Utah Brewery Map
SLC Bewery Tour
Friday, June 26, 2020
New Beer Friday 6/26/20
Saltfire Mobius Trip 'Utah Peaches': Very golden in color. The peach really comes through in the nose, smells very fresh, oaky and funky. They must have used a lot of peaches because the stone fruit keeps-on-keep'n-on right into the taste. The peach is complimented by some ghostly wine character that seems tanic but it's probably just in my head. The sourness is medium to light and the Jamaican rum barrel boozines is head swirling. I dig this one. 8.0%. There seems to be plenty at the brewery but don't wait too long.
TF Brewing - Rye Lager: The rye bursts through with such a great malt profile. There’s a smoothness to this beer that is met with the rye spiciness, and a clean finish. It could go wrong in so many ways but doesn’t. (if it was more chewy I don’t think i'd enjoy it as much). Great mouthfeel, the rye dominates and shines. 5.0% - Available at TF.
Fisher - Turn the Phaze: This pale ale is hazy, hoppy, fruity and juicy. Featuring notes of mango, pineapple and strawberry. 5.0% - Only at Fisher.
Fisher - Holy - Coyote: This is a juniper berry infused pale ale, brewed with golden oats, Cascade Centennial and Amarillo. 5.0% - Only at Fisher.
Proper - Blackberry Sour Ranger: The name says it all. The tartness has a medium intensity that boarders on full. The blackberry is fruity enough to punch through and is pleasant. I like the Sour Rangers series, this is a nice addition. 5.0% - at Proper.
Toasted Barrel - Scottish Red Ale: A malt forward ale with toffee and caramel - hints of peppery yeast as well. Hops are subtle with a citrusy profile. 5.0% - Available at Toasted Barrel.
2 Row - Honey Habenero: The aroma is minimal with chilies, honey, yeast and pale malt. The taste starts with semisweet pale malt and a good dose of honey. The habenero is spicy, but not uncomfortable. The finish is firmly bitter and dry.If you like chili beers this is an excellent option.
Shades - Tamarind Ale: This is highly fruity with white grape, lime, lemon, crab-apple and gooseberry. Tangy, tart and approaching a full out sour taste, the ale stops shy and allows the creaminess of wheat to balance and support the fruit. The spice of tamarind applies an earthy, herbal and citrusy tartness. Very nice! 6.5% - Available at Shades.
Stone - Peak Conditions: Yeah, I said there were no new IPAs this week, then this popped up after I already wrote the introduction. So sue me! This beer is heavy with pink grapefruit - tastes really fresh. It's listed at 8.1% but you'd never know it. The flavors round out with passion fruit, orange and guava. I could drink this all day. Found at Beerhive.
The Bruery - Bakery Oatmeal Cookie: They really did a great job with the accuracy of the cookie taste. The malt taste is more like the light flavor of oatmeal and raisins than the typical dark malt expected. Dark toasted malt, raisins, cinnamon, sweetened oatmeal. Lingering cookie finish that really does taste like an oatmeal cookie. 10.2% Found at Slackwater (Ogden)
The Bruery - Gose are Red: This is a classic gose. A hint of salt on the tongue, followed by grainy wheat, grapes, lemon juice and acidic tartness that is short of sour. 5.6% found at Slackwater (Ogden)
Boulevard - Smooth Fuzz: Missed this one. It's described as a melange of Belgian-style ales, aged in oak barrels and foeders for up to 36 months. Tart and funky, Smooth Fuzz rested on whole apricots prior to infuse juicy stone fruit flavors which mingle with the mixed fermentation character provided by our house lactobacillus and brettanomyces cultures. 8.0% Found at Slackwater (Sandy)