Utah Brewery Map

SLC Bewery Tour

Friday, March 13, 2020

New Beer Friday the 13th - 3/13/20

No hoarding of the New Beer Friday! There's plenty to go around. If you choose to go out into the scary world on this Friday the 13th you'll be met with shloads of great beer. Not an unlucky day at all!

Red Rock - Don't Murder Me: Aroma is mostly roasted malts, with notes of toast, coffee, and slight hint of smoke. Taste is more roasted malts, creamy milk chocolate, mild coffee, and cocoa. 6.7% Available

Bewilder - Irish Stout: Aromas of mocha and coffee, with coffee bean and some chocolate milk.
Flavor is strong with coffee notes...smoked, dark roast coffee and a nuttiness. The finish is smokey with tastes of roasted coffee. Some lingering char as well. 5.0% - Available at Bewilder.

Shades - Imperial Lager: Quite fragrant for a lager. Strong malt/grain smell. A bit of orange peel, grass and pear. The taste showcases a sharp bitterness from the hops. The pilsner malt is evident in a larger, strong quantity too. It's like a triple czech pils. Lots of flavor. 8.0% - Available at Shades.

RoHa - Zoltar: This pale ale features the Zythos hop blend. It has a big caramel base with citrus, and spicy pine bitterness. Slightly herbal in the finish. 5.0% Available at RoHa. 

T.F. Brewing - Corduroy:  Looks like Sunny Delight! The aroma is extremely pungent, with pineapple, mango, guava, grapefruit. You can catch a whiff from the glass from a few feet away. Taste is very juice forward - grapefruit, orange, pineapple, perhaps others, with the addition of a light grassiness before fading into a sweet juicy mild pith bitterness. Mouthfeel is smooth and fairly full with a light tingling from carbonation. Very Nice. 7.7% - Available Saturday 3/14 only at T.F. Brewing. (not vegan friendly)

Squatters - Rye Of The Tiger: This hazy IPA was made with Mosaic, Simcoe and of course some rye. Light in color, super cloudy and fruity AF. 5.0% - At Squatters Brewpub SLC. 

Heber Valley - Electric Avenue: I missed this new Double IPA. It's hopped with Mosaic, Citra and Centenial. 8.0% - Avaiable at Heber Valley.

Pipe Works - Blood of the Uincorn: Really fresh and aromatic. It opens with a surprisingly prominent malt body. Hints of citrus, grapefruit rind, cane sugar and grass. Big hop bite towards the end accents a brew that's mostly got great balance between citrus and resin. Real drinkable too. 6.5% - Found at Slackwater (Ogden)

Pipe Works - Select Schwartzbier: Missed this one. 6.3% - Found at Slackwater (Ogden)

Pipe Works Donut Soup:  This is an imperial stout. Lactose and vanilla are very evident on the nose, with periodic hits of coconut and coffee as it warms. Taste leans more on the lactose, coconut, vanilla, and coffee, with some supporting cocoa and bready malt, but again really sweet, cloying on some sips.   10.5%  - Found at Slackwater - Ogden (not vegan friendly)

Pipe Works - Infinite Citra: Huge Citra aroma of tropical fruit and citrus. The taste has a burst of tropical fruit with notes of pineapple, passion fruit, orange, and grapefruit. Some biscuity malts as well. 7.3% - Found at Slackwater (Ogden)

HaandBryggeriet - A Dashing Rogue: This is described as a nordic oud bruin sour macerated with raspberries and cherries. 6.8% - Found at the Bayou.

La Sirène Brewing - Paradoxe: This is described as having a classic grape characters and juicy yet tangy green fruits that dominate with the bracing acidity that delivers a dry, creamy and refreshing finish. 5.0% - Found at the Bayou

The following are part of Hopkins Brewing's Small Batch Series 

 #TRENDY: This New England style pale features a fruity blend of late
addition hops. Hearty hop aroma without heavy bitterness, and
topped with Kveik yeast, you could say it's as trendy as it gets.

BRUNCH ALE: Brewed with lactose, vanilla, cinnamon, nutmeg, and
maple. This blonde ale is inspired by french toast. (not vegan friendly)

: The German weiss style features mosaic hops.

GALENA PALE: This SMASH pale showcases both Solstice 2-row grain, as well
as Galena hops.

IRISH SODA BREAD: *may contain traces of nuts* This dry pale ale is brewed with
salt and raisins. Inspired by a St. Patrick's Day staple.

IRISH RED: This Irish Red is exactly that, lots of malt character with a touch
of hop bitterness.

: Brewed with coffee and Irish whiskey, this robust stout is
inspired by the Irish Coffee cocktail.

CARBOMB STOUT: Brewed with lactose, cacao nibs, coffee, vanilla, and Irish
whiskey. This stout is inspired by the Irish Carbomb shot. (not vegan friendly)


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