Utah Brewery Map

SLC Bewery Tour

Friday, April 03, 2020

New Beer Friday 4/3/20

Without missing a beat, Utah's brewers keep crank'n out the suds at steady pace. This week's New Beer Friday offerings are all damn tasty and perfect for your video conferencing parties.

2 Row - Quarantine Buddy: Love this name! Slightly hazy, orange-light amber color with some fluffy head and spotty lingering lacing. Smells really good - fresh citrus fruity hops, a little piney hops and a touch of vanilla. Tastes of loads of fruit - grapefruit, orange, mango, passion fruit, peach, lemon. Also has great notes of piney hop bitterness, vanilla, malt and a little biscuit. Mild bitterness is very well-balanced by the malt backbone. Smooth, slightly creamy mouthfeel, a little sticky with good carbonation. 6.8% - Only at 2 Row.

Roosters - High Desert Hazy IPA: Pours like orange juice, with a frothy head. Aroma doesn't really catch my interest, though it has a bit of citrus. Orange and grapefruit juice flavor on the first sip gives me just a hint that there's a massive load of hops, and makes my palate anticipate a much more bitter, conventional NEIPA. But that immediate subsides and what's actually here is a juicy, balanced, non-bitter session hazy. Delicious, and shockingly drinkable. 5.0% At all three Roosters Locations.

RoHa - Transom Dark Pale Ale: Pours out a deep dark brown, almost black, with ruby highlights and a thin khaki head. Smells of toasted and burnt grain along with resinous and citrusy hops. Flavor has a caramel malt backbone with tinges of roasted malts. Fruity esters are present. Hops are big on citrus peel and have an earthy character. Finishes bone dry with a balanced bitterness. Mouthfeel is moderate in weight, with a soft and lightly carbonation. 5.0% - Only at RoHa.

Templin Family - At Wits End: Pours a cloudy bright straw colored yellow. Thin velvety white head with excellent retention. Surprisingly effervescent even through the haziness. Aroma has notes of wheat, pepper, coriander, nutmeg and a hint of citrus. Taste has notes of wheat, a hint of orange peel, coriander and spicy pepper. Chamomile then punches out, adding a pleasant herbal quality that carries on through the finish. Its a great beer and worth having. 5.0% - Only at TF Brewing.

Shades - Shockwave Black Currant: Shades doesn't on fruit when it comes to their fruited beers this new beer is no exception. Pours a deep burgundy stained hue. Sorbet flavors build a creamy salad of dark fruits, light pastry, vanilla cream and a sour twinge of red wine. A moderately sweet taste leads with the simplicity of taffy, cobbler and sweet cream as the sour ale leads you towards the finish. Another winner from Shades. 5.7% - Only at Shades.

Toasted Barrel - BA Maple Stout: The nose is boozy, vinious and juicy, not quite forecasting the flavor profile to come. Complex and layered, with flavors of vanilla, oak and cherry that bounce off notes of yogurt and wine and a touch of funk. There a Balsamic vinegar twang that is weighty and somewhat puckery on the palate. The beer closes with a long finish, leaving distinct sweet and sour fruit residuals. Probably my favorite beer from Toasted Barrel. Get on this one. 9.7% - Only at Toasted Barrel.

Kiitos - Red is the New Pink (Pink Boots Beer): Pours a deep, dark, ruby red coloration with a large, creamy head. Smells of bready, caramel malt and notes of citrus and red berries, with just a hint of pine. Taste follows the nose, with a great balance of bready, caramel malt and piney, bitter citrus hops as well as a good dose of red berries, with notes of toffee, grapefruit, currant and pine. Finishes with a strong bitterness and some citrus and pine lingering in the aftertaste. Smooth mouthfeel with a medium body and carbonation. Very nice. 5.0% - Only at Kiitos.

Red Rock - 25th Anniversary Begian Quad: Dark plum color. Aroma is sweet with cola - prune and plum, some vegital notes as well. Taste has some dark fruit flavors, mild phenol, cola, grape and plum. This wins with its late nutty finish, its malty base, its caramel sweetness, and an overblown 12.5% ABV that slowly uncoils its wallup. Only at RedRock.


Friday, March 27, 2020

New Beer Friday 3/27/20

No clever jabs at pop culture or current events for this week's New Beer Friday. Today it's all about honoring those who were our hosts when we used to go out to dine or imbibe. I personally miss you all. Heather, Ryan, Cardi, Gretchen, Dave, Mindy, Barry, Katie, Spencer, Amanda, Alec and so many more. I know I speak for others. Hang in there, and we hope to see you soon! If you'd like to help out your pals in service industry hit this link. https://downtownslc.org/tipyourserver

Level Crossing - Space Oddity: This Hazy IPA was brewed with orange blossom honey and an outer space themed blend of Comet, Galaxy, Apollo, Ekuanot, Strata and Enigma hops. You get a very explosive aroma, full of citrus peach and pineapple. The taste follows with the addition of grapefruit pith and some hints of mango. the pith carries into the finish creating some bitterness at the end.  8.8% Only at Level Crossing starting at 11am today.

Talisman - Spindrift Hazy IPA: Another hazy for Ogden's beer nerds. This one pops with  pineapple, mango and subtle pine with that smooth and creamy haze body. You can get this to go in growlers, crowlers, and grumblers. Hit Talisman up! One of Northern Utah's greater beer makers. From 12-8pm. 5.0% ABV

Rogue - Cherry Choctabulous: Chocolate and vanilla pop in this milk stout. There is a tartness to it, but it doesn't necessarily come across as cherry - maybe, citrus? regardless of the flavor, it seems to work well enough. Seems a little boozy for style, but tasty. 8.4% - Found at DABC.

Rogue - Shavasana: Rogue calls this an "Imperial, Granola Blonde". Look for flavors of granola, honey, coconut and black tea. Low floral hop bitterness. It's not as weird as it sounds. Again, probably stronger than it needs to be. 8.0% - Found at DABC.

Dogfish Head - The Perfect Disguise: A straightforward Kölsch with a crisp Kölsch yeast and traditional German malts and hops. A quick sniff and you’re greeted by the double dry-hopping of an American Double IPA, with nearly 4 lbs. of German and American hops per barrel. It brings tropical flavors of citrus, tangerine, mango, gooseberries and peach. 8.0% - 8.0% - Found at DABC.


Pictured above: Beer Bar's Heather Perry

Friday, March 20, 2020

New Beer Friday 3/20/20

They may be down, but Utah's brewers are definitely not out. If you were expecting that there would be no new beer this week you are sadly mistaken. In the words of the immortal Mikey Muad'ib, "the beer must flow". 

Also, in an attempt to keep us all up to date on the happens with Utah's brewers and their respective retail outlets, the brilliant crew at Uinta has put together a website called Utah Beer Store. Here you'll be able to keep tabs on what happening, where and when - all in one place. Now on to New Beer Friday.

2 Row - Blackberry Sour: Lactic sourness with a generous amount of blackberry puree. First gulp greets you with lemon from there it's all blackberry. 2 Row's fruited sours are always wonderful this is no exception. 6.1% - Only at 2 Row.

