Utah Brewery Map

Friday, February 15, 2019

New Beer Friday 2/15/19

I promised some great beer news the other week in regards to a new a brand coming into the state. Earlier this week The Bruery from Orange County, California became available due to the efforts of Beer Bar's Richard Noel and Duncan Burrel. These super heroes managed to bring in eight new labels with more to come. Happy New Beer Friday! 

Shades - Kveik 7:  The strawbeery is blended perfectly with the tart base. One of the best of the Kveiks yet. 5.5%. At Shades. 

SaltFire Saison de Trahison: This saison features black currents and black cherry. It's desribed as having a great balance of tart and sweet. It debuts at 3pm today at Saltfire . 6.3%

Fisher Amarillo Kölsch: Spritzy and citrusy with very a light toasted malt profile. 4.0% - Available at Fisher.

Fisher Full Nelson Pale Ale: Light toasty body that has a nice hop profile that is mostly tangerine peel along with vague berry notes. 4.0% - Available at Fisher.

Fisher Hoppy Commotion: Toasty and dry with minimal malt sweetness. Good dose of hops which are citrus like, but mostly piney. 4.0% - Available at Fisher.

RoHa Keifer Sutherland Hop Dust Pale Ale: Very resiny with pine notes and some citrus peel. There's a good amount of malt sweetness and it finishes nicely bitter. 4.0%. At RoHa.

RoHa - Sour Brown: I'm told this could debut today or tomorrow. We'll let you know when it does. 4.0%. At RoHa.

Strap Tank Sweet A’s: Sorry no notes on this. 4.0% Available at Strap Tank

Strap Tank Suave Guava: Sorry no notes on this. 4.0% Available at Strap Tank

Toasted Barrel Tropical Sour: Sorry no notes on this. 6.0% Available at Toasted Barrel

The Bruery - So Happens it's Tuesday: This stout has a nose that is full of cherries, raisins with oak, vanilla and hints of bourbon.  The taste is dark and heavy with cherry and raisin. There is some dark chocolate, alcohol and oak in the background. Finish has a mild alcohol astringency but is mostly intense dark fruit with hints of chocolate and bourbon 14.6%. Available at Beer Bar, Bayou

The Bruery- Or Xata: Aromas of cinnamon, vanilla beans, and spices. Taste followed suit, but with a sweet malty undertone. Tastes sugary rather than bready. The cinnamon is quite dominant throughout 7.2%. Available at Beer Bar, Bayou

The Bruery - Orchard Wit: Nice hit of lemon peel-like tartness with an added touch of subtle sourness, notes of oak and spice, finish has lingering notes of orange peel, mix of tart and sweetness. 5.9% Available at Beer Bar, Bayou

The Bruery - Mischief: Nuce funky esters in the golden ale. It’s got a nice citrus and melon hop thing happening. 8.5%. Available at Beer Bar, Bayou

The Bruery  - Bakery Coconut Maroon: Coconut and bourbon shine here. This one is definitely chewy and boozy at 13.0%. Available at Beer Bar, Bayou

The Bruery - Terreux More Room For More: Tart stone fruit with wheat dough and funky Barrel tannis. Think: Barrel-Aged fruited weissebier. 5.7%.  Available at Beer Bar, Bayou

The Bruery - Frucht Fruit Punch: Available at Beer Bar, Bayou

The Bruery - 11 Pipers Piping: Taste of big caramel, brown sugar, toffee, raisin, plum, prune, cherry and fig. This would have killed over the Holidays. 11.0%. Available at Beer Bar, Bayou

The Bruery - The Bramble: Missed this one. It's described as an American sour ale was aged in oak barrels with fresh raspberries which impart a sweet-tart flavor complimenting the sour ale base. Pleasantly sour wit a crisp and refreshing taste. 8.7% .Available at Beer Bar, Bayou

Golden Road Wolf Among the Weeds: Missed also. 8.0%. Available at DABC.

Cheers!

Friday, February 08, 2019

New Beer Friday 2/8/19

Did you survive the latest winter blast? I narrowly did, and need this New Beer Friday badly! Lucky for you this week has all the major food groups: malty, hoppy, dry and sour. I feel much better now; please enjoy!

2 Row - Passion Fruit Sour: Starts with grainy wheat malt. Passion fruit emerges next with hints of  mixed tropical fruits. Acidic lactic notes and domestic citrus round out the flavors with earthy hoppiness. Easy to drink with a nice spritzy body and feeling to it. hint of sulfur in the finish.

