would have from year to year. These hikes are desingned to identifi hop  population to assess its growth and readiness for harvesting.
 
There will be a series of 5 hikes that will start at 9:30 am and last for 2 hours. These hikes will take place on lands protected by Summit Land Conservancy.

In addition the hike leader will educate you on how the property was put under easement, discuss ins and outs of land conservation, assist you in identifying noxious and invasive weeds and wildlife scat and tracks, and act as an open resource for any questions you may have! Here's the website info if you'r interested in participating in the hikes.

Participants should wear hiking shoes, wear sunscreen and bring water and a snack! Dogs are welcome but must be on leash and friendly!

Cheers! 

MIne Shaft Brewing's Initial Releases

It looks like Park City's Mine Shaft Brewing Company has released some info on their initial craft beer line-up. The breweries new packaging will include 750ml bottles, 22oz bottles, 12oz bottles and cans for most beers and ciders. Seems to be an ambitious start, I guess we'll have a better idea what the market prefers as time goes on.  

Here's a list of Mine Shaft's initial craft beer line-up.
Grape Ale
Mango Ale
Apple Ale
Demong's IPA
Endless Hop Kick-Ass Cog IPA   
Zion Dog Storm Front IPA
Miners Black Lager
Shandy Summer Trail
Sunday Slacker Lager
Wagon Wheel Wheat
Gold Medal Porter 
Arch's Amber Ale 

Mine Shaft is also set to make four cider (likely seasonals) as well . They include -
Standard Apple
Peary (pear)
Mango Cider
Grape Cider     

Though the bottles shown depict all labels on those large format bottles, it does not necessarily mean that all the beers made will be in those bottles. Still no set date on an opening. We'll keep you informed, duh.

Cheers!  

New Beer Friday 6/27/14

Had a lot of "research" to do last night. I do it for you my brothers and sisters in beer land. Here's some of the data I was able to collect for this weeks New beer Friday.

Squatters Hop Riot: Grapefruit hops in the nose. Quite a bitter citrus flavor, very smooth and a bit creamy with wheat and malt. Very drinkable. Not particularly complex but very decent Session IPA. 4.0% ABV @ Squatters

Bohemian Düsseldorfer Altbier:  pours a clear reddish brown with a moderate cap of beige head. The nose has strong toast with some medium caramel sweetness - hint of pine. The taste has strong malt up front with toasty crackers char and cocoa. Grassy and herbal hops pop in next with a hint of earthy cherry and biscuit in the finish. The flavor is complex and defiantly worth getting your hands on. 6.0% ABV @ Bohemian, Beerhive, Beer Bar, Liquor Stores next week. 

Bohemian Export Lager: pours a clear golden hue with two fingers of thick soapy white foam. The nose is full of  biscuit and bread, some mild grassy/floral hops "punch-up" from behind. The taste starts off bready with some toasty malt as well. Hints of lemon and grassy alfalfa-like hops round out the end. It finishes dry, clean, and with a mild floral hops notes. 5.3% ABV
@ Bohemian, Beerhive, Beer Bar, Liquor Stores next week.

Boulevard Love Child # 4: I havn't had a chance to try this one yet, from what I understand it's a little different from Love Child #3. #4 is made by blending batches of beer, aged for between 11 months and 5 years in whiskey barrels (50%), wine foeders (15%), and stainless steel tanks (35%). The beer gets it's funk from Boulevard's Saison-Brett Lactobaccillus and Brettanomyces yeast strains. 9.0% ABV @Beerhive

Firestone Walker Opel: Hazy or clear - depending on what part of the bottle you get. The nose is lemony with floral/herbal hop notes - light yeast ester as well. The taste starts with great lemon and tangerine flavors with awesome phenolic notes from the yeast. There's a vinous/herbal white grape flavor that comes next with some citrus rind hops. The end slightly pilsner-esque with some herbal/grassy notes. As Saisons go, this isn't quite textbook. As a damn fine summer beer it's off the charts! It has exceeded my high expectations. Firestone walker can do no wrong. 7.5% ABV @Beerhive

Uinta's 801 Pilsner hit shelves and taps much earlier than scheduled. It's pretty much everywhere by now. Go get 'em!

What did I miss?

Prost!

Bohemian's New Line of Beers Are Here!

After what seems like decades the boys and girls at Bohemian Brewing are finally rolling out their new line of high(er) gravity beers. Beginning today you will be able to pick up Bohemians new Export Lager and tomorrow they'll debut Bohemian's Altus Albier.

Export Lager is a Dortmunder style lager that hails from the Dortmund region of Germany, they are brilliant golden lagers that are known for their clean biscuity malt character with notes grassy and floral bitterness. They're like a more full bodied German Pilsner.

