Utah Brewery Map

Wednesday, November 19, 2008

Per Diem at Squatters

Jenny just tapped and brand new beer over at Squatters.
"Per Diem" is patterned after a Belgian Single, Per Diem is blond and refreshing with a hint of phenolic character derived from the traditional Belgian yeast used in the fermentation process.
She’s also working on a Belgian Golden Strong, bottle conditioned, corked and caged. Also, Holiday Nut Brown Ale will come on tap Monday the 24th at 4pm. Cheers!

1 comment:

Anonymous said...

I'm on it. Maybe Friday night?