And just in time for a dinner I have scheduled at Red Rock. Here's to perfect timing!
Had the Big Gris. Quite a beast. Also, had Squatters Mo'Town, damn tasty.
Never thought id say this but I like the 4% version of the griswalds better, a lot better.
That was a spicy meatball! IMO a little too much so for me. But my fiancee really liked it.Totally want to give another shout out to the latzenbier though. Absolutely delicious. So much so I'm thinking about brewing my own. Just need to figure out where to start.
To those that have expressed some reservations about this one. It sounds like it might be tasty split amongst several people and sipped slowly. Is that what I'm hearing? I'm envisioning snifters and a roaring fire.
Haha. It's not that strong. Well, kinda strong. But it's not a full 22oz. My comment was about the spicing. It is perhaps too spiced for my taste.
The Bayou gang really likes it as a black and tan aka "Cousin Eddie." Cuts the spice a bit and gives it a nice roast.
Nice Mark. I'll need to try this and Mikey's sour moose drool.
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