Many new beers today, most are seasonal for the holidays but there are a few surprises as well. Let's begin.
Gordon Biersch Winter Bock: Poured a reddish brown with a nice lasting tan head. The nose initially
was heavy on roasted malts, becoming sweeter as it warms. Taste is heavy
on roasted malts and finishes somewhat sweet. Mouthfeel is pretty good
as it is medium bodied, decently carbonated, and fairly smooth across
the palate. Overall drinkability is pretty good. @DABC
Samuel Adams Winter Lager: Pours a clear brown/copper color with a moderate head. The nose is mostly of malt with some hops a touch of toffee.
Taste is about the same, mostly malty with toasty notes. Toffee comes next with some slight floral hops at the end. Not exciting, but solid. @DABC
Crispin Hard Cider: Is described as an unfiltered apple wine, fermented from fresh pressed apple juice and smoothed with novel organic natural sugars, such
as honey or maple syrup. @DABC
RedRock Forbidden Peach:
This new seasonal offering is a Belgian style witbier at it's base and is brewed with peach, rose hips and is dry hopped. @RedRock
Roosters Höpfner: This one is quite different. It seems to be a light ale at it's base but the taste is mostly of oregano, basil, bready malts, spice, yeast.. The result is beer that tastes like a pizza. This is a beer that will do better with a meal rather than a stand alone quencher. I'd recommend trying it with cheesy bread sticks. @Roosters-Beerhive
Firestone Walker Velvet Merlin: The nose is of coffee, roasted malt and some milk chocolate. The taste starts with roasted malt, espresso, with a semi-sweet chocolate finish. Pretty
consistent flavor from sip to sip. Some nice bready notes in the finish,
with some mild dark fruit up front with the husky roasted
malt and coffee flavors. A very nice oatmeal stout. @Beerhive
Firestone Walker XVI Anniversary: Pours a deep ruby-black-brown topped by a finger of dark
khaki foam. The nose comprises roasted malts, whiskey, dry oak, toasted
caramel, a hint of coffee, light dark greens, and a hint of pine. The taste starts off with a mix of dark caramel malts, vanilla, tequila, dark
fruits, and some toasted coconut. Through the middle, there's oak, Bourbon,
Brandy, chocolate, roasted malts, brown sugar, and bit of citrus hop.
The finish is a mix of dark caramel malts, dark fruit, oak, vanilla,
toasted coconuts, Bourbon, Brandy, Tequila, chocolate, molasses, and
booze. Feels smooth with a sweet and warming finish. A very drinkable. Amazing blend of flavors. Very complex but still has a great deal of smoothness. @Beerhive
Deschutes Chasin' Freshies: Pours a rather light, clear golden yellow with about three fingers of
fluffy white head. The nose is complex with hoppy notes of peach, apricot,
slight citrus rind (grapefruit), flowers, and mint The taste follows the nose with notes of pale pilsner
malts, stone fruits, mint, and green herbal hops. The finish has that
touch of citrus rind, and the aftertaste is bready, herbal and spicy.
Good flavor combination. Has a drying finish, and soft carbonation. Drinks very well. A well done IPA. Great balance between hops and malt, with a unique hop profile and tons of flavor. Smooth and easy to drink. @Beerhive
Returning Favorites
Lagunitas Cappuccino Stout: Much more coffee forward than previous releases. The nose is of dark coffee with cream similar to a cappuccino but with a hint of malt and hops. The taste follows the nose with coffee and a nice roasted malt. it's lacking the creaminess of previous releases. I feel
like the creaminess should be more balenced with a stronger coffee
flavor. It's a good coffee stout but your going to gave to really dig to find the cappuccino in there. @Beerhive
Anchor Our Special Ale 2012 (Anchor Christmas Ale): Poured a deep roasted chestnut brown with ruby hues, very little
head to speak of. The nose has graham cracker and ginger with some oak. The tastes has a good amount of roasted malts with some nutmeg and a bit of ginger. Cocoa, brown sugar, and toasted bread come next with a small amount of
dark fruits rounding out the end. Finishes fairly dry. It not too different than years past, still worth checking out because it's unique. @Beerhive - DABC
Cheers!
15 comments:
And Desert Edge's Holiday Raspberry Stout too, of course.
Nice! Some nice stuff. I'm really looking for the Firestone Walker Anniversary, somebody let me know if it is a store. It's 20$ or more retail, and a very strong 750, so I'd rather not drink it anywhere but home:) The Sam Adams and Crispin have been around for a while.
Crispin also has an apple ginger cider.
Crispin also has an apple ginger cider.
crispin is owned by Miller by the way!
where are people finding the gordon biersch?...I'm not seeing it at my local liquor stores
I have seen Gordon Biersch in the Bountiful store and the Holladay store(1814 East Murray Holladay Road
Holladay, UT 84117).
Never seen the Gordon Biersch
I found some of the Gordon Biersh out at the redwood road liquor store location. They had the czech pils and the oktoberfest.Didn't see the holiday beer. I also found Primator lager, maibock, and double bock.
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