Roosters - Wrong Side of the Tracks: Nice and toasty with mostly caramel and amber malts; almost nutty but not quite. Hops are very light, hint grassy with mild bitterness. Mild sweetness leads to a light crisp lager. It finishes fairly dry with slight grassy/spicy hops. 4.0% -Available at Roosters' B-Street Brewery

Toasted Barrel - Utah Double IPA: Fresh floral nose with just a hint of the malt sweetness. Light on the citrus peel aromas and lightly dosed with pine. Malt sugar sweetness starts off with light citrus hops with more of an orange and lemon fruit character than grapefruit and citrus peel.8.0% - available at Toasted Barrel.

Fisher - Kitchen Sink: This rye pale ale is malty with a good does of spicy rye that gives a butt load of character. Citrus peel bitterness adds the perfect bitting element. Tasty! 4.0% - at Fisher.

Kiitos - Double Dry Hopped: This version is a fruit salad of tropical-esque hops the result is a tasty hop forward pale that is huge on hop flavor. So damn tasty! 4.0% - at Kiitos.

Oskar Blues/Cigar City - Bamburana: Brown sugar, figs and dates start things off. Chocolate comes next and it brings raisin flavors and prunes along with it. There is a hint of bourbon floating around in the back but it's pretty subtle. Alcohol heats swirls around your head. Thick and chewy for sure. 12.2% - Found at Beerhive, Bayou

Odell - Wolf Picker: Aroma has spicy pine and caramel. The flavor is citrus, berry and slightly sweet mango. Complex tropical fruits with a bitter/tart finish. Much more interesting than your average IPA. 5.5% - Found at the Bayou and DABC.

Rogue - Rolling Thunder: I missed this one and I'm really sad about it because it sounds really interesting. This Imperila Stout is aged in barrels that  previously held Rogue's Dead Guy Whiskey (whiskey distilled from Dead Guy Ale). , add notes of whiskey and vanilla to Rolling Thunder Imperial Stout. Rogue describes it as having "deep sherry notes accentuated by brown sugar and vanilla, held up against a dark roasted malt backbone with earthy hops". 12.8% - The Bayou has it and prepare to open your wallet.

Also,  SB132 (raises the 4% beer to 6%) passed unanimously in it's first committee hearing yesterday. The Utah Brewers Guild officially opposes the bill (though some member breweries are in favor of it) because it opens the door for big breweries to dominate the market and doesn't offer enough protection for local beer interests. The bill now goes to the full senate for a vote. Stay close for updates on this bill.

Cheers!

Wednesday, February 06, 2019

SB132 Looks to Increase Utah's Beer ABV

Your 2019 Beer legislation has been drafted and assigned a bill number. SB132 doesn't do much, beside raising the current ABV from 4.0% to 6.0%. "Heavy beer" or liquor as the state refers to it would be anything above 6.0% and would continue to be wrangled at DABC stores. Keg beer would also slide up to 6.0% ABV,; again just moving the markers up the field again.

This is all fun and good and it looks like it will help a little; reality and experience tell me this will not make it past the House or will never come up for a vote. The best case scenario in my opinion is that SB132 will be neutered in committee and reduced to around 5.0% ABV. That I believe is the best case for 2019 legislation.

I'd love to hear your comments.

Saturday, February 02, 2019

Uinta Brewing Recall

SALT LAKE CITY, UT; January 29, 2018 – Uinta Brewing Company today announced a voluntary recall of select varieties of 12oz. cans and bottles due to the presence of a foreign yeast that could cause a package integrity issue over time and under certain storage conditions.

The recall comes after extensive testing by the brewery and external third-party analysis confirmed the presence of the strain of yeast that could cause refermentation in the bottle or can, building up pressure that could cause the packaging to fail. Beers affected by the recall are listed on the brewery’s website at uintabrewing.com/recall.

“While a majority of the beer in question has yet to even see retail shelves, we take quality and consumer safety extremely seriously,” said John Lennon, CEO of Uinta Brewing Company. “We’re issuing this recall out of an abundance of caution, and we will be working closely with our wholesalers to replace the beer with non-affected batches as quickly as possible.” To date, there are no consumer reports of incidents involving a packaging failure with the beers being recalled.

There are no consumption risks associated with the foreign yeast, although a batch may exhibit a slight off-flavor or aroma. Since its discovery through a post-release sensory analysis, the brewery has taken immediate steps to improve testing and prevent any further cross-contamination with its house yeast strains. The original source of the foreign yeast is still under investigation; it is a naturally occurring strain that is occasionally used for brewing specific styles of beer.

Consumers who have recently purchased one of the beers identified on Uinta’s website are entitled to full compensation of the retail purchase price. Instructions for requesting a refund, along with information about the disposal of the beer, are posted at uintabrewing.com/recall. No other Uinta beers, other than those listed on the site, are affected by this recall.



