If you drink beer, there's good chance that you also dabble in cider. The two beverages have gone hand in hand throughout history, being the beverages that common folk could easily craft with minimal ingredients and effort. As a home brewer I discovered cider's appeal as an excellent beer alternative and a simple brew day.
Rio Connelly: of Proper Brewing Company, has branched out on his own and deemed that the time is right to get Utahans familiar with hard ciders and built a pub dedicated to ciders with a minor emphasis on beer and liquor.
At Scion Cider Bar you'll find 25 taps, 20 of which will be exclusively ciders from all over the world. An extensive bottle and can list is also being built. You may or may. to be aware that cider is considered wine in Utah and therefore can be poured on draft, so you'll see many ciders (if not all) above 5.0% ABV being served. Currently draft handles are pouring various local hard ciders from Mountain West and Hive Winery.
Scion Cider Bar is now open and located in SLC's up and coming Central 9th or Granary District (whichever you prefer) and is located at 916 s. Jefferson Street - near Nohm and Water Witch. I'm super happy for Rio and and all of us adult beverage loving adult along the Wasatch Front and Back.
Congrats and Cheers!
Photo: Scion Cider Bar
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