Utah Brewery Map

Friday, July 13, 2018

Another New Beer Friday the 13th

There's nothing unlucky about this Friday the 13th. We've got great a great selection of local and regional brews on this New Beer Friday the 13th; sounds pretty damn lucky to me!

Kiitos Kiitoria: Lime zest upfront, slightly tart with some mild acidity. Cracker in the middle with a hint of hay and grass.  Finishes crisp and clean with a light but tangible salt presence. Nice summer quencher. This beer is the first of many from Kiitos that will have a percentage of the proceeds go to a different charity with every batch. 4.0%. Available at Kiitos.

Shades Kveik #3: Tart flavors of juicy tropical fruits, citrus and berry start you off. Then a light amount of lactose sweetness kicks in, followed by light flavors of vanilla. The addition of lactose takes the tartness and gives it a very nice sherbet/gelato feel. Delicious! 6.3%. Available at Shades.    

Talisman Raspberry Gose: Very strong raspberry flavor, lightly sweet wheat/malt flavors, and a tart berry and lemon finish. This is a great fruited gose. 4.0%. Available at Talisman

Epic Drama Juice NEIPA: This dank and fruity mix of Comet and Simcoe hops produced a super citrusy and juicy IPA that has a decent dose of bitterness that comes through as orange/grapefruit pith. Very Nice! 6.2%. Very limited - only available in special growlers at Epic.

Wasatch Lemon Coffee Cream Ale: An odd combo of flavors here. It's not unusual to serve espresso with lemon peel of zest and I think that's the inspiration here. The result is a crazy salad of fruit and smoked/grilled veggies. It’s not my thing, but I appreciate the creativity. 4.0%. Available at Wasatch Park City and the West Side Tavern.

Lagunitas Cherry Jane: The aroma is a pleasant blast of sweet cherries with mild funky Brett. The taste is cherry forward, sweet and spicy pie cherries dominate for the most part. The funky Brettanomyces adds a bit of sourness to take some of the edge off of the cherry sweetness. Finishes tart and semi-sweet. This is a great beer and a nice entry beer for those looking to get into American wild ales. 5.5%. I found it at Beer Bar, Beerhive.

Ska Brewing Rue B. Soho: Subtle grapefruit on the nose. The palate is light and subtle with toasted grains and tangy grapefruit. The grapefruit doesn't linger long, and neither does the ever-so-slight bitterness of the hops. It's like an IPL with grapefruit. 5.1%. Available at DABC.

Cheers and have an excellent weekend!

Friday, July 06, 2018

New Beer Friday 7/6/18


Whoa! It's damn smokey out there today; not to mention that it's going to get in the triple digits as well. You're definitely going to need something to lift your spirits from all of this bad air. Everything that I came across this week is more on the quenchable side of the beer spectrum, I hope you find these helpful.

Saltfire Saison De Trahison: The aroma contains clove, wheat malts and some citrus. The taste starts out bready with flavors of clove and a hearty malt character. Some caramel, and ginger root comes next with just a hint of lemony citrus coming through in the end. The hops presence is mild but complementary and brings a good balance. The after-taste is slightly sweet and slightly bready. 6.3%. Available at Saltfire, Bayou and Dick n Dixie's.

Saltfire Charlotte Sometimes:  The nose is fruity and grainy, with some citrus peel, honey and earthy bread. The flavor opens mildly sweet with a peachy, fruity yeast note. There's citrus, a little bright, with honey, candied orange peel and a little grapefruit. 5.2% Available at Saltfire, Bayou and Dick n Dixie's.

Wasatch/Lauter Day Brewers - Raspberry Saison: Fresh raspberry in the nose. There is hint of spicy yeast as well. The taste is more fresh raspberry with a hint of the saison's yeast. It's not entirely noticeable, but it does add balance to the berry and helps round it out. finishes medium dry. 4.0%. Available at Wasatch Park City and at the UBC's West Side Tavern.


Odell Sunny Rain: The aroma is grassy and citrusy with a touch of acidity. The flavors start off with sweet malts, vague citrus and a touch of pineapple. A light dose of  tartness and moderate bitterness come next. The tartness is minimal, which gives the the juxtaposing citrus and fruit something to work with.  Very tasty! 6.0%. Found at Beer Bar.

Rogue 10 Hop IIPA: Missed out on this one. 10.1%. Available at DABC.

What did I miss? Please share.

Cheers!

Thursday, July 05, 2018

New Utah Law Will Affect Your Beer Enjoyment

You will probably notice a change the the next time you hit your favorite brewpub. Thanks to the infinite wisdom from our religious overlords; all local eating establishments that fell into that gray area between bar and restaurant were forced to make a choice to be one or the other. Some places that did not require you to buy food with your pint will require you to do so - others may have gone the opposite way and have gone full 21 and over bar.

I learned a long time ago that no matter what advance may come our way in regards to legalizing adulthood our favorite prairie religion run legislature will most certainly bitch slap you back to the temperance movement with stupid shit such as this.

Please don't let these new designation dissuade you from enjoying these fine craft beer establishments; if they do, then they've already won.

Here is a list of your modified craft beer adulting options.  Restaurant = Food Required/Kids Allowed - Bar = No Food Requirement/No Kids Allowed:

2 Row Brewing Co. -  No change
A. Fisher Brewing Co. - Bar
Bohemian Brewery -  Restaurant
Bonneville Brewing Co. -  Restaurant
Desert Edge Brewpub - Restaurant
Epic Brewing at Dolce Sicilia - Restaurant
Epic Brewing Co.  - Bar
Grogg's (Pinnacle Brewing Co.) - No Change
Hoppers Brewpub - Restaurant
Kiitos Brewing Company - Bar
Moab Brewery - Restaurant
Mountain West Cider - No Change
Park City Brewery - Bar
Proper Brewing Co. - Bar
RedRock Brewing - Restaurant
RoHa Brewing Project - Bar
Roosters Brewing (Layton) - Restaurant
Roosters Brewing (Ogden) - Restaurant
Salt Flats Brewing Co.(AKA the Garage Grill) - Restaurant
Saltfire Brewing Co. - Bar
Shade Brewing Co. - Bar
Squatters Brewpub - Restaurant
Strap Tank Brewing Co. - Restaurant
Talisman Brewing Co. - Bar
The Avenues Proper Restaurant & Publick House - Restaurant w/separate bar
The Hop 'n Keg Brewery - Restaurant
Toasted Barrel Brewery - Bar
Uinta Brewery - Bar
Utah Brewers Co-op - Bar
Vernal Brewing Co. - Restaurant
Wasatch Brewpub - Restaurant
Zion Canyon Brewery - Restaurant

High West Distillery - Bar 

Let me know if there are any mistakes.

Monday, July 02, 2018

Dogfish Head Coming to Utah


The title says it all; the East Coast's kings of weird beer are sending their suds to the beehive state in the coming weeks. A little birdie from the east coast gave me a heads up the other day and I was able to confirm it with a local bar owner so it looks like it's about to be a done deal.

If you're not familiar with Dogfish Head Brewing: Founder Sam Calagione started Dogfish Head over 20 years ago in Milton, DE. He created a brewing culture that offers a wide selection of off-centered ale that have often skewed the boundaries of what beer could be. Some of their best known beers include  Dogfish Head 120 minute IPA, Palo Santo Marron, Burton Baton and Bitches Brew. I'm not sure what beers will hit the SLC market first, but I'd put a solid bet on Dogfish Head 90 Minute leading the charge.

As soon as I get better info, I'll pass it along. I'm sure this will make many East Coast transplants very happy.

Cheers!