Bewilder - Irish Red: Missed this one. Look for sweet, fruity malts along with citrus and pine forward malts. Bewilder can fill growlers right now, so hit those guys up. 5.0% - Available only at Bewilder.

Uinta - Birthday Suit (Blackberry Lemon Tart): There's already a lemon tartness from the base beer but there's some fresh lemon peel to drive it forward. Lactose adds a bit of sweetness adding lemon glaze  flavors. Blackberry drives it home with a please freash berry profile. 5.0% Available at Uinta. 12-6pm, Tuesday - Saturday (not vegan friendly).

Epic - Imperial Pink Ale: This is the first beer released as part of Utah's Pink Boots Society beers. This is a Imperial Red Ale brewed with the Pink Boots special hop blend. The malts are sweet and fruity with some berry notes. The hops are fruity as well, push toward citrus and tropical. Pine in the finish. 8.0% - Available only at Epic Brewing starting today. 

Please get out and support these and other local breweries in any way you can. Cash of course is always best.


Monday, March 16, 2020

Support Your Locals, However You Can

The world got very different over the weekend. All of a sudden, shit is upside down and human social interactions are massively frowned upon. Those of us who have looked to Utah's hospitality industry for a brief respite in our lives, are finding curb service instead or in some cases closed doors all together.

In this tiny corner of the internet, we keep the news and discussion to Utah's beer industry. It's all been going pretty well as of late; breweries are booming, selection is up and interest is at an all time high.

While you are cloistered over the next couple of weeks, please take the time to hit up the local beer section of your grocery stores and visit brewery stores, when and if it's deemed appropriate. If you're favorite restaurant or pub is temporarily shuttered, keep in touch with them over social media to reassure them that they are missed, and of you eagerness to return.

As news pertaining to the local hospitality scene evolves, we'll spread the word of the modified hours and closures over our social media to help you plan you lives and garner support. Stay safe and thirsty and as always, cheers!   

Friday, March 13, 2020

New Beer Friday the 13th - 3/13/20

No hoarding of the New Beer Friday! There's plenty to go around. If you choose to go out into the scary world on this Friday the 13th you'll be met with shloads of great beer. Not an unlucky day at all!

Red Rock - Don't Murder Me: Aroma is mostly roasted malts, with notes of toast, coffee, and slight hint of smoke. Taste is more roasted malts, creamy milk chocolate, mild coffee, and cocoa. 6.7% Available

Bewilder - Irish Stout: Aromas of mocha and coffee, with coffee bean and some chocolate milk.
Flavor is strong with coffee notes...smoked, dark roast coffee and a nuttiness. The finish is smokey with tastes of roasted coffee. Some lingering char as well. 5.0% - Available at Bewilder.

Shades - Imperial Lager: Quite fragrant for a lager. Strong malt/grain smell. A bit of orange peel, grass and pear. The taste showcases a sharp bitterness from the hops. The pilsner malt is evident in a larger, strong quantity too. It's like a triple czech pils. Lots of flavor. 8.0% - Available at Shades.

RoHa - Zoltar: This pale ale features the Zythos hop blend. It has a big caramel base with citrus, and spicy pine bitterness. Slightly herbal in the finish. 5.0% Available at RoHa. 

T.F. Brewing - Corduroy:  Looks like Sunny Delight! The aroma is extremely pungent, with pineapple, mango, guava, grapefruit. You can catch a whiff from the glass from a few feet away. Taste is very juice forward - grapefruit, orange, pineapple, perhaps others, with the addition of a light grassiness before fading into a sweet juicy mild pith bitterness. Mouthfeel is smooth and fairly full with a light tingling from carbonation. Very Nice. 7.7% - Available Saturday 3/14 only at T.F. Brewing. (not vegan friendly)

Squatters - Rye Of The Tiger: This hazy IPA was made with Mosaic, Simcoe and of course some rye. Light in color, super cloudy and fruity AF. 5.0% - At Squatters Brewpub SLC. 

Heber Valley - Electric Avenue: I missed this new Double IPA. It's hopped with Mosaic, Citra and Centenial. 8.0% - Avaiable at Heber Valley.

Pipe Works - Blood of the Uincorn: Really fresh and aromatic. It opens with a surprisingly prominent malt body. Hints of citrus, grapefruit rind, cane sugar and grass. Big hop bite towards the end accents a brew that's mostly got great balance between citrus and resin. Real drinkable too. 6.5% - Found at Slackwater (Ogden)

Pipe Works - Select Schwartzbier: Missed this one. 6.3% - Found at Slackwater (Ogden)

Pipe Works Donut Soup:  This is an imperial stout. Lactose and vanilla are very evident on the nose, with periodic hits of coconut and coffee as it warms. Taste leans more on the lactose, coconut, vanilla, and coffee, with some supporting cocoa and bready malt, but again really sweet, cloying on some sips.   10.5%  - Found at Slackwater - Ogden (not vegan friendly)

Pipe Works - Infinite Citra: Huge Citra aroma of tropical fruit and citrus. The taste has a burst of tropical fruit with notes of pineapple, passion fruit, orange, and grapefruit. Some biscuity malts as well. 7.3% - Found at Slackwater (Ogden)

HaandBryggeriet - A Dashing Rogue: This is described as a nordic oud bruin sour macerated with raspberries and cherries. 6.8% - Found at the Bayou.

La Sirène Brewing - Paradoxe: This is described as having a classic grape characters and juicy yet tangy green fruits that dominate with the bracing acidity that delivers a dry, creamy and refreshing finish. 5.0% - Found at the Bayou

The following are part of Hopkins Brewing's Small Batch Series 

 #TRENDY: This New England style pale features a fruity blend of late
addition hops. Hearty hop aroma without heavy bitterness, and
topped with Kveik yeast, you could say it's as trendy as it gets.

BRUNCH ALE: Brewed with lactose, vanilla, cinnamon, nutmeg, and
maple. This blonde ale is inspired by french toast. (not vegan friendly)

: The German weiss style features mosaic hops.

GALENA PALE: This SMASH pale showcases both Solstice 2-row grain, as well
as Galena hops.

IRISH SODA BREAD: *may contain traces of nuts* This dry pale ale is brewed with
salt and raisins. Inspired by a St. Patrick's Day staple.

IRISH RED: This Irish Red is exactly that, lots of malt character with a touch
of hop bitterness.

: Brewed with coffee and Irish whiskey, this robust stout is
inspired by the Irish Coffee cocktail.

CARBOMB STOUT: Brewed with lactose, cacao nibs, coffee, vanilla, and Irish
whiskey. This stout is inspired by the Irish Carbomb shot. (not vegan friendly)


Friday, March 06, 2020

New Beer Friday 3/6/20

If New Beer Friday is my ailment, I don't want to be well. If you need some weekend medicine, we have you covered.

Silver Reef - Fresh and Juicy: I missed this one, I hope to have notes on this later. 4.2% 5.0% found at the Bayou

Avenues Proper - Sir Bain's London Porter: A nice roasted malt aroma with a good dose of roast in the taste as well. It's quite powerful and almost comes across as ash. The is some dark cocoa and espresso as well, with little in the way of malt sweetness. 5.0% - Available at Avenues Proper

Bewilder - English Brown Ale: Caramel and toast in the aroma. Taste-wise it starts with a cola-like sweetness with a vague vegetable flavor. It's sweet but malt flavor is low with very subtle toasted malts. 5.0% Available at Bewilder.

