Whoa, this week's meme really has a Donnie Darko vibe, eh? If you need to wash this image from your brain, I highly recommend using the Utah Brewers Guild's Wild West Collab Fest. Just click on that box right over there (to the right) and you're practically done snagging tickets. ––––>
Because of this brew fest things are a little light, so don't take a chance on missing out on these one of kind limited beers on Saturday. A full list of the collaborations have been provided below.
Today on Beer Nerd Radio, Steph and I welcome Troy Higgins from Park City Brewing. We'll talk about this brewery's resurrection, brewing in a resort town and whatever pops in Steph's evil mind. That's at 2pm this afternoon on 99.9FM KUAA.
Epic - BioTransformer: Huge pine resins up front with citrus and tropics to follow. Mostly some candied grapefruit and sweet mango. There is a sharp zap of bitterness mid palate and such a long lasting resinous linger to this one. They definitely hit on the sticky-icky component. Bold hop flavor, sticky, and good. Moderate heft in body with ample carb offering up a nice creamy consistency. Big and bold in the bitterness with a sharp feel and long lasting resinous linger. Finishes out a touch dry and very very sticky on the palate.
Offset - Galaxy Double IPA: This Double IPA features Galaxy hop from Australia. Galaxy is known for its incredibly potent blend of Citrus, Pineapple, and Passion Fruit character. Nectaron hops were added to this new DIPA as well. 8.0% - Available today at Offset.
Heber Valley - Our ladies Night Pale Ale: Heber Valley's Pink Boots beer brings a balance of tropical and stone fruit flavors. 5.0% Available now at Heber Valley.
Salt Flats - Regulator Barrel-Aged Dopplebock: Missed this Dopplebock aged in Bonneville Bourbon Barrels. 9.0% - Available at all Slat Flats locations.
Moab - The Grand: Missed this Imperial Pilsner. 8.0% - Available at Moab Brewing, select DABS.
Grid City - Pride Month Nitro Ale: Honey cream ale infused with kumquat marmalade, Orange Marmalade, and Apricot jam. Expect flavors of sweet citrus, rich apricot, and fruity tartness layered on top of our rich creamy nitro honey cream ale.
Bewilder/Salt City Brew Supply - 12 Year Anniversary Ale: Missed this dry-hopped farmhouse ale. 5.0% - Only available at Salt City Brew Supply.
Here are the collaboration beers for Wild West Collab Fest.
1. Hopkins Brewing Company & Ogden Beer Company, Crispy the Kid, Rice Lager: "Dry, refreshing, and crushable. Crispy the Kid crosses borders and appeals to all. You won’t want to miss out on this beer. Its crisp and clean character provides a delightful quenching effect, leaving you longing for more."
2. Fisher Brewing & Salt Flats Brewing Co., Salt Fisher Wit, Prickly Pear Witbier: "A refreshing and unique beer that combines the classic characteristics of a Witbier with the delightful addition of prickly pear fruit.As you take your first sip, you'll be greeted by the refreshing flavors of a traditional Witbier. It has notes of orange peel, coriander, and a slight wheat malt backbone. The prickly pear fruit adds a layer of succulent sweetness, with a mild and intriguing tang that lingers on the palate."
3. Proper Brewing Co & Bewilder Brewing Co, Steeplejack, English IPA: "This beer pays tribute to the skilled workers who fearlessly scale tall structures, embodying their spirit in every sip. Steeplejack showcases a balanced blend of hop flavors and aromas that exemplify the classic English IPA style. The assertive bitterness of Warrior hops is artfully balanced by Goldings' earthy and floral characteristics, creating a harmonious interplay of flavors. Adding to the complexity, Mistral hops contribute a subtle hint of citrus and spice, rounding out the overall profile."
4. Policy Kings Brewery & UTOG Brewing Co, Love Me Oolong, Pale Ale: "Brewed with Oolong black tea and lemon puree, this pale ale is crisp, clean, and full-bodied with a balanced bitterness. The black tea lends to the dryness at the end with notes of lemon. Just like drinking an iced black tea with lemon. Coming in at 4.7%, this is a brew you don't want to miss!"