Bohemian Export Lager pours a clear golden hue with two fingers of thick soapy white foam. The nose is full of  biscuit and bread, some mild grassy/floral hops "punch-up" from behind. The taste starts off bready with some toasty malt as well. Hints of lemon and grassy alfalfa-like hops round out the end. It finishes dry, clean, and with a mild floral hops notes.

Altbiers are a German style brown ale that get their smooth flavor by extended conditioning in the fermentors. The extra time in the tanks mellows out the ale's fruitiness and brings out the toasty grain in the ale, which produces an exceptionally delicate beer. 

Bohemian Altus Altbier pours a clear reddish brown with a moderate cap of beige head. The nose has strong toast with some medium caramel sweetness - hint of pine. The taste has strong malt up front with toasty crackers and cocoa. Grassy and herbal hops pop in next with a hint of earthy cherry and biscuit in the finish. The flavor is complex and defiantly worth getting your hands on.

The brewers at Bohemian have been working on these beers for well over a year. They have undergone dozens of formulation to arrive at this point. I think you'll be able to taste the devotion the Boho's brewers have for these beers.

The Alt is due to hit shelves on Wednesday and both beers should be available in Bohemian's newly licensed package agency store. As always, call be fore making the trip.

Prost!

New Beer Friday: Summer Solstice Edition

The longest day of the year is upon us. The list of today New Beer Friday offering reflect summer and a strong sense of diversity. All of these beers emulate our local brewers passion, from the traditional to the cutting edge. 

Bohemian Bohemian Sommer Landbier: Landbier (“lunt”-bier) is a German designation for beers that are made to be refreshing and sessionable. They trace their origins back to the necessity for isolated farmsteads to produce their own beer from what was on hand.  It’s for these reasons Landbiers are not a style, as each would be very different from their neighbors. Taking these rustic origins to heart Bohemian’s Landbier is a simple beer for extreme crushability. This straw colored beer was left unfilitered to reflect the simplicity of their origins with pale wheat and a touch of smoked malt to add fullness to Kolsch barley for a smooth grainy malt character.  Single hopped using Hallertau Tradition adds subtle floral notes with hints of lemon grass. This beer is not scheduled to be be tapped until Saturday or Sunday, so call ahead or watch social media. 4.0% ABV @ Bohemian 

The Annex Brett Pale Ale: fermented with Brettanomyces Bruxellensis, a unique “wild” yeast associated with the Brussels region of Belgium. The complex aroma is reminiscent of a rustic agrarian setting, combining pine, dandelion, hay, and wool. As a counterpoint to the aroma, the taste is bright and sharp with tangy orange-citrus and spice. The malt is short and upfront with hints of dark rye and crust and is balanced by a crisp well rounded bitterness on the finish. 4.0% ABV This will be tapped at today at 5pm @ The Annex.

Hoppers New Zealand Draught: Back by popular demand. The last time Hoppers had this one on they burned through the whole batch just over two weeks. Beautiful bright amber red color - The Rakau hops are so nice, with nice pine and tropical fruit notes. Nicely balanced and so easy to drink. Made with the same lager yeast as their award winning pilsener and helles. 4.0% ABV @ Hoppers.


Firkin Friday at the Bayou: The Annex's American Wheat made with dried lemon and hibiscus. Tapping is at 3pm.


Prost!

"801" Uinta's New Community Building Beer

In an effort to engage the local community Uinta Brewing is releasing a new Utah-only brand designed to support local organizations and movements within the state. The new beer called 801 Pilsner is labeled as their "Community Builder" brand and will be donating proceeds and generating awareness for local non-profit organizations. Partnering non-profits will alternate and the featured organization's logo will be incorporated on the 801 packaging.

For the initial release of 801, Uinta has partnered with the Utah Avalanche Center, an organization that Uinta has been supporting for 20 years. The Utah Avalanche Center's mission is to provide backcountry riders with the tools and information they need to stay on top of the great snow in Utah.

This German style pilsner pour a brilliantly clear and yellow gold color with bright white cap of sudsy foam. The nose has a strong grassy/herbal smell with sweet pale malt smell beneath. The taste is similar to the nose. The taste begins with toasty crackers, some lemon and floral hops. A light malty sweetness comes next - that sweetness fades as a spicy/herbal bitterness creeps in towards the end. The finish is mostly dry with a hint of sweetness. It's unique flavor profile comes from its centuries old German yeast strain - that keeps buttery/sulfur notes to a minimum.

