The RoHa Brewing Project visits the radio pub at 2pm today. Rob Phillips and Head Brewer, Karsen Moon will join us to talk about RoHa's history and their new direction. It starts at 2pm on 99.9FM KUAA.
Offset Bier is celebrating its 2nd anniversary today and have a bunch of new beers, two of them being brand new. If you're near Park City's, City Park (south pavilion) from 3-8pm you can enjoy live music, food and of course beer. For all ages. Congrats Offset!
Offset - Simcoe: Simcoe focused Hazy WC IPA. 2022 Simcoe T-90 in the kettle, Trial 702 Simcoe in tbe whirlpool, and more T-90 in the dry hop. Followed by a massive addition of fresh wet Citra from Jackson Hop Farms in Wilder, ID. Juicy Fruit gum, stone fruit, pine, fresh hop herbaciousness. 7.0% - Available at Offset.
Offset - Drawn To The Dark: This Triple Mashed Baltic Porter was brewed in May of last year and after an extended lagering time in stainless was laid to rest in 6 year Bourbon barrels from a local "western" themed distillery. After 13 months in barrels it was blended back into stainless for additional lagering and eventually packaged in 375ml bottles. Notes of chocolate covered cherries, toffee, vanilla, and bourbon. Dangerously smooth for 13% due to its slow cold fermentation and extended lagering. Available at Offset.
Saltfire - Headhunter: This Double IPA has some floral hops in the aroma, kinda light. Big malty base - full bodied feel. Taste is bold & astringent with mint, grass & spicy hops. Alcohol adds to mix creating a hoppy elixir that is lingering long into the finish. 8.0% - Available at Saltfire
RoHa - (Brewers Select) Tactical Fanny Pack: This new Double IPA has big fruity yeast profile to begin with lots of melon, mango & citrus. Hops are mostly citrus peel, spicy & herbal. Lingering bitterness throughout the finish. Love the fruitiness from the yeast. Tastes like real fruit. 8.1% - Available at RoHa.
Grid City - Coconut Mango Whole Flower Dry-Hopped nitro Pale Ale: Coconut & mango are prominent for sure. Not much pale ale shining though. It goes down quite easy and finishes with more coconut. It’s a bit mango sweet, not much pale ale. 5.0% - Only at Grid City
Grid City - India Pale Ale: This is Grid City’s official house IPA. This has all of the fruity yeast & hop components that you’ll find in GC’s Imp Pale, but with a slightly different malt bill and a shload of Mosaic. Big citrus w/ fruity malts & hnts of pine. WCIPA. 7.1% - Only at Grid City
SL Brewing - Berenstein Beer: This German-style Altbier pours amber with a faint head that lasts. The most minimal of lace. Some earth and spice hops blend into the rich nutty and toasted aroma. A slight sweetness, fair bitterness, some bready malt stickiness. Almond butter on toast. A solid effort.
Stone - Enjoy-By 10/31/23 DIPA: Packaged last week, so it would be redundant to say, “it’s damn fresh”. It’s damn fresh…. It’s not overpowering. A WCIPA with plenty of citrus that’s not harsh & delivers that hop salad that the Enjoy-Bys are known for. Some pine & berries as well. 9.4% - Found at The Bayou, Beerhive.
Pipeworks Oktoberfest: Missed this one. 5.3% - Found at Slackwater.
De Leite - Cuvée Soeur'Ise: This Triple Kriek was aged for 6 months on cherries. The cherry influences the oak wine barrels as well, where it adds further to woody souring and softening. The result is called a triple-kriek ‘pur sang’. 8.0% - Found at The Bayou.
De Leite - Fils à Papa N°15: This Belgian Blonde was made with "Raspberry - Gin-infused" and was aged on malt whiskey barrels. 6.0% - Found at The Bayou.
De Leite - Cuvée Mam'zelle: This "Sour Triple Barrel-aged" ale was aged a few months in matured in oak wine barrels, which provided a deep but soft-bitter tannin aftertaste. The taste is full and complex because the brewers induced a controlled souring during the ripening process. The Mam'zelle is by origin a blonde beer. The reason why she is called "high-blonde"? 8.5% - Found at The Bayou.
Left Hand - Pumpkin Spice (Nitro): This pumpkin beer was made with pumpkin spices and coffee. 7.0%
Revision - Invitation To Party: Sabro provides tropical hop flavors and aromas of ripe pineapple and a touch of coconut, while Vic Secret lends distinct citrus character, all floating on a pillowy malt cushion. 8.5% - Found at Handle Bar.
Here are this week's Small Batch Beers from Hopkins Brewing.
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