5. Oskar Blues Brewery & Wasatch Brewery, Kernza Calypso Crescendo IPL: "This Single-hopped lager is fermented with Zurich lager yeast. The grist comprises Idaho-grown barley and Kernza, a type of wheatgrass. Light-bodied with a medium bitterness. Neutral yeast flavors let the uniqueness of the Kernza shine. Kernza is a type of intermediate wheatgrass developed by The Land Institute. This perennial grain has roots up to 10’, allowing for more efficient uptake of water and nutrients. The first brewery in Utah to brew with this grain!"
6. Chappell Brewing & Zion Brewery, Finish Your Froot Loops, Cream Ale:
"Inspired during a self-loathing sugar high courtesy of a freshly emptied bowl of Froot Loops©. We set out to replicate that lingering fruit cereal & milk after-taste you're left with when you set the cereal bowl down after swallowing the last drop of milk. So, why not make a cream ale brewed with Vienna malt, flaked corn, toasted oats, lactose sugar, and heaping fistfuls of lemongrass & kaffir lime leaves. A crisp, clean beer with nostalgic memories of mid-90s Simpsons marathons and sugar cereal-induced blissful indulgence."
7. Utah Ale Trail & Level Crossing Brewing, Mix Tape Vol.1, Fruit IPA: "Mix Tape is inspired by our nostalgic summer memories: sunshine, outdoor concerts, road trips, and favorite tunes! You know what goes well with all of that? A classic throwback: white wine sangria. Using an international hop combo of New Zealand’s Nelson Savin, Germany’s Hüll Melon, and Washington State’s Mosaic, this refreshing beer tastes like summer. We have two batches of this special brew: The A-side is infused with bright raspberries, and B-side features juicy peaches. (And yes, a mix tape of songs comes with every beer.)."
8. Offset Bier & Level Crossing Brewing, No Budgie, IPA: "No Budgie IPA is meticulously hopped with a generous amount of three distinctive Australian hops: Galaxy, Vic Secret, and Enigma. These hops impart a mesmerizing blend of tropical fruit, citrus, and resinous notes to the beer, creating a sensory experience that is truly unforgettable. Prepare to be greeted by a burst of juicy flavors as you take your first sip."
9. Grid City Beer Works & Strap Tank Brewery, Spirit World Sour Saison, Wine/hybrid Sour Saison: "A captivating beer that blends the realms of wine and beer. This unique brew features French Pilsner malt, Triticale, Spelt, Strisselspalt hops, Lodi Sauvignon Blanc juice, Phylly Sour yeast, and French Saison yeast. Experience a crisp, refreshing beer with an irresistible balance of tartness and fruity undertones. Let this enchanting Sour Saison transport you to new realms of taste and exploration. Cheers to the fusion of beer and spirits!"
10. Salt Lake Brewing Co. & Mountain West Cider, Tiger’s Blood Cider, Fruited Cider: "Tiger’s Blood Cider is a unique and flavorful beverage that combines the refreshing qualities of cider with the exotic taste of tropical fruits. This cider variety is a co-fermented blend of juicy watermelon, strawberries, and a hint of coconut. The vibrant red color mimics the ferocity of a tiger, while the sweet and slightly tart flavor profile provides a refreshing and satisfying drinking experience. Tiger’s Blood Cider is a delightful choice with roaring flavor!"
11. Salt City Suds & Park City Brewing, Salt City Haze, Hazy Pale Ale: "Not to be confused with the dreaded winter inversion, Salt City Haze is a collaborative beer created with the Salt City Suds Podcast.It is made with pale 2-row, flaked oats, white wheat, and naked golden oats. This malt bill provides a creamy smooth base for the massive charge of Nectaron, Citra, and Mosaic hops. This full-bodied hazy pale has citrus and melon rind notes with a hint of darkness."
12. Kiitos Brewing & Squatters Craft Beers, Ginger Lime Rye Sour, Ginger Lime Rye Sour: "A unique and innovative beer crafted using genetically engineered yeast. This tantalizing brew resembles a tart Moscow Mule, delivering a refreshing and complex flavor profile. On the finish, you'll savor the delightful combination of lime, ginger, and the distinctive spiciness of rye. The beer lingers with a pleasant, spicy aftertaste. A subtle lemon/lime acidity adds a zesty twist, complemented by floral and spicy hop notes."