 Uinta's 801 Pilsner is scheduled to hit shelves the first week of July. Utah Art Festival goers will have the opportunity to experience the 801 brand which will be the featured beer festival wide June 26-29, 2014.

Prost!

A Recap on the DABC's Meeting with Lawmakers

We're providing some links in regards to the Administrative Rules Committee's meeting with the DABC yesterday. For the most part the meeting was opportunity for some lawmakers to tell Executive Director Salvador Petilos and his people to pull their collective heads out of their asses and think about the potential economic impacts that come from the decisions they make.

The DABC's side of this is basically, "we don't make the the laws, just enforce them". Which is true. Sen. John Valentine of Orem is the real economic cancer here. Everyone of these bullshit rules and laws have his sanctimonious fingerprints all over them.

I'm not defending the state's liquor monopoly, but I get the reasons behind why relatively intelligent people do asinine things, while their strings are being pulled. If your concerned about the whole Oktoberfest thing, I wouldn't be - Sounds like the DABC got the message about which way these legislators want the wind to blow.

Fox13 News has a story here, that encapsulates the basics of yesterday's meeting and if you want to listen to the meeting we have the audio recording as well.

Cheers!

Photo Courtesy: KCPW

The Snowbird Oktoberfest Fiasco, Gets a Hearing

A few weeks ago we told you about the Utah DABC's renewed focus on how they would start dealing with single event permits that serve beer, wine and liquor. Basically the DABC stated that the intent of the rules for the single event permits were for non-profit orginazations only and that they would start to more closely scrutinize those "for profit" entities seeking permits.

The story went international, Utah was once again that "weird little freak show" in the west that was taking a microscopic non-issue and blowing it up into an economic catastrophe. Sen. Jim Dabakis, D-Salt Lake City, wants answers and is bring lawmakers to Utah's Capitol Hill where the Administrative Rules Committee will meet with DABC's Executive Director Salvador Petilos, to discuss what is termed “change in permit review practice.”

Dabakis says, the bad PR has hurt Utah’s economic development and tourism and that this latest fiasco about "no beer at Oktoberfest" follows on the heels of the ridiculed "Intent to Dine" requirement from earlier in the year. Debakis went on stating, "These are not laws, they do not make us safer, they are just weird interpretations of rules made by DABC that make Utah look weird.”

This morning's Administrative Rules Committee meeting is open to the public and will start at 9:00am in the House of Representative's Building - room 30. If you can attend, I urge you to show up and chime in.

We'll try to get you the highlights from the meeting asap.

Cheers.

Pictured above: DABC Director Salvador Petilos - Courtesy Salt Lake Tribune

New Beer Friday the 13th!

Happy Friday everyone! Some of these may have been out for a while as I was on vacation last week and missed New Beer Friday.

Avenues Proper Marmalade Wheat: Named for Salt Lake's Marmalade neighborhood and inspired by a simple breakfast of toast with orange jam, this wheat ale is packed with flavor. The unfiltered beer pours a hazy orange with a white head and has a toasty wheat and citrus aroma. They used two kinds of dried orange peel, whole fresh oranges, Simcoe hops famed for their tangerine flavors and house-toasted wheat in the brewing process. The flavor starts warm and rich with little caramel sweetness in the body and a lasting, slightly bitter finish. The sharp orange flavors pair with the bready wheat to make a nicely balanced pint. For fans of pale ales and wit beers alike! 4.0% ABV @Avenues Proper

Bonneville Sun Twist: This refreshingly light beer was brewed with lemon peel and ginger to commemorate the birth of Head Brewer Dave Watson's first child! Congratulations Dave and Lindsay! 4.0% ABV @ Bonneville - Avenues Proper

Squatters Strawberry Kolsch: Somewhat hazy straw color. The nose is mostly malty with a bit of lemon and strawberry The taste starts toasty and malty with some cereal notes. A bit o' honey comes next with a tiny burst of strawberry in the finish. I thought the strawberry was pretty subtle, other thought it was quite pronounced. I thought it was a nice summer beer. What did you think? 4.0% ABV @ Squatters Brewpub

Mother Earth Pin Up Pale Ale: The nose is floral with big pine notes. The tastes starts with a little mango fruitiness and a dank spiciness. Herbal and cirtusy hops come next with a resiny pine citrus finish. Thin-ish body quite drinkable! 5.6% ABV @ Beerhive

Mother Earth Big Mother Triple: This has a great nose of boozy tropical and citrus fruit with some grape notes as well. This is a complex "triple IPA", with orange, grapefruit, melon, and grape flavors leading the way. There's also some sweet bread, high bitterness, and definite alcohol harshness. A definite American interpretation an the style. 10.8% ABV  @ Beerhive