Wasatch - Barrel Aged Belgian Pale Ale: Missed this one. I hope to have tasting notes on this later. This Belgian style pale was aged in Wyoming Whiskey barrels. This is very limited and only available at Wasatch's Sugar House location. 5.0%.

Melvin - Mind Bloom: A hazy peach color with tangerine, mango, pineapple lemon and grapefruit zest. Taste wise you get more of the same with papaya, pineapple, tangerine up front with nice caramel, grapefruit, and berry backing it up. 7.0% found at BeerHive.

Wildflower - Solera (Pull #4): This sour hails from Australia. This foudre sour is a spelt beer with notes of citrus, dark fruits and some balsamic notes. This is very limited and exclusive to the Bayou. 5.0%.

Revision - Smoke And Mirrors: This NEDIPA has a healthy dose of Amarillo, Citra and Mosaic hops. This gives it flavors of orange, tangerine and melon up front. Apricot, pineapple and berries round out the back end. Found at the Bayou - 8.0%

Revision - Planet Lovetron: Starts slightly grassy and herbal, opens to tropical fruit, passion fruit, mango, and a hint of pineapple, citrus, lemon, tangerine, and grapefruit, with an underlying resinous bitterness, biscuity malt, and caramel sweetness. 6.5% - Found at the Bayou.

Odell - Witkist White Ale: Normally witbiers are made with orange peel. This one uses grapefruit peel. It doesn't alter the citrus quality too much, however the yeast is super phenolic (clove, bandaid) and it comes across as a super chewy saison. Just kinda, meh for me. 5.0% Found at Beer Bar.


Monday, March 02, 2020

Utah Beer Investigates: Anheuser Busch Sets Up Shop in Provo

We were all pretty geeked-up to hear that Provo was finally opening up to the idea of having brewpubs in their hollowed city. But did you know that Anheuser Busch has already set up shop in Provo?

Operating under a couple of names, including: Anheuser Busch - Payson, Ut and Cutwater Spirits the Provo brewery/distillery appears to be ramping up its operations to produce Cutwater Spirits' line of canned cocktails and a line of flavored malt beverages that will be known as "Freeze-a-Rita".

I did a little research and found that AB/InBev owners of Anheuser Busch purchased San Diego's Cutwater Spirits (Founded in 2016 by former Ballast Point executives) in February of 2019. As of the date of the sale, Cutwater was manufacturing 14 different ready-to-drink canned cocktails and also makes 16 types of spirits, according to a press release.

I'm not sure what exactly what the Provo facility's manufacturing responsibilities will be in all of this - as all of my info comes from public records searches. They may just be producing tinctures and flavorings. The 'tinfoil hat' part of my personality wonders if this was the factor the lead the Provo City Council to allowed brewpubs in Provo in the first place. Makes you think, eh? Anyway, I found it interesting and thought you might as well. If any of you have info on this operation, we'd love to hear from you.


Friday, February 28, 2020

New Beer - Brewery Friday 2/28/20

Utah, you are getting your first brewery of 2020 this week, though the beers are in extremely limited availability. Grid City debuted three of their beers last night at a "Tap Takeover" over at the Commonwealth Room last night. Grid City's tap room and kitchen still has a couple of weeks to go before it's ready for customers, but I did get your first preview of what they have.

Grid City - Honey Cream Ale: This is loaded with local honey and you can definitely taste it. The hops are floral and light and the whole beer finishes quite dry. If you're a fan of honey ales, this one may go straight to the top of your list. 5.0%

Grid City - Pale Ale: A biscuity pale with caramel malts generating a filling malt profile and the hop profile that covers an equally profound bitterness. Flavors of pine resins, fruit and pepper. Finishes with a lingering fruity and spicy hop profile and moderate bitterness. 4.6%

Grid City - English Brown Ale: The taste here is pumpernickel, burnt malts: chocolate, caramel and molasses with roasted nuts and a touch of dark fruit. A floral hop smack rides in the back. Aftertaste is malty and toasty. This was probably my favorite. 4.2%

The Rest of your New Beer Friday is quite stellar. There's quite a few new local option and some very tasty out of market stuff.  

Epic - Super IPA Me: This big ass IPA is made with apricots, Citra and two of the hottest new hops on the market Grüngeist and Styrian Dragon. The  Grüngeist hops add flavors of Passion Fruit, Melon, Berries, Fleshy Fruit and Sweet Pepper. Styrian Dragon offer intense floral character and moderate herbal and citrus tones. All of this is wrapped up in a hearty 12.0% IPA. This one goes on sale Leap Day (2/29) and will available in 32 ounce crowlers. Very limited availability in SLC. So, don't wait too long to snag this one.

Hoppers - Burnout Brown: This is a German-style lager made with Utah grown Solstice barley malt, German Munich and dark caramelized malt. Well hopped at 24 IBUs, and late hopped with US Sterling hops and German Perle hops. A nice combination of spicy and floral hops with toasted and caramel malt. Dark but drinks light.

RoHa - Millennium Falcon: This is a red ale dry hopped with Falconers Flight hops. It has a slight tropical nose with malty notes. The flavor is toasted malt up front with a slight lemon finish. This is the first in series of dry hopped reds that will be available on draft at RoHa. 5.0%

Proper - Belgo-Blitz: Tropical flavors abound in this Belgian-esque NEIPA. You get some citrus peel as well with the slightest amount of clove from the yeast. Generally not my style, but I did enjoy this one. 5.0% - Available at Proper.

Proper- Plum Sour Ranger: The sourness of the version seems slightly tuned down to allow the tartness and sweetness from the plum to shine. It all comes off as nice balanced drinkable fruit sour.  5.0% - Available at Proper.

Proper - Guava Lamp: The guava is potent, but it’s not being a dick about it. There’s not a lot of wheat, but what is there is nice and biscuity. 🤘 5.0% - Available at Proper.

Bewilder Kellerbier: Missed out on this one, but I'll post an update later this afternoon. on Utah Beer's Instagram 5.0%    

Uinta - Blueberry Unicorn Glitter Ale: Missed out on this one, but I'll post an update later this afternoon. on Utah Beer's Instagram 5.0%  

Salt Flats -  Bombshell Belgian Red Sour: Missed out on this one, but I'll post an update later this afternoon. on Utah Beer's Instagram 5.0%  

Hopkins - Black Sesame Stout: Roasty stout profile with a toasted sesame finish. 5.0% -Available at Hopkins. 

Hopkins Small Batch Friday Beers:

Raspberry Wine Ale

Root amBeer

Autobahn Ale

Strawberry Peach Saison

WTF Jalapeño/Garlic ESB

House Roadhouse Rye

Horchata Cream Ale

Chocolate Peanu butter Stout

Revision/Shoe Tree - Disco Ninja: This collaboration beer between two of Northern Nevada's favorite breweries is a NEIPA. The nose is very mild with melon and citrus along with floral hops. The taste follows with more grassy hops, mango and peppery orange peel. Very little bitterness. 7.0% - Found at Slackwater (Sandy) and Angry Goat.