Friday, February 01, 2019

New Beer Friday 2/1/19

Many of the out of state craft beers that you enjoy were made possible by the efforts of a hand full of beer pubs that dot downtown Salt Lake. Breweries like Cascade, Mother Earth and Brewery Ommegang likely wouldn't have distribution here, if it wasn't for the efforts of the Beerhive, Bayou and Beer Bar. The Newest acquisition comes to us from SLC's Beer Bar, and I think this one will make many of you happy. As of Wednesday a half dozen of AleSmith Brewing Company's beers hit the Beer Bar's fridges. And if you think that's great news, just wait 'til next week so stay tuned for that announcement. Happy New Beer Friday!

T.F. Brewing - Dry Hopped Passion Fruit Berliner: The aroma has a tartness with tropical hops. The taste starts with a good dose of passion fruit sweetness. It's a nice balance with the lemony tartness from the base beer. It's pretty subtle. The end is fairly hoppy. 4.0% - Available at T.F. Brewing.
   
Uinta - Clear Daze IPA: The aroma starts off with tropical fruit-driven hops; pineapple, mango and tangerine smells swirl around. Taste wise tropical fruits get it started again with pineapple and mango flavors; the tangerine and big, fleshy orange show up in the middle, but not before that softly sweet, almost lactic, sugar-cookie sweetness hits. Quite light and tasty. 6.0% - Available at Uinta and better beer pubs

RoHa - Stewpid Sexy Flanders: This is basically a sour pale ale with a slight dose of tartness from acidulated malts. This slight tartness plays well off of the sweet malts and gives it an almost berry like fruitiness. The end is noticeably bitter. Finishes slightly dry. 4.0% - Available at RoHa


Fisher - Kitchen Sink Rye Pale Ale: Missed this one. 4.0% - Available only at Fisher

Talisman - Adventures in IPA: This beer was created using a Special limited release Blend of hops called “The Veterans Blend” that was created by Yakima Chief Hops. A percentage of the proceeds from the purchase of this blend were given the the Semper Fi Fund. The Semper Fi Fund is dedicated to providing urgently needed resources and support for post 9/11 combat wounded, critically ill and catastrophically injured members of the United States Armed Forces and their families.

Adventures in IPA pours a light copper orange color with big frothy slight off white head. You will get lots of aroma including earthy pine and resin complimented with big fruity notes like papaya, passion fruit, strawberry, pineapple and mango. The taste is very similar to the nose with ripe fresh fruit on the front balanced with an earthy pine dankness on the finish followed by a mild but assertive bitterness. Great mouth feel, creamy and effervescent with excellent lacing."

Toasted Barrel - Mango Tart: Missed this one. I'm guessing the name says it all. 6.5% - Available at Toasted Barrel

Epic - Maximum Cowbell NE IPA: This is part of Epic's Thursday Growler program. Cloudy orange with a fat finger of creamy off-white head. Peach, mango and orange in the nose. Same in the taste with a definite sweetness but light citrus bitterness and distinct yeast character, too. Full bodied with nice soft carbonation. An excellent IPA. 7.0% - Limited availability at Epic Brewing.

Wasatch - NE Style Double IPA: I missed this one. This part of Wasatch's new Kick-Back Series that are brewed in at the source brewery in Park City. 8.0% - It can only be purchased to-go at Wasatch's Park City brewery; however, it can be enjoyed in-house at most Wasatch and Squatters locations.

Red Rock - Peaches and Steam: I was expecting a good dose of peach flavor in this beer and was happily surprised to find the fruit here very subtle. The taste is doughy and caramel-like with lightly toasted malt and grassy, floral hops that turn more herbal towards the end. Mild notes of peach and berries round it out. Finishes with some lingering toasted grains. 4.0%. Available at Red Rock locations and at Harmon's Grocery.  

Hoppers - . Viennese Lager: A light amber colored lager with flavors of premium German malts, hops and lager yeast. Made with toasty Vienna malt and Munich malt. Hopped with German Tradition hops that have a fresh floral, spice, earthy and straw notes. Medium hoppy flavor, bright, crisp and refreshing. 4.0% - Available at Hopper starting today.

Melvin - TGR - Pilsgnar: Melvin partnered with Teton Gravity Research on this beer. It has a pale straw a nice fruity/grassy aroma. The flavor follows the aroma; excellent mild sweetness infused with a good dose of herbal and pine hop bitterness. Finishes crisp with a semi-dry mouthfeel. 4.5% - Found at Beer Bar.

AleSmith - IPA: Pours a hazy golden color with a thick foamy head. Head retention is good. Lacing is great. Has a grapefruit aroma with a good piney hop. There is a hint of caramel. Not as fresh as I would like it but still good. Nice juicy taste with grapefruit and a good transition to a piney hop. There is a mild lemon tartness at the end. 7.2% - Available exclusively at Beer Bar.

AleSmith - Speedway Stout: Pours black with copper foam. Aromas of chocolate, coffee, alcohol, and roasted malts. Tastes of roasted malts, chocolate, mild coffee, and with some alcohol. Medium-heavy in body and medium in carbonation, with a smooth and creamy mouthfeel. Nice beer a little boozy though. 12.0% - Available exclusively at Beer Bar.