13. TF Brewing & Helper Beer, Two Family Pilsner, German Pilsner: "A German-style Pilsner that celebrates the traditions and craftsmanship of the esteemed brewing heritage. This beer embodies the essence of a classic German Pilsner, showcasing a clean and crisp profile that is both refreshing and satisfying. Two Family Pilsner pays tribute to the dedication and expertise of two brewing families, coming together to create a beer that honors their shared passion for the craft."
14. Lovelady Brewing & Silver Reef Brewing Co., Silver Lady Desert Orchard Farmhouse Ale, Farmhouse Ale: "A unique brew infused with the official state fruits of Nevada and Utah: Pomegranate and Cherry. This beer celebrates the region's bountiful flavors. Crafted with care, this Farmhouse Ale harmoniously blends the juicy sweetness of pomegranates with the luscious tartness of cherries.
15. Bad Joker Brewing & Vernal Brewing CO, The Boys Berries, White Stout:
"The Boys Berries combines a stout's rich and smooth character with boysenberries' tart and juicy flavors. The result is a harmonious marriage of dark malt complexity and the sweet tang of this beloved berry."
16. Moab Brewery & RoHa Brewing Project, Humpback Chub River Water IPA, Lactose IPA: "Making your way through the murky waters of the hazy IPA craze is like trying to swim upstream in a big river. Let our cream IPA, Humpback Chub River Water IPA lead the way for you. This big-body beer packs a punch and is hoppy, tropical, and still creamy and smooth. This thing has got the juice!"
17. Epic Brewing Company & Prodigy Brewing, Tranquili-Tea, Chamomile Hefeweizen: "Designed to bring a sense of relaxation and serenity to your beer-drinking experience, this unique brew combines the classic characteristics of a hefeweizen with the soothing essence of chamomile, offering a smooth and crisp texture that is complemented by a delightful hoppy and fruity profile."
18. Chappell Brewing & Park City Brewing, Red Rocket, NW Amber Rye: "A return to the hoppy beers of the early 2010s with an NW amber ale brewed with a heavy dose of Mosaic hops. Dank hops and stone fruit in the aroma with a classic rye crispiness and a clean bitter finish. Mmmm, rye."
19. Uinta Brewing & Odell Brewing, Deserado Cutt, Pale Ale: "A captivating Hoppy Pale Ale crafted as a collaborative effort between Uinta Brewing and Odell Brewing.This unique brew shows the artistry and passion of two renowned breweries. The result is a beer that captures the spirit of the desert and the boldness of the cutthroat trout. Deserado Cutt celebrates hop-forward flavors, utilizing carefully selected Roy Farms hops to deliver a rich, aromatic experience. The hop profile combines citrusy, floral, and resinous notes, creating a refreshing and captivating beer."
Stone Enjoy By 07.04.23 Tangerine & Pineapple IPA: The tangerine aroma just explodes from the glass, with some milder notes of fresh pineapple, grapefruit and mango. The sweet, caramel malt lingers in the back. Very floral. Tangerine dominates the flavor. There's some pineapple, mango, blood orange and a touch of grapefruit. The doughy, sweet caramel malt is quite strong. Finishes grassy and herbal. It's definitely sweeter than its predecessors, but it's nicely balanced and disturbingly drinkable at 9.0%. Found at Salckwater.
Stone - Downunderstruck: Originally released to commemorate Stone's 19th Anniversary, this is a recipe features Galaxy, Ella, Vic Secret hops. The aroma is a tropical fruit salad with malt undertones. The flavor is bittersweet with more citrus, light pine, more tropical fruit, and general earthiness. The finish is solidly bitter and the malt is gentle with mild caramel. Medium body, average carbonation, and a semi-dry finish. The hops make it sticky without being excessively sweet. 9.0% Found at Slackwater and The Bayou.
Bootstrap - Boat Snack Hazy IPA: Missed this one. 6.2% - Found at Slackwater.
Cheers!
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