Here's a preview of Uinta's new Birthday Suit label. This year's incarnation of the brewery's anniversary ale is going to be a "sour abbey ale" brewed with plums and an authentic Belgian abbey yeast strain that's full of all of the bold character that have made Abbey Ales famous.
It's described as having a playful combination of sour tanginess and subtle dried fruit esters. The sour plum Abby Ale is currently in the fermenter and will likely be released sometime next month. 7.6% ABV - 750ml corked and caged bottle.