AleSmith - Sublime Lager: The nose is malty, slightly herbal and bready. The taste is solid with toasted malt, sweet grains and herbal hops. Medium body, ABV is well hidden. A tasty Vienna/Mexican lager. 5.2% - Available exclusively at Beer Bar.

AleSmith - Nut Brown:  Aromas of caramel malt and toasted nuts The taste follows the nose with toffee and malty nuttiness a semi-sweet caramel malt finish. medium carbonation with a medium/thin body. A drinkable light brown ale .5.0% - Available exclusively at Beer Bar.

AleSmith - Horny Devil: The nose is citrusy with banana with hints of melon and clove. The taste starts with a grape-like sweetness and citrus. Sharp cloves in the middle with some vague spices. A bit of sharp, fruity alcohol in the finish and in the lingering aftertaste. 10.0% - Available exclusively at Beer Bar.

AleSmith - Spezial Pils: Grassy hops, grainy pale malt, and lager yeast esters on the nose. Taste is honey and pale malts, with a slightly bitter hop finish. Medium body. 4.9% - Available exclusively at Beer Bar.

We'll discuss these beers and other beer related topics today at 3:30pm with Mick and Allen as we do New Beer Friday on KBER-101

Cheers!

Monday, January 28, 2019

New Brews Soon For You! - 2 Row, Red Rock, Talisman, Uinta

This week's 'New Brews Soon for You' is more of a mixed bag than we've had in previous posts. Today we have previews 2 Row, Red Rock, Talisman and Uinta. Even though the government shutdown is temporarily over; the backlog of labels to be approved is likely a mile high, so there's no telling when we'll see these new beers. Rest assured we'll tell you all about them when they officially arrive. 

We'll start with the Red Rock's 'Peaches and Steam' that's pictured above. This beer is a California
Common at it's base with the addition of peach. Steam beers are typically toasty with mild malt fruitiness along with an herbal hop bitterness. I'm curious to see how the stone fruit addition will play
with American hybrid beer. This will be a 4.0% beer.

2 Row Brewing is barrel aging a new beer called Divine Lunacy. The name alone leads you to believe that this beer will be beast of a beer. 2 row already hold the state record for the highest ABV beer, coming in 15.1%. Divine Lunacy may not come in that big, but it does give you an idea of what owner/head brewer, Brian Coleman is capable of. This a Belgian style Quadruple Ale at it's base; They're rich and malty with subtle spicy yeast are definitely on the boozier side of the spectrum. This should be fun!

Talisman Brewing Co. has a new label for all of those higher ABV 'One Off' beers that may be coming from the Ogden brewery. This is a smart label; it gives you the liberty of having a variety without all of the federal B.S. that comes with the whole labels approval process. I guess we'll just have to wait and see what style of "one off" beer will be behind this label.


Finally Uinta Brewing will finally be putting out their take on the New England Style IPA. Uinta's Test Phaze IPA will feature a hop so new that it doesn't even have an official name yet. Simply
known as  'HCB-692, this hop exhibits grapefruit, floral, stone fruit, potpourri, woody, cream, pine, and resinous notes that apparently work well with many beer styles. This particular NEIPA will dial in at 6.5% and will be packaged in 12 ounce cans. This one has been in development for a while, this should make the droves of hazy IPA fans giddy.

Again, these are just previews of what's to come in Utah. There's no guarantee that these beers will make it to market as presented here, or at all.

Cheers!   

Images found at shipcomplient.com

Friday, January 25, 2019

New Beer/Brewery Friday: Silver Reef Brewing Company

The Saint George area of Utah hasn't been this geeked for beer since the area's first breweries opened up in the late 1870s. As far as my research has determined, the first brewery in that neck of the woods was the B. Noebling Brewery that operated briefly in 1879 and closed that same year. A year later the Welte Brewery opened and managed to make a go of it from 1878-1888.

That's the only trace of legal breweries that I could find. Now the long, long, long beer drought is over with opening of the Silver Reef Brewing Company. The name is taken from the old mining town of Silver Reef (where the two previously mention breweries hailed from) and is owned by Ellis Island Hotel and Brewery out of Las Vegas. The brewery is located at 4391 S Enterprise Drive, St. George and the beer is for sale at brewery's retail store now. Kegs are supposedly en route to Salt Lake, so stay close to see where they end up.

In addition to craft beer, St. George’s Beverage (Silver Reef) also has plans to operate as a distillery and winery producing Southern Utah wine with the existing vineyard in Chanela Farms located on Pine Valley Mountain.

St. George beer nerds, listen up! We need tasting notes on these beers so share your thoughts if you've had them! 

