Utah Brewery Map

Friday, April 10, 2020

New Beer 'Good' Friday

New Beer Friday is the perfect elixir for any weekend gathering. No matter if it's on-line or from across the street. 
 
Shades - Epicenter Mango Chili Sour: Pours like mango juice. Not much head to speak of. Initial aroma is fresh mango with some chili meat; quite fresh smelling. The flavor starts and finishes like tart mango juice, but there is a nice but subtle peppery scratchiness that follows. It's not hot on the through persay just scratchy. A unique and delicious experience. 5.7% Available at Shades

Bewilder Irish Lager: Aromas are faint and hard to find, but share a caramel malt and softly phenolic profile. Flavors mimic the light profile and also give a modest caramel flavor. Light grains and ripe fruit flavor (apples, pears) dances around the periphery. 5.0% Available to go, so growler up!

Roosters - 25th Anniversary Barley Wine: Aged in Porter's Rye Whiskey Barrels for 10 months. This smells like figs, raisins, prunes, booze soaked raisin bread, caramelized sugar, and oak. There's lots of fruitiness, a bit of spicy hops and spicy alcohol and toffee. This is quite fresh and will age nicly so pick up a few extras. 9.8% - Only at Roosters' Layton location.

Saltfire This is Fine: This beer was brewed in collaboration with the Hop Bombshells Home Brew Club to support the Pink Boots Society. This Rye IPA has a nice aroma full of spicy rye, brown sugar and caramel balanced with the hops. Taste is sweet, spicy rye, caramel malt, toffee, with earthy herbal, grapefruit, pine and grass hints. It has a fine bitter/spicy finish. Complex for 5.0%. At Saltfire.

Hopkins Pico Rico: Missed this new Mexican style lager. Brewed with Solstice and Munich malts, along with Hallertau Blanc hops. 5.0% only at Hopkins.

Toasted Barrel - Barrel Aged Golden with Lavender: I missed this wine barrel aged sour. Aged for one year. Available at Toasted Barrel today.

Cheers!

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