Slaapmutske - (FLOSS) Kriek: The aroma is subtle with cherry, vinegar, lemon and oak. Some sweet malts up front in the taste, with sour fruit notes of blackberry, cherry and apple cider. Finishes quite dry with 'oaky tannins' (the name of of my bluegrass band). 5.0% - Exclusively on draft at the Bayou.

De la Senne Narrenvat: This is a brown ale, aged for 10 months in oak barrels with Brettanomyces. It is inspired by the English beers of the past. Look for flavors of red fruits (alcohol preserved cherries) and notes of malt (biscuit, brown candied sugar, caramel, and roasted hazelnuts). It's lightly bitter and sour, with wine accents. 5.8% - Exclusively at the Bayou.

Garden Path - The Curious Mix Methods: Missed this one. 6.9% found at the Bayou.

Cigar City - Margarita Gose: Missed this one. MAde with orange peel and lime essence. 4.2% Found at the Bayou.


Friday, February 21, 2020

New Beer Friday 2/21/20

Every damn beer this week is an IPA, IPA variant or a hoppy pale ale. If these are not your jam, you have my apologies. If you dig the hoppier side of life, then please proceed. Happy New Beer Friday!

Roosters/Square State - Lime Rickey Milkshake IPA: This collaboration with Square State Brewing Company out of Rock Springs, Wyoming was made to help celebrate Roosters' 25th Anniversary. Look for a good dose of lime and lime zest with a medium amount of lactose sweetness. The hop profile should be lightly bitter. 5.0% - This is pouring Square State now, and is currently on draft at Roosters 25th Street location only for now. It will hit B-Street and Layton in the next week or two. Not vegan friendly

Templin Family - Who's Barry:  We have another 'milkshake' IPA. this one is a mixed berry sour. This one hits Saturday morning, hopefully we'll have some tasting notes this afternoon. 6.8%.  Not vegan friendly

Fisher - 3rd Anniversary IPA: Another anniversary beer is hitting this week as well. It may not be a quarter of a century - like our friends at Roosters, but well take a solid three years from our pals at the re-born A. Fisher Brewing Company. This anniversary IPA will be a New England style and it will be available Saturday morning as well in 32 ounce crowlers. 7.2%

Epic - Spiral Jetty:  Robert Smithson's iconic Spiral Jetty on the north shore of the Great Salt Lake turns 50 next month. to celebrate, Epic made a special, limited batch of their Spiral Jetty IPA. It has all of the great citrus peel and pine, with added notes of vanilla and berries from the yeast. 6.6% - Available now only at Epic SLC.

Policy Kings - Pekin Pale: This new beer was brewed with pomegranate  and mint green tea. Look for a sweet aroma from the tea and just a touch of Pomegranate on the front then the mint and citrus hops take over for slight bitterness on the back end. 5% - only at Policy Kings.

Flying Fish - Hopfish IPA: This New Jersey made beer is new to our market. Look for floral hops dominated by caramel malt and hints of dark fruit. Towards the finish there's a small dose of pine hops and biscuit. 6.2% - found at Slackwater

Ninkasi -- Galaxy Trippin': Missed this one. Look for citrus and passionfruit flavors to dominate this new IPA. 7.0% - Found at DABC

Rogue - Newport Daze: Missed this one too. This is so new only a handful of markets have revived it. Look for aromas of pineapple & stone fruit, features tangerine and peach flavors and finishes slightly sweet. 5.5% Found at DABC

Destihl- Touch of Haze: This is described as having big additions of Mosaic and Cascade hops harmonized with the smooth mouthfeel of flaked oats, for a mellow, juicy and hazy IPA. 7.3% - Found at DABC

Modern Times - Mythic Worlds: This is one of Modern Times' newer IPAs; stuffed with Galaxy, Motueka, Mosaic, and Experimental hop 06277. This makes notes of peach, passionfruit, and tropical fruits over a backbone of ripe citrus. 7.6% - Found at Beerhive

Revision Brewing - Alpha Point: I hear a lot of brewers say that Galaxy hops are hard to get, but there seems to be no shortage of Galaxy driven beers this week. This new session IPA also features Citra hops for a nice tangerine twang. I've only seen this one on draft so far. 5.0% - Found at Bayou and Angry Goat.


RoHa -  Americano: This American ale brewed with espresso and coffee returns, this time it's in cans. Now you can stuff your fridge until your heart is content. 5.0% - At RoHa, grocery and C-stores soon.


Wednesday, February 19, 2020

Provo City Clears the Way for Micro Breweries

The Provo City Council has had a love/hate relationship with craft beer for some time now. They would love the tax dollars the bring, but would hate the fact that someone was making beer in angelic Provo City.

Now it appears that restaurants in Provo will be allowed to expand their operations to include the on premise brewing of craft beer. After a city council vote on Tuesday night, the Provo council members voted 4-3 to approve the new ordinance.

"It includes a sunrise clause that would require the proper licensing to be in place before this goes into effect," according to a tweet from the Provo City Council announcing the vote.

This new ordinance doesn't mean that you can have brewpubs or breweries anywhere within the city, it only allows for restaurants in certain zones: regional shopping centers, the general downtown area and the downtown Provo core.

Provo City's booze regulations are also more restrict for restaurants serving alcohol, in addition to regulations that the state already has in place. 

There were plenty of concerns about the micro brewery ordinance during the public comment portion of the council meeting. However most of those concerns expressed by some of those in attendance were for issues that are already regulated by the Department of Alcoholic Beverage Control.

A survey of city residents conducted by Provo City found that there is broad support for the change among Provo residents and it now looks like craft beer will begin to flow in the heart of Happy Valley.

I'm curious to see who will be the first to take advantage of this new ordinance. Any guesses?

Cheers to all of you beer nerds in Provo!

Monday, February 17, 2020

Muddy Creek Brewery Needs a Hand

Normally, we here at Utah Beer try to keep the content focused only on local beer issues and events. However, when others in the craft beer community are met with unforeseen setbacks it's only right for good neighbors to show up, and help in anyway they can.

In the early hours of Thursday, January 23rd, the Muddy Creek Brewery of Butte Montana was destroyed by a devastating fire that consumed the brewery's landmark 100 year old building. It took firefighters 6 hours to get a handle on the blaze. The entire 2nd floor of the building was consumed. The taproom, the artwork, the awards, the photos of family and friends – all completely lost. Sadly Muddy Creek was about to celebrate their fifth year this month.

Currently the owners and staff are all attempting to sort through the aftermath, physically, mentally, and emotionally in order to move forward resurrecting the business and lives of the small 11 person staff. 

To help, a fundraiser page has been created by friends of the brewery to help offset the mounting expenses that are quickly piling up. Let's show our pals in Butte that Utah has their back and we wish Muddy Creek Brewing and their community a speedy and prosperous return.


Photo credits: Mtstandard.com, Krin Riedel (below)

Friday, February 14, 2020

New Beer Friday 2/14/20

It's going to be a beer filled Valentine for sure. Buy your sweetie one of the new brews and you'll be pitching woo fer sure. 

Bewilder Citra Pale Ale: Great tangerine aroma. The taste follows with juicy citrus and pith. the malt isn't too sweet and compliments the hops well. Nice and very drinkable. 5.0% Available at Bewilder.