Silver Reef - Mexican-Style Lager: No tasting notes

Silver Reef - Fresh and Juicy Ale: No tasting notes

Silver Reef - White Dome IPA: No tasting notes

T.F. - Harvey Cream Stout: Described as having dark chocolate with roasted malts jive with slight cream sweetness. The nitro gas accentuates the creaminess giving it a silky feel. 4.0% - Available at T.F. Brewing.

Hopkins - Twilight Saison: Described as having dark roasted malts combine with spicy phenolic yeast to produce a mixed bag of cocoa/char and herbal clove. 4.0% - Available at Hopkins 

Zion - Pomegranate Sour:  Described as having fresh, mildly tart pomegranate that starts the flavors with a trace of pie crust. Light and balanced. 4.0% - Found at Beer Bar.  

Saltfire - Barrel Aged Dirty Chai Stout: Look for chocolate and coffee; combined with chai spices that play off of subtle note of bourbon. 9.3% - Available at Saltfire and better beer pubs around the Wasatch Front

Shades - Not Your Mama’s Wassail: It’s described as having a bit of wheat and is lemony/tart with spices added. 4.0% - Available at Shades starting today.

Full Sail - Atomizer: Described as having a touch of grapefruit zest and hints of pine along with a slight sugar cookie sweetness. Crisp feel, bright and balanced just bordering the bitter side with a dry finish. 7.0% - Available at DABC.

Oskar Blues - Can O Bliss:  Described as hazy yellow/gold in color with a pungent aroma of grapefruit, passion fruit and vague citrus rind. Front to back you get a salad of citrus with lots of fruity tones and little bitterness. Finishes on the sweet side. 7.2% - Found at the Bayou.

Oskar Blues - Guns ‘N’ Rosé: Described as clear Pink in color with a very botanical nose of hibiscus and rose water. The taste is prickly pear like with more botanicals and a slight tartness. Not too overpowering. 6.0% - Found at the Bayou.

Prost!

Image provided by Silver Reef Brewing

Wednesday, January 23, 2019

New Brews Soon For You: Utah Ogden (UTOG) Brewing Co.

This New Brews Soon for You profiles what you can expect too see from what will be Ogden's and possibly Utah's next brewery. Utah Ogden (UTOG) Brewing Comapny will be a production brewery that will be located at 2331 Grant Avenue in Ogden, Utah. UTOG is piloted by Carson Foss who is one of the co-owners and will be the ventures head brewer. The brewery is expected to go online in the next few months and will offer a full ranger of high and low point beers. Look for a full service pub that will also have a kitchen that will feature in house designed dishes. Here's a tease of what you can expect from the brewhouse.

Pictured above is the Buffalo Soldier Black Rye IPA. This will be a 4.0% Percent offering that will showcase the IPAs dark side. I'm hoping for lots of rye in this one; looking forward to trying this on day 1.
Also at 4.0% is the Golden Grant Golden Ale. There are generally rounded and smooth ales that are easy-drinking beers have no particularly dominating malt or hop characteristics. This will likely feature an American hop varietal that will feature a flavor profile somewhere in the citrus to piney/floral range. So, think pale ale with a lighter color and and a less hearty malt profile. 


The Wheat IPA or white IPA as they're sometimes called are an unfiltered style of ale that is light and cloudy in appearance due to the high level of wheat, and sometimes oats, used in the mash. Some versions are spiced like Belgian Witbiers with coriander, orange peel; others just rely on the the base malts and a butt load of hops. I'm curious to see which way way Carson goes with with this one. This will also dial in at 4.0%.

Finally, you gotta have an IPA; to start off, UTOG's IPA will be a  Session IPA. The umbrella is pretty broad and covers damn near every varity of IPAs under the session banner. This will likely fall under the the west coast style with citrus peel qualities combined with subtle pine to floral bitterness. This will also be available in draft and cans.

There are plans for higher ABV beers as well and I'll let you know what to expect on those as soon as they are formulated. With the current state of the Federal government's shut down it could be anyone guess on when we could see those. Stay close for more news on Utah Ogden Brewing and other new breweries that will be headed our way in 2019.

Prost!

Images found at Shipcomplient.com

Friday, January 18, 2019

New Beer Friday 1/18/19


Shades - Kveik #9: This is similar to Shades' gold medal winning Kveik #1, however this one was made with Lemon Drop hops. Look for a little more lemon twang, it also slightly sweeter which gives it a little more balance between malt and tart. Very nice sour. 6.3%. Available at Shades.

Proper - Snow Plow: This "citrus pale ale" is made with grapefruit peel, lemon peel. It's obviously citrus forward with complimenting hops. English/American blend yeast strain adds to the character. 4.0% - Available at Proper

Uinta - Elevated Red:  Brewer Brandon Kemmer said that being a California native who relocated to Utah, he wanted to brew a beer in tribute to the state of Utah and its red rocks to the south, and pine-filled mountains to the east. Brewed with piney hops and the addition of spruce tips add a slight piney flavor and aroma to this mild ale.