Payette Outlaw IPA:  Golden/orange in color with slight haze. The nose has juicy citrus with bitter orange and grapefruit rind. hint of malt as well. The taste starts with nice grapefruit up front with a bit of sweet malt lingering in the background. Citrus peel and toast round out the end. finishes on the dry side. Quite tasty! 6.5% ABV

Firestone Walker Easy Jack: The nose has lots of grapefruit with some tropical elements. A hint of malt as well. The taste starts with clean grapefruit and lemongrass. Malt sweetness is at a minimum which creates a dry lime-like finish. A very clean and focused beer. 4.5% ABV

For Firkin Friday at the Bayou today, Hoppers is offering up the Aussie Lager. It's double dry hopped with Australian Summer hops. Once during conditioning and again in the firkin. It's light amber/orange in color. Malts have a toast and honey like flavor. The hops have an apricot flavor with a mild tropical   flower aroma and pine resin in the finish. Sounds perfect for a warm day like today. Tapping is at 3pm. 4.0% ABV




If I missed something new, please share!

Prost!

The Sixth Annual Snowbird Brewfest

Sad you weren't able to make it out to the Mountain brewers Festival last weekend? me too, but don't worry. We have the perfect next best option for you and your dad this weekend. This Saturday and Sunday is the Sixth Annual Snowbird Brewfest. Originally created to compliment a barbecue competition, the brewfest portion quickly became the dominant partner has grown ever since.

The barbecue portion of the Brewfest is on Saturday from 11am to 7pm and is an all you can eat affair on the plaza deck. The Brewfest itself will run both days June 14 - June 15 from 11 am - 7 pm. There will be sixteen breweries pouring beer including
Lagunitas Brewing Co.
Bohemian Brewery
Epic Brewing Co.
Moab Brewery
Sierra Nevada
New Belgium Brewery
Full Sail
Deschutes Brewery
Sam Adams Beers
Angry Orchard Ciders
Uinta Brewing Co.
Red Rock Brewery
Wasatch Beers
Squatters
Roosters
Hoppers Grill & Brewing Co.

Three-ounce samples will be available for $1 each. It's shaping up to be a perfect weekend for a brewfest, hope to see you there.

Prost!

Utah's Winners at the 2014 North American Brewers Association Awards

Avenues Proper Restaurant & Publick House
Bronze RoggenSchwarz - Schwarzbier (Black Beer)

Bohemian Brewery
Bronze Viennese Amber Lager - Vienna Lager

Bonneville Brewing Company
Bronze Antelope Amber Ale - (Special) Best Bitter
Silver Redline Irish Red - Irish-Style Red Ale

Desert Edge Brewery
Bronze Desert Hell
Bronze Augustus Amber
Bronze Latter Day Stout
Bronze Downhill Dunkel

Epic Brewing Company
Silver Straight Up Saison - Saison
Gold Brainless Belgian-Style Golden Ale - Belgian-Style Pale(Golden) Strong Ale

Hoppers Grill & Brewing Co.
Silver Helles Festbier - Helles Lager
Silver This is the Pilsener - Bohemian-Style Pilsner

Moab Brewery
Silver DeadHorse Amber Ale
Silver Squeaky Bike Nut Brown
Bronze Desert Select Export Stout
Bronze Desert Select Tripel
Gold Rocket Bike Lager

Redrock Brewing Co
Gold Redrock Blonde Ale
Bronze Redrock Paardebloem Bronze Bamberg Rauch bier
Silver Redrock Reve Belgian Tripple

Uinta Brewing Company
Gold Cutthroat
Gold Anniversary Barley Wine
Silver Monkshine
Silver 21st Birthday Suit

Utah Brewers Cooperative
Silver Wasatch Last One In
Silver Squatters Wee Peat
Bronze Squatters Hell's Keep
Bronze Squatters Bumper Crop

Here's a list of all of the winners

Cheers!

Trader IPA now in Cans

Session IPAs have become a pretty big trend throughout the U.S. as of late. The idea of have a nice full flavored IPA without the 7% punch has been finding traction with all manner of beer drinkers. Originally brewed in 1994, Trader Session IPA is widely considered to be the original session IPA. Back in '94 it was simply called Uinta "India"
and has been a favorite in Utah ever since.

The new packaging is available now at the brewery in Salt Lake City and should be popping up on store shelves in the coming days.

Also in Uinta news: The next time you find yourself at a Yard House Restaurant consider trying their new house ales. The Yard House has partnered with Uinta Brewing Company to introduce three new house beers. Yard House is now pouring a House Honey Blonde, an IPA and a White Ale, all from Uinta.

Cheers!