Templin Family - Jesse Delmar: This Barrel Aged Imperial Stout is big on chocolate coffee notes and it hits with a big whiskey wallop. This the full barrel proof, no blending down of the aged beer; dialing in at a solid 12.0%. Very nice stuff. Available at TF.

Avenue Proper - Wolf Mountain: This has an aroma of citrus peel and heavy pine. Creamy malts at first sip then your met with a huge blast of dank pine, with some citrus and herbal hops. This one lights up the sides and bottom of the tongue. Its more of a pale ale with super hoppy bite. 5.0% - Only at Avenues Proper.

Squatters - Blonde Latte: Nice coffee aroma and flavor here. There is some higher than normal sweetness due to the addition of lactose. It all comes across as the latte the name implies. This is not a vegan friendly beer. 5.0% Available at Squatters Downtown.

Squatters - Dragon Slayer: This IPL starts off super dry. The hops are a blend of citrus peel and old world German hops and herbal spices. this is all IPL with little IPA character. Super crushable. 5.0% Available at Squatters downtown.

Desert Edge Cashmere in the Rye: Haven't had this one yet. By the name it appears to be a rye pale ale with Cashmere hops. 5.0% Available at Desert Edge and the Bayou.

Toasted Barrel - Juicy Double IPA: This just hit late yesterday afternoon. I missed it. All I know is that it's described as having five different types of hops. 5.0% Limited batch, available at Toasted Barrel.

Roosters - Winter Blues: This another hazy IPA except this one is made with blueberry purée, butterfly pea flower and Mosaic hops. I haven't had this yet, but its piqued my curiosity. 5.0% on Tap Now at Roosters locations and at Slackwater in Ogden as well. 

Silver Reef - Snowman Golden Bock: A mostly traditional crisp yet malty German Helles Bock finished with Mosaic hops. 6.8% - Only at Silver Reef

Silver Reef - White Dome: This is a Belgian white IPA brewed with wheat and candy sugar. Hopped with Nugget, citra, ekuanot and crystal. 6.75% - Only at Silver Reef

Coniston Brewing - Bluebird Bitter: Caramel malts are noticeable at first. Then spicy hops come in and add a surprisingly sharp punch of bitterness. The bitterness starts to fade quickly though, transitioning to a sweet malt finish. 4.2% - Exclusively on draft at the Bayou.

Libertine - Plumphry’s McGee: I missed this one. This is a tart Dunkle made with plum. 4.5% - Exclusively on draft at the Bayou.

To Øl - Fuck Art - This is Architecture: The taste starts out bready with Belgian yeast and a hearty malt character. Then a strong but not over-powering hops bitterness comes in. The finish is slightly bready and bitter. 5.0% - Exclusively on draft at the Bayou.

Founders - Mountain Brown: Missed this one. 9.0% Found at the Bayou

Founders - Canadian Breakfast Stout: Missed this one. 11.3% Found at the Bayou

Stone - Viking Space Probe: Missed this one. 8.5% Found at Beerhive

Great Basin - Bitch’n Beery: Missed this one. 5.6% Found at Slackwater (Sandy)

The following are limited small batches from Hopkins Brewing.

Grain: Maris Otter, Munich, Wheat, Rye
Hops: Citra, Simcoe, Mosaic, Cascade, Cashmere
Yeast: Imperial Kveiking
Notes: Brewed with a tropical hop blend and kveik yeast

Grain: Maris Otter, Crystal 35L, Crystal 80L, Crystal 120L, Biscuit
Hops: Simcoe, Chinook
Yeast: Imperial Flagship
Notes: Brewed with vanilla and oak chips for a barrel-aged flavor.

Grain: Pilsner, Wheat
Hops: Hallertau Blanc
Yeast: Imperial Stefon
Notes: Traditional-style German Weissbier featuring Hallertau Blanc hops. These hops have fruity notes as well as grapes and lemongrass.

Grain: Maris Otter, Wheat, Munich, Flaked Corn
Hops: Cashmere, Saaz
Yeast: Imperial Napoleon
Notes: Brewed with coriander, orange peel and rosemary. This Belgian White is inspired by the alleged apparition that haunts our brewery after hours. We've only heard stories so far, mainly being a lady in a white dress.

Grain: Maris Otter, Biscuit, Crystal 80L, Crystal 120L, Chocolate Malt
Hops: Simcoe, Mosaic, Cascade, Citra
Yeast: Imperial Darkness
Notes: India Brown Ale style featuring a complex chocolate and caramel body with a heavy hand of hops and dry-hopped with Citra.

Grain: Maris Otter, Munich, Wheat
Hops: Cascade
Yeast: Imperial House
Notes: Blonde ale features a pleasant blend of fresh mint leaves and chocolate.

Grain: Maris Otter, Munich, Wheat, Crystal 80L, Crystal 120L, Chocolate Malt
Hops: Simcoe, Mosaic
Yeast: Imperial Flagship
Notes: Brewed with lactose, chocolate, vanilla, and beets.  This red-hued amber is inspired by the decadent dessert, Red Velvet Cake.

Grain: Maris Otter, Chocolate Malt, Crystal 120L, Biscuit, Flaked Oat, Black Barley
Hops: Chinook
Yeast: DCL/Fermentis US-05
Notes: Brewed with oysters, coffee and chocolate. This rich stout is salty up front with roasted dark chocolate notes and a slight hint of coffee at the end.


Thursday, February 13, 2020

New Brews, Soon For You: Epic, Red Rock, Templin Family and Uinta

We haven't done a New Brews, Soon for You preview in a while. If you're not familiar with our little word salad phrase, It's a basic preview of beers that are coming to brewery near you, in the near future. These beers ARE NOT available as of the date of this publishing, and we promise to fill you in, when they do hit the streets.  Let's begin.

We'll start with Epic Brewing Company's Oak and Orchard: Ginger and Lemongrass. If you're not familiar with the Oak And Orchard Series, It's Epic's foeder aged sour program that offers up new blends of oak aged beers with common and uncommon fruits, spices and various types of produce. This upcoming version will obviously feature ginger and lemongrass. Epic really nails these sours and I can't wait to see what they come up with here.

Red Rock's "Don't Murder Me" (above) will be an Irish Style Export Stout. I don't have a lot of info on this beer's theme. I think it refers to the Grateful Dead's tune, Dire Wolf. Anyway, if you're not familiar with Export stouts, they're higher in alcohol (less than imperial stouts) with very pronounced roasted character with a soft bite. it will dial in at 6.7% and be packaged in 500ml bottles.

Corduroy from the Templin Family Brewing Company will be a Juicy India Pale Ale. What's the difference between a "juicy" IPA and a "hazy" IPA? Not much really. If you call it "juicy" it defiantly sounds more appealing, and it doesn't necessarily have to be hazy or turbid. All of that aside, T.F. does this style right and rest assured, this one will sell out when it eventually goes on sale. This will have an ABV of 7.7% and it will be available in 16 ounce cans.

Uinta Brewing finishes us off with their Piña Colada Milkshake IPA. These are mostly fruited IPAs with lactose added for sweetness and body. The result is a smoothie-like IPA that often blurs the line between beer and malted milk. These are terribly popular right now and they kill in the markets that are selling them, this will likely 'kill' as well. You'll probably see this 7.0% ale in 12 ounce bottles in the coming months.