Saltfire - A Series of Singularities "Matuwhatka"- From Saltfire: If the Citra Ninja wandered about New Zealand and mistook some hop plants for blood enemies then the carnage left behind could only be the Motueka hop verital....varital...varietal! Damn it! Anyway. Announcing the next in our Singularity line of IPAs this citrusy (is that even a word?) hop with notes of tropical fruit from the islands down under is sure to throw a Shuriken blade into your frontal cortex. Doors open at 3pm

Full Sail Malted Milkshake Style IPA: Described as having an aroma of sweet pineapple. Taste is tropical fruit pine resin and bready malt. 6.8% - Available at DABC

Wasatch West Coast IPA: Fruity aroma and taste with tangerine/orange being the most prominent. Isn't very fizzy as it goes down but it finishes smooth and very drinkable. Quite enjoyable and definitely a pick-up if you want a new IPA to try. 6.5% - Available to go in Park City only. Available to enjoy at all Wasatch/Squatters Locations.

Fisher California Common: Very light sweet malt aroma. Light sweet malt, a hint of light fruit with a spicy hop flavor and finish. 4.0% - Available at Fisher.

Toasted Barrel BA Raspberry Porter: This is described as having a bit of barrel character, slight raspberry, and a bit of tartness, that balances it out more than bitterness. 6.7% - Limited at Toasted Barrel. starting tomorrow.

Dogfish Head 75 Minute IPA: Described as being a blend two Dogfish Head favorites, add maple syrup and carbonate the mixture naturally. The carbon dioxide trapped during bottle conditioning gives 75 Minute IPA a soft and velvety mouthfeel. Dry-hopped with whole-leaf Cascades,

Crazy Mountain Snowcat Coffee Stout: Dry roasted coffee, smooth rich dark chocolate malts.
Coffee bean nose. Brown/black, opaque, with a tan foamy head with delicate lace.
Medium body. 5.9% - Available at DABC.

Cheers!

Friday, January 11, 2019

New Beer Friday 1/11/19

Was it a long weeek for you? It sure as shit was for me. It kinda makes you yearn for a slower, simpler time. This week’s New Beer Friday selections are mostly local, which is always a good thing.

Wasatch - American Craft Lager: This lager is rich and grainy up front with a snappy, crisp drying bitter finish backed with herbal hops. The beer has a clean fermentation character with a trace of tartness and is lightly dry. 4.8% - Available at Wasatch Park City (to go/stay) West Side Tavern (to stay).

Wasatch - Oatmeal Stout: This stout smells of roasted malts and a nice dark chocolate. There is also a perceived sweetness of vanilla. The beer also has a vanilla-like  character followed by the richness or oats and roasted malts. The beer is very smooth and has hints of chocolate in it as well. Very Nice.  6.0% - Available at Wasatch Park City (to go/stay) West Side Tavern (to stay).

RoHa - Shut Down Pale Ale: This pale ale has a new hop bill. It pours a nice pale copper color. Well balanced hop forward pale that has citra hops in the finish. 4.0% - Available at RoHa.

Hopkins - Cascade Oat Saison: Some phenolic clove with wheat crackers in the nose. The taste is more subdued with more wheat a hint of spicy yeast that's backed with hints of citrus and pine. A nice hopped saison. Available at Hopkins

Roosters - Ogden Double IPA: Poured a clear honey yellow with a subdued white head. Smells of tropical fruit mainly pineapple and oranges. Flavor follows the nose with the addition of pine. Hearty with good carbonation. Overall a very nice beer. Available at all Roosters locations

Ninkasi - Heart and Science IPA: Missed out on this one. Look for a typical American IPA with notes of melon and citrus. 6.8% - Available at DABC.

Cheers!

Thursday, January 10, 2019

New Brews Soon For You: Kick Back with Wasatch Edition

Welcome to the first New Brews Soon for You for 2019. Today we're gunna preview a new series of beer from Wasatch Beers. All of the Beers in this new Kick-Back Series are made at the original source, Utah's first craft brewery: Park City's Wasatch Brewpub. PC's Head Brewer, Nils Imboden has been given full reign to design this signature series of beer that will be canned in small batch 16 ounce cans. Here's what you have to look forward to.

West Coast India Pale Ale: This 6.5% will likely encompass all of the the things that made this the most popular style of American IPAs. Big citrus peel with medium sweetness and a good dose of bittering citrus and pine. We'll just have to sit back and wait to see what Nils does with this one.

