Wednesday, May 20, 2015
Firestone Walker Beer Dinner
Chef Craig Gerome has written a five course menu that begins with light spring flavors which complement the herbal qualities of well hopped beer. He then explores the complex and earthy characteristics of Saison paired with Bouchout Mussels before moving into the robust realm of barely wine and herb basted rib eye. For desert a Black Berry Vol-au-vent contrasts with the well-aged Parabola, a Russian Imperial Stout.
Elizabeth Isenbart, Firestone Walker’s Territory Manager will be attending the dinner to discuss the beers with guests. Seating is very limited. The event will consist of a 5 course beer pairing ($43 for dinner $22 for optional beer pairing) This event will be held on June 1st 6:00 pm. Please call The Annex at 801-742-5490 for reservations.