Bewilder - Märzen: 5.6% in cans to go or at the bar.
Bewilder - Festbier: 5.0% in cans to go. And on tap
Bewilder - Hefeweizen: 5.0% on tap
Bewilder - Dark Rauchbier (Schlotfergerla): 5.0% on tap
Bewilder's Oktoberfest starts Saturday the 17th and runs through the 25th! Full German menu made fresh in-house and 6 German beers crafted specifically for this event!
Collaboration Fest 2022 will feature the following collaboration brews tomorrow
● Kiitos Brewing Co. and Grid City Beer Works: Deconstructed Barrel Rye Ale with Rye whiskey barrels
● Apex Brewing and SaltFire Brewing Company: War Pig Cascadian Dark Ale
● Moab Brewery and Proper Brewing Co.: Mo’Cold IPA
● Epic Brewing Company and TF Brewing Co.: Protect Yo Necta Hoppy Pilsner
● Prodigy Brewing and UTOG Brewing Company: Hip Hop Lemon Drop Shandy IPA
● Strap Tank Brewery and Hopkins Brewing Company: Hop Tank Lichtenhainer
● Roosters Brewing Co. and Fisher Brewing Company: Melon Days Watermelon Ale
● Park City Brewing and Level Crossing Brewing Company: It’s Always Sour in Philadelphia Sour IPA
● Heber Valley Brewing Company and Vernal Brewing Company: HWY 40 Smoked Dunkel
● Bewilder Brewing Co. and Bohemian Brewery: Goldy McBiscuits UK Golden Lager
● Uinta Brewing and Offset Bier Co.: What the Helles you Smoking?
● Desert Edge Brewery and RoHa Brewing Project: RoHave Desert Helles
● Zion Brewery and Silver Reef Brewing Co.: Peach Sour Ale
● Salt Flats Brewing Co. and Hoppers Brewing Co.: Stone Kite Pale Ale
● Wasatch Brewery and Helper Beer: Cold Rhythm IPA
● Squatters and Ogden River Brewing: Speed Bump Citra Pale Ale
Beer Zombies - Hopshow: A hazy tropical juice bomb bursting at the seams with mango, peach, pineapple & rambutan. A bright backend of ripe lemon zest brings together this pillowy soft IPA. 8.5% - Exclusive to Beer Zombies.
Beer Zombies - Zombie Hwhip (Double Blueberry, Double Cherry): This is massively thick. It's like a berry slurry. Tart base that's all berry and cherry. Lactose is at medium/high levels which keeps it from getting too tart. I didn't hate it, but it was just too damn much for me. 8.0% - Exclusive to beer Zombies.
Equilibrium - Photon: It pours a very hazy orange, releasing well-blended notes of apricot, tangerine, peach, mango, and pineapple. It tastes of soft juicy tropical fruits, hop resins, and a hint of biscuit. A smooth rounded bitterness with a touch of dryness. 4.8% - Found at Slackwater.
Equilibrium - Tomorrow: Citra and Mosaic American Pale Ale ale with a hefty dose of oats designed for a balance of immediate consumption at plans the next day. It pours a very hazy light yellow, releasing well-blended notes of orange juice, pineapple, and fresh cut grass. It tastes soft and tropical with a slight bready note and no trace of astringency. 4.0% - Found at Slackwater.
Denver Beer - Graham Cracker Porter: This has notes of vanilla, smoked cedar, and mulling spices on the nose. A rollercoaster of lush chocolate and fig fruits diving into a semi-dry finish of truffle and cherry. 5.5% - Found at the Bayou.
Belching Beaver - Must Be The Honey: Missed this one. Look for floral aromas as light malt and honey leap from the glass. Subtly sweet flavors linger on the finish. 5.5% - Found at Slackwater.
Cascade - Indigo Twilight: Indigo Twilight is a blend of sour wheat ales aged in oak foeders for 10 months with Pacific Northwest grown blackberries and blueberries. Enticing floral blueberry aromas jump from the glass followed by juicy blackberry flavor with a hint of black pepper and a crisp, dry finish. 5.3% - Found at Slackwater.
Lumberbeard - Lovely Haze: Double dry hopped with Galaxy, El Dorado, and Azacca hops, this Hazy Juice Bomb is bursting with pineapple and mango. A seasonal release. 8.5% - Found at Slackwater.
Mason - Albescent Waves: Hazy double IPA loaded with Cascade, Huell Melon and Halertau Blanc Hops. Notes of white peach, lemongrass with an aroma of grapefruit. 9.0% - Found at Slackwater.
Avery - Island Rascal: Missed this witbier made with passion fruit. 5.4% - Found at Slackwater.
Here are this week's Small Batch Beers from Hopkins Brewing.
Cheers!
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