This Oatmeal Stout looks pretty straightforward. The oats will add a silky smoothness to this cocoa-like, roasted/caramel classic. The 6% ABV will add even more body and flavor than it’s lighter cousins. I'm looking forward to a simple oatmeal stout. A no barrel, imperial, lacto, fruit, adjunct laden stout will hit the spot. Hurry up, please.
For all of the "haze" lovers there will be a New England Style Double IPA. The differences between this and their West Coast style IPA will be Lower all around bitterness with more malt sweetness, added alcohol (8.0%)and a high hop fruitiness that will skew towards tropical and citrus flavors. No fruit will be present all the implied fruitiness will be derived from the hops. Look for this near the end of January. "Get in my belly"! 
Saisons are one of the most popular Belgian styles that American have embraced. Their yeast driven clove-like spiciness appeals to many palates. They tend to be even more popular when you add in a good dose of American hops. That's what Nils appears to be doing with his Dry Hopped Saison. I'm not sure what hop bill is planned for this ale; odds are good it will have a nice citrucy twang to play off the yeast. This is all speculation on my part, so we'll just have to wait and see.

The last beer in the Kick-Back Series is the American Craft Lager. This beer is coming so soon you could say that it's already out and available. And if you were to say that, you'd be correct. This lager came out earlier this week. I hope to have tasting notes on this 4.8% beer tomorrow for New Beer Friday, so please stay tuned.

Prost!

Images found at Shipcomlient.com

Wednesday, January 09, 2019

The 2018 Utah Beer Year in Review

To say 2018 was a banner year for beer in Utah is one of the biggest understatements in recent decades. The state that gets very little respect for it's beer culture saw an explosion of breweries and craft beer brands. Here is a recap of just some of the highlight in the Utah Beer Blog's 2018 Beer Year in Review. Sorry it's late.

JanuaryStrap Tank offered up their first barrel aged saison, Kiitos released a straight up barely wine and Avenues Proper was brave and put a bret pale ale on draft!

February: We first became aware of St. George Brewing Company; which we now know as Silver Reef Brewing Company. The brewery would be St. George's First brewery.

March: Grid City Brewing came to our attention. The brewery was originally supposed to be located in downtown SLC's north west side. It is currently located in South Salt Lake City and is under development. Utah's Chapter of the Pink Boots Society (a beer industry group that is designed to inspire and educate women who work in the U.S. beer industry.) released their Mash the Patriarchy beer. 

April: The Templin Family Brewery went public with their planned SLC brewery and the 9th Annual Tour de Brewtah Happened under the new guidance of Bohemian Brewing's Will Gillane. The Roha Brewing Project released their Maltese Cross Beer with proceeds going to local firefighters.

May: May began with Saltfire Brewing Opening its doors - one of the states biggest Craft Beer Weeks on record, later in the month on May 29th, Toasted Barrel went online in Salt Lake City.

June: Saturday June 23rd Toasted Barrel Opened, while Kiitos Made a Big Gay Ale to help celebrate Utah Pride Day. Utah breweries also had a really strong showing at the North American Brewers Awards in Idaho. Uinta Brewing also Celebrated their 25th Anniversary.

July: Epic Brewing Company and Japan's Matsumoto Brewery teamed up to brew a special "Sister Cities" beer. Epic also brewed up a special Pie and Beer Day barrel aged sour beer to help celebrate the day it's named for. The Utah Legislature screwed with our lives once again; making brewpubs choose to be restaurants or bars. #dickmove  

August: Cerveza Zólupez Beer Company hit our radar, while Strap Tank continued to innovate with their Valley Forged Ale (also known as "Treebeard") this version of Strap Tank's locally sourced ale has willow, spruce, juniper, local wheat

September: Shades Brewing picks up a gold medal at the Great American Beer Festival for their Kveik #1. Kiitos Brewing also took home a gold medal in the same competition with their Coffee Cream Ale

October: The last quarter of 2018 begins with four breweries that would close out the year. Policy Kings, Cedar City's first brewery since the 19th Century opened on October 16th. A week later The Templin Family Brewery also opened as well; showcasing the talents of former Red Rock Head Brewer Kevin Templin. T.F. opened on October 26.

November: Cerveza Zolupez opened and was the first brewery to set up shop in Ogden since Talisman opened up in early 2016. The nano brewery concentrates on Mexican style ales that are brewed in extremely small batches. 

December: Roosters' B Street Brewery opened and began brewing in December - St. George's Silver Reef Brewing Company begins making beer and we ended 2018 with Hopkins Brewing Co. opening it's doors on the last day of the year.

2019 is on pace to be as culture changing with another six or seven breweries in the works for Utah. Stay close as I promise to get you all of your breaking local beer new and events.

Cheers!

Friday, January 04, 2019

New Beer/Brewery Friday 1/4/19

It's a good thing when you can start off the new year with a New Beer/Brewery Friday. On the last day of 2018 Hopkins Brewing became Utah's newest brewery; debuting with seven new beers. Hopkins is an adult only brewpub and is open from 11am- midnight seven days a week. Welcome to the Utah Beer Family! 