I have more New Brews, Soon for You that we'll be publishing soon, so stay close.


Images found at shipcomplient.com 

Wednesday, February 12, 2020

Grid City Beer Works Preview

Utah's next brewery will be here sooner than you think. If all goes well, you'll see Grid City Beer Works in early March 2020. I was invited to check out the new South Salt Lake City brewery, and have some interesting things to report.

The brewery occupies the old, Tile for Less building located at 333 w. 2100 s., right across the street from Home Depot. The real estate has undergone a complete transformation from top to bottom. The building's lid was removed and a new one was constructed so that it could support a new roof top patio and an additional bar area.

The brewery is showcased behind a horseshoe shaped bar that is open - without glass barriers that allow for the full sensory overload from the brewing process. Adjacent to the brew house is a full kitchen that will deliver a full range house-designed, pub fare to pair with the house beers.

Speaking of beers: Grid City will be debuting with four beers. A pale ale, brown ale, a pilsner and acream ale. A fairly simple offering, however, what will make this presentation different from any other brewery anywhere, is that all four of these beers will be served three different ways – conventional carbon dioxide, nitrogen and on cask - via  four separate beer engines. Owners, Justin Belliveau, Drew Reynolds, and Brewer, Jeremy Gross believe that providing these time honored, age old formats; on top of everyday CO2 will educate and stimulate their customers palates and will keep them coming back. Right now the plan is to provide draft options but cans are in the works down the road.

There are a lot of secrets that I've been asked to withhold. Normally, I'd provide some more detailed photos of the bar and other interesting aspects of the brewery to help give you a better feel. However, the Grid City boys would prefer that you experience the brewery that they've worked so hard on with fresh eyes, for your first visit.

I can reveal that they've acquired some Czech made, side pour, Lukr faucets for their pilsners. You may be familiar with these if you've been to the Templin Family Brewing Co. These provide a quicker pour with better head retention. It's real nerdy shit, and we love real nerdy shit. 

I know that you're all excited to get another brewery/brewpub to add to your weekly brewery crawls; this will be South Salt Lake City's fourth brewery and its location actually begins to bridge a gap between the South Salt Lake beer district and the downtown Salt Lake City district.

As soon as they nail down their opening date, you'll see it here. I promise. Again, thanks for bothering to waste your bandwidth here at Utah Beer.


Photo (right): Grid City -  Jeremy Gross, Drew Reynolds, Justin Belliveau

Tuesday, February 11, 2020

Utah's Winners at 2020 Best of Craft Beer Awards

Last weekend (Feb 7-9) 96 beer judges gathered in Bend, Oregon for the 2020 Best of Craft Beer Awards. 170 winning breweries from 33 states took home medals for their exceptional beer that covered 95 categories.

Utah's brewers managed to snag a handful of medals from the international competition. If you get a chance, stop in to one of these fine breweries and try (or get re-acquainted with) one of these fine medal winners.

Uinta Brewing Company - Golden Spike [Bronze] - American-Style Wheat Beer Category

Uinta Brewing Company - Yard Sale  [Silver] - German-Style Maerzen or Oktoberfest/Wiesn

Templin Family Brewing - Leichte Weiss Bier [Gold] - Other German-Style Wheat Beers

A complete list of winners can be found here.

Congrats to Uinta and T.F.!

Credit: Original Gravity Events

Friday, February 07, 2020

New Beer Friday 2/7/20

I think you'll find these New Beer Friday options agreeable to most beer nerds. If you're into stouts and porters this will be a good weekend for you.

Wasatch - Cerveza Molé (Mexican Red): Mexico was the inspiration for this beer. Brewed with corn, dried chilies, peanuts, cocoa, cinnamon, allspice, cumin and coriander. for such a busy beer it comes together quite nicely with mole flavors that take advantage of the caramel malt base. Quite nice. 5.0% On tap now, only at Wasatch Brewpub Sugar House, and only for a limited time!

2 Row - Smoked  Jalapeño Porter: The aroma has a faint hint of chilies and roasted malt. In the mouth you get a nice dose of cocoa and dark roast coffee. The jalapeño heat is pretty subtle and is mostly limited to a scratchiness on the back of the throat, with little fire. A solid chile beer. 7.5% Available at 2 Row, I also found it a Beer Bar.     

Policy Kings- Imperial Stout: Missed this one. Look for flavors and aromas of dried fruit, coffee, and dark chocolate in this new offering from the Cedar City brewery. ABV N/A. Only available at the brewery.

Policy Kings - Juiced Up: Missed this one.This a citrus forward pale ale featuring notes of grapfruit. ABV N/A. Only available at the brewery.

Roosters - Untamed Juicy IPA: This new IPA is very cirtus forward along with big tropical notes. It only has about 20 IBUs, so the bitterness is pretty low. This just went on sale and shout be at all Roosters locations soon (if it isn't already) 7.0%

Squatters - Strawberry Kolsch: This new 5% version has in-house made strawberry puree. It punches up the fruitiness, but not in an obnoxious way. It's clean, fruity and highly drinkable. Very nice. Available at Squatters Downtown.

RoHa - Barrel Aged Porter: This is RoHa's project porter aged on oak. Look for vanilla undertones with robust malts and a slight bourbon aroma. 5.0% - This is very limited and only available at RoHa.

Kiitos - Oatmeal Stout: This is a straight-up oatmeal stout. Lots of cocoa and chocolate notes here with a slight bit of coffee. It's silky smooth and perfect for a rainy day. 5.0% - On Draft now at Kiitos.

Deschutes - Planéte Rouge:This is a somewhat vinegary take on the oud bruin style. Notes of dark malts, cherry and apple. The 10.2% ABV is a bit overwhelming; combine that with the acidic vinegar and you get an overly aggressive sour that's just average. Available at Slackwater Sandy and select DABC stores.


Shades - Kveik Thai Tom Kah: Shades' 2019 gold medal winning herb and spice beer is back in limited release. The coconut is strong enough to be noticed, Ginger is pretty subtle and the lemon grass gets a little lost. All n’ all it’s damn delish. 6.5% At Shades.


Friday, January 31, 2020

New Beer Friday 1/31/20

It's the last day of January, Dryuary, Veguary, Mortuary, or whatever. If you decided to forgo something in your life to help you get a jump on 2020, I'm officially giving you permission to dump that shit and get on with your life. This week's New Beer Friday options will defiantly help with the latter. Try not to do it all in one day like me....

TF Brewing - Fluffy Nuts: Yes, I said "Fluffy Nuts". This is a 5.0% pastry stout, and the complimenting ingredients are marshmallow and peanut butter. Fluffy Nuts debuts today; I hope to have tasting notes for you on this, later this afternoon with Mick and Allen on KBER101 at 3:30pm. Fluffy Nuts....

