is full-on citrus rind and juicy citrus fruit with big dose of pine resin. The taste starts with pine resin and citrus rind. Pineapple and tangerine come next transitioning into a "bit o’ honey" caramel maltiness. The hops and pale malt flavors carry through to a moderately bitter ending. The 9.5% alcohol is actually pretty well restrained.
Also, today begins American Craft Beer Week! There are events all along the Wasatch Front (and Back). I've been updating the Utah Craft Beer Week Calendar constantly all weekend. Click on the link above for all of the local events.