Hopkins - Friendly Introduction Pale Ale: Nose of grapefruit, mild orange citrus, some sweet malt, and woody/floral grass. Tastes like grapefruit peel, sweet malt, some spice with floral pine and earthy grass. Light bodied, creamy with low carbonation. 4.0% - Available at Hopkins Brewing 

Hopkins - NAIPA: Aromas of biscuit, citrus fruit, and floral tickle the nostrils. The taste is much the same with biscuit, floral, citrus zest, and pine needle flavors on the finish. 4.0% - Available at Hopkins Brewing

Hopkins -  Bourbon Barrel Porter: The nose has notes of roasted malt and cocoa. Roasted malt and chocolate is present throughout the flavor profile with whiskey notes becoming more apparent after it warms. The finish is bitter with slight lingering bourbon notes. 4.0% - Available at Hopkins Brewing
 
Hopkins - Smoke Porter with Jalapeno: Aromas are driven by a refined leathery, roastiness; char, tobacco and chipotle brings clarity and roundness. The flavors follow the nose, with an added tickle from the chipotle creeping in. The smooth leatheriness from the chiles plays off the chocolate and malt of the base porter without dominating. Finishes with a rather bitter roast character. 4.0% - Available at Hopkins Brewing

Hopkins - Old Merchant Nitro Cream Ale: Very light aroam with some lemon citrus and cracker malt. Taste is more assertive but still light, like most cream ales. Earthy malt with a light citrus hoppy character that shows up in the finish. Definitely maltier than hoppy. 4.0% - Available at Hopkins Brewing.

Hopkins -Coffee Cream Ale: The smell of coffee hits you nicely; not overpowering, but not subtle either. The taste is where the subtlety of the coffee is, which is perfect as i didn't want to dominate. The La Barba coffee addition is very easy to drink; creating a nice representation of a coffee infused cream ale.

Hopkins - Winter Ale: Missed this one. This ale is made with orange peel and mulling spices, so it will definitely live up to it's name. 4.0% - Available at Hopkins Brewing 

Saltfire - Barrel Aged Baltic Porter:  Roasted brown malts and floral bitterness combines with wonderful rye whiskey to create a spicy, chocolate alcohol fueled bomb. Very limited. 8.0% - Available at Saltfire.

T.F. Brewing - Albion Belgian Tripel: This has a golden cantaloupe color with sweet spicy nose of yeast and candy. The taste starts with notes of stone fruit, then quickly transitions into bubblegum and peppery yeast. Dangerously drinkable for a Tripel. 10.2% - Available at T.F. Brewing. 

T.F. Brewing - Helles: This unfiltered lager pours a hazy golden yellow under a solid fluffy white head. Sweet grainy aroma with a little hoppy spice. Flavor is biscuity and sweet - not much from the hops other than some bitterness. Pretty light and crisp. 4.0% - Available at T.F. Brewing.

Avenues Proper - Breakfast Juice: Designed with the day's first meal in mind. Both malted and flaked oats were used to add chewiness and body with hints of vanilla that complimented the addition
of lactose. The ABV is kept deliberately lower and finally the addition of a special blend
of Coffee from La Barba adds rich complexity. 4.0% - Available only at Avenues Proper.

Toasted Barrel - Black Currant Sour: Pours a jammy purple color with a creamy white head. Smell is nice with an extremely sour taste and lots of black currant. A surprisngly estery start on the tongue, with a long-lasting sour black currant and raspberry-like finish. 6.5% - Available at Toasted Barrel.

Toasted Barrel - Belgian Blonde: Aroma has some hefty Belgian yeast imparting some citrus and astringency. Taste is decidedly yeasty as well. Minor amounts of clove, grapefruit, apple and pear from the yeast. Its actually pretty straight forward. 7.5%. - Available at Toasted Barrel.

Squatters - Red Hop Redemption: Missed this New England style hopped red ale. It's described as having Ekuanot, Simcoe, and Idaho 7 hops with a strong supporting malty backbone. 4.0% - Available at Squatters brewpub.

Roosters - Blackberry Cream Ale: This is being canned as of 7am this morning. Goes on sale this afternoon at Roosters B Street Brewery in Ogden. 6.0%. 

Policy Kings Hefeweizen: Missed this one. 4.0% - Available at Policy Kings

Anchor - Brewer's Pale Ale Citra: Missed this one. 5.3% - Available at DABC

Sam Adams - Cold Snap: Missed this one. 5.3% - Available at DABC

Sierra Nevada - Brut IPA: Missed this one.6.2%  - Available at DABC

If you've tried any of those that I missed please share your thoughts with the rest of us, please.

Cheers!