Proper - Peach and Mango Sour Ranger: The newest member of the Sour Rangers squad is quite tart and slightly soapy. The flavor for the most part is lemon with some mango floating around in the background. The mango becomes more pronounced towards the finish. Not much in the way of peach flavor. Enjoyable enough. 5.0% - Available at Proper

Epic - Sour Brainless Lucy: This is a tart, foeder aged, unfruited blonde ale with notes of green stone fruit and mild tannins. The effervescence is on the light side and it finishes quite dry. Lucy is the name of the foeder that had aged this particular sour beer. Sadly Lucy's day are over and she's being dismantled. All that's left is being put into crowlers and they can be found at Epic Brewing. Thanks, for all of you delicious beer, girl. 

Level Crossing - Dallas Alice: This new beer from Level Crossing is a Belgian style blonde ale. There;s some sweet earthy clove and banana in the nose. The taste follows with added candy sugar sweetness that punches up the body and flavor. German hops round out the overall providing balance. Finishes with a hint of sweetness. 6.2% - Available at  Level Crossing - There will a release party today as well.

Bewilder - Oatmeal Stout: This is not an overly roasty stout, but it does have nice cocoa notes to carry it through. The oatmeal adds smoothness to the overall feels of the beer. The nitro gas adds a perceived sweetness that is pleasant and authentic. 5.0% - Available at Bewilder

Talisman - Adventures in IPA No.5: I'm really pissed that I missed this one. Talisman went a different direction in this IPA; pursuing German hop varietal instead of American/New Zealand blends. The use of  Mandarina Bavaria and Hallertaur Blanc Hops, will likely make this a different and delicious IPA. 5.0% - Available at Talisman

Hopkins - Cranberry Farmhouse:  Brewed with cranberry and a touch of cinnamon, this beer has a
slight cranberry tartness, balanced with complex notes from the Kveik yeast. 5.0% - This very small Batch beer will be available starting Saturday at Hopkins.

Hopkins - Apple Pie Amber:  Heavily malted with just enough hop bitterness. Brewed with apple,
cinnamon, nutmeg, ginger, and vanilla. It's the American classic in a glass! 5.0% - This very small Batch beer will be available starting Saturday at Hopkins.

Hopkins -  Citra Hefe:  Traditional-style German Weissbier featuring Citra hops which are
very popular among IPAs for its tropical citrus aroma and flavor. 5.0% - This very small Batch beer will be available starting Saturday at Hopkins.

Hopkins - Dankster Saison:  This "dank" saison is heavily hopped with a citrus blend and finishes
with complex spiced notes of the Belgian style yeast. 5.0% - This very small Batch beer will be available starting Saturday at Hopkins.

Hopkins -  Kitchen Sink Session IPA: This beer has a heavy body for a traditional IPA, but sits nicely at 80 IBUs. 5.0% - This very small Batch beer will be available starting Saturday at Hopkins.

Hopkins - Mango-Lime Ale:  Brewed with mangos and lime; featuring a simple grain bill with a citrus blend of hops, perfectly complimented by mango and lime. 5.0% - This very small Batch beer will be available starting Saturday at Hopkins.

Hopkins - The Dude Ale: Inspired by the drink of choice of the hero in Big Lebowski, this beer is
White Russian themed. Cream ale base, lactose, vanilla, rum extract, coffee.
It really ties these small batches together, and we abide by that! 5.0% - This very small Batch beer will be available starting Saturday at Hopkins.

Hopkins - Early Morning Stout:  Brewed with maple syrup, vanilla, coffee, toasted oak chips. This beer will have you feeling like you're spending time away in a cabin in the woods! 5.0% - This very small Batch beer will be available starting Saturday at Hopkins.

Roadhouse - The Walrus: I missed this Double IPA. Look for flavors of tangerine, pineapple and  melon with big tropical fruits and bitterness. 8.3% - I found it at the Bayou.

Roadhouse - Outcasty Sweet Potato Porter: Made with hand-peeled, quartered and roasted sweet potatoes, this porter has all of the classic flavors - caramel, cocoa and coffee with added earthy/nuttiness from the sweet potato. 8.0% - Also found at the Bayou.


Wednesday, January 29, 2020

Lone Pine Brewing Headed to Utah

Lone Pine Brewing Company out of Portland, Maine has their eyes set on the Beehive State. Many of you may not be familiar with this east coast brewery; Hell, we don't many beers from that region out here period.

What will make this news interesting to many of you is the notoriety that Lone Pine received at the 2019 Great American Beer Festival. Lone Pine earned a bronze medal in the hotly-contested Hazy Imperial IPA category. The winning beer, Chaos Emeralds, beat out nearly two hundred competitors from around the U.S.

If you’re a fan of the style, this will obviously come as big news to you. Stay close, as Lone Pine gets closer to its arrival date and I'll fill you in to the where and when. I should also point out that Utah will be the only state that's not located in the north east to have these fine beers.


Friday, January 24, 2020

New Beer Friday 1/24/20

There's a nice round selection of styles this week. There may not be a lot, but the flavor factor here, more than makes up for it.

Red Rock - Juicy Pale Ale: Juicy hop aromas dominate this hazy pale ale. Oats and barley are used to create a big silky body that can hold up the round juicy, berry-citrus, white-pine hop profile. definitely more hop fruitiness than bitterness happening here. 5.0% - Available at Red Rock location and at Harmons.

Toasted Barrel - Barrel Aged Sour with Grapes: This beer was aged for 18 month in French oak. The beer/wine hybrid definitely has a vinous quality with doses of balsamic vinegar from the funkified barrel. 7.5% - Available at Toasted Barrel.

Toasted Barrel - Cranberry Sour: This lactobacillus sour has a moderate amount of sweet and sour going on. The tartness from the cranberry, really fights for your affections as it dukes-it-out for dominance over the base beer's sourness. 5.0% - Available at Toasted Barrel    

Shades - Kveik Cherry Pie: The newest incarnation of Shades' Kveik Series features cherries, vanilla, cinnamon, graham cracker and lactose for sweetness. Look for tart pie cherries with that signature graham cracker crust toastiness. It tastes like a desert beer but drinks like an everyday ale. Non-vegan friendly. 6.3% - Available at Shades and your better beer pubs.

UTOG - Red Eye: This new imperial red ale is bright with fruity malts that take you into berry territory. the hops a a bit of citrus, but it's pine that drives the majority of the hop profile and bitterness. 8.3% - Available at UTOG.

Bewilder - Fresh Sesh IPA: The new IPA from Bewilder is hopped with Warrior, Citra and  Mosaic Hops. I havn't tried this one yet as it will be tapped later this afternoon. If you want to try this, call first to find out if it's on or not. 5.0% - Available at Bewilder. 


Wednesday, January 22, 2020

Desert Edge to Package Beer

Desert Edge Brewing Co. has been a staple in Utah's beer scene since 1995. Hell, The Pub portion of the business has been in operation since 1972 - few establishments can claim that kind of longevity. In all of that time of making and serving beer, the draft only brewpub has never got into the packaging game... until now.

Through a little digging, I came across what appears to be a new label for a 'high point" IPA called Pando. The label art feature a tranquil, water color scene of aspen trees and appears to be designed for a 12 ounce can.

Desert Edge's head brewer, Chad Krusell makes some of the best pale ales in the state, I have high confidence that this 7.1% India Pale Ale will make the Trolley Square brewpub (and the state) proud.

More info on this endeavor will follow, as it comes my way. 


Image found at Labelvision.com

Friday, January 17, 2020

New Beer Friday 1/17/20

Congratulations, your having a New Beer Friday! Fruit is a heavy influencer this week, and 99% of them are local. Have an excellent weekend.

Avenues Proper - Charleston Cherry: This new farmhouse ale is made with local tart cherries from Woddyatt Farm. This brettanomyces beer is more fruit forward with a subtle yeast profile that brings the cherry into the foreground. Proper is on a roll right now, If you love Brett beers I'd get your hinies to Avenues Proper Sooner than later. 5.0%

Avenues Proper - Blood Orange Blizzard: This is a kettle soured IPA with blood orange added post fermentation. More tart than sour, look for a nice citrus twang with tangerine bitterness. 5.0% - Only at Avenues Proper.

Proper- Fonzie’s Jacket: A milkshake IPA made with Citra hops and lactose. Reminds me of a hoppy Orange Julius. Despite the fruit this is not a vegan friendly beer. 5.0%

Epic - Big Bad Yankee: This is the newest variant in Epic's Big Bad Baptist line-up. 'Yankee' is aged in Yankee Spirits' whiskey and rye barrels. This actually an imperial porter aged (not a stout) made with coffee, cacao, hazelnuts and vanilla. This is a very small batch, and only available at Epic's Salt Lake brewery starting this morning.

Epic - Lemon Bomb Tart n Juicy: This sour IPA is dosed with lemon juice to compliment the hop selection that is already citrus forward. No lactose in this one! 5.0% Available at Epic in growlers.

Hopkins- Deseret Dunkel: The aroma is described as malty sweet and bready, while the flavor profile is rich and complex, displaying notes of toasted bread, chocolate, and graham cracker. Bitterness is minimal. The flavor is reminiscent of Golden Graham cereal. 5.0% - Available at Hopkins.

Strap Tank - Nelson/Mosaic Hazy Pale Ale: This made with a couple of my favorite hops right now. The Nelson hops will add a berry-like component, while the Mosaic hops bring fresh pine, mango, blueberry and citrus. 5.0% - Available at both Strap Tank locations.

Strap Tank - Witbier: Look for high level of wheat with coriander and orange peel. 5.0% - Available at both Strap Tank locations.

Strap Tank - Blueberry Lime Smoothie Sour: . This one shines with tartness from the blueberry and lime, this gives it a sherbet or sorbet quality. 5.0% - Available at both Strap Tank locations.

Kiitos - Fruit Milkshake Ale (Berry Pomegranate): Made with real raspberry, blackberry, blueberry and pomegranate juices, They also reworked the base beer to make it 5%. Despite the fruit this is not a vegan friendly beer. On draft now at Kiitos.

Melvin/Arc'teryx collaboration - Son of Apocalypse IPA: This brand new IPA by Melvin debuted in SLC last Wednesday (1/15). Look for big citrus peel, pine and tropical fruits from this 70 Ibu ale. 5.0% - Available at Beerhive, Bayou.  

Returning Champs

Epic - Oak and Orchard Cherry Vanilla: This foeder aged sour reminds me of cherry sorbet with a hint of Balsamic vinegar. 6.5% - Available in crowlers at Epic.

Wasatch - Kick-back Series - Oatmeal Stout: Silky smooth chocolate, espresso and vanilla all wrapped up in a bow. 6.0% Available at Park City's brewery and the West Side Tavern.


Friday, January 10, 2020

New Beer Friday 1/10/20

It looks like the breweries are back in their grooves and the suds of 2020 have begun to flow. There's a strong variety of of new stuff this week along with a new east coast brewery's entry into the market.

2 Row - Galaxy Juice: This is the first new NEIPA to come out of 2 Row in a while. This one features galaxy, Simcoe and El Dorado hops. Look for flavors of honey malts, followed by juicy citrus, stone fruit and tropica hops which impart a light amount of bitterness which fades away almost instantly leaving lingering tropical citrus hop flavors. 7.0% Should be available as soon as the doors open thius morning.

Hoppers - Oat Brown Ale: This is and American style brown ale. It has a supper toasty grain profile with a good dose of hops that lean into the piny end of the spectrum. The oat addition gives in a nice silky feel. 5.0% - Available at Hoppers.

Roosters - Mountain Hazy: Obviously hazy in appearance with earthy mango dank pine and cantaloupe in the aroma. Taste-wise you get damp florals, sappy pine and a hint of cannabis. Overripe papaya. Candy sugar sweetness with an earthy bitterness. 5.0% Available at Roosters

Roosters Downhill Munich Dunkel: Missed this one. Look for a lager full of rich caramel and and toasted malts. 5.0% Available at Roosters.

TF Brewing - Pomegranate and Blackberry Berlinerweisse: Smells of pulpy pomegranate and black berry lactic sourness. Taste has the berries up front quickly being joined by the mild lactic sourness, doughy grain and light must. More tart than sour in the feel, bit of chewiness as well.

Jester King - Omniscience and Proselytism (Blend 4): This sour ale was re-fermented in oak barrels with Strawberries. The berries were matured then allowed to ferment to dryness. There's a refreshing lactic acidity, followed by earthy yeast and strawberry jam. Sweetness emerges as it warms, but remains bone dry and crisp in its finish. 5.0% Found at Slackwater.

Sierra Nevada - 40th Hoppy Anniversary: Pours a bright amber with a nose of grapefruit and pine. Taste follows suit. This is quite appropriate; seem like a throwback to what made Sierra Nevada great. If you love SN's pale ale and celebration ale you will like this. 6.0% Found at DABC.

Brooklyn Brewery -  Bel Air Sour: Brooklyn Brewery is brand new to the market. The Aroma is full with of muted lemon and mild funkiness - Tastes sour for sure, definitely a vinous quality - Feels light and dry with a puckering chardonnay like finish. 5.8% - Available at Select DABC.


Friday, January 03, 2020

New Beer Friday 1/3/20

Welcome to 2020! Utah's craft beer scene had a strong decade and it looks like the 20s will be equally progressive. Thanks for sticking with the Utah Beer Blog as we enter our fifteenth year of Utah specific beer nerding  - I wouldn't have lasted this long without all of your support. Here's your first New Beer Friday of the year.

Bonneville - Cool Fuzz: This new 'hazy' IPA is hopped with Cashmere. There's a good dose of lime and tropical fruits that provide high fruitiness with low bitterness, due to the late hop editions. This one is super fresh and only available at the source in Tooele. 5.0% 

Fisher - Life Throws Melons: The hop profile in this pale ale generates big flavor with assertive bitterness, adding significant citrus zest and cantaloupe fruit character. Lemongrass and herbal tea. Bitterness round it out. Nice pale ale. 5.0% - Available at Fisher.

Kasteel - Rogue: The aroma is mostly tart cherry that implies sweetness is coming. The taste confirms it with sweet pie cherries and a medium tartness. There's a hint of a malt floating around in the background. For a quad it feels a bit thin, though it is easy to drink. It's a little more fruit forward than I was expecting, but it's still tasty. 8.0% - Found at Beer Bar.

Don't forget that we have New Beer Friday this afternoon at 2:30pm on KBER 101, with Mick and Allen.