We'll start with New Beer Friday and move on from there.
I was only able to find one new beer this week, Full Sail's Nut Brown Ale. I haven't had a chance to try it yet. Others describe it as "a little buttery. Lots of the nutty roasted barley taste. There is a pleasant bitter tanginess. Warmly dark with a malty base". @ Liquor Stores
If you fear the world's end today? We have a special beer for you. If your just looking forward to the Winter Solstice? We have something for you as well. Let's start with the "Doomsdayers" shall we?
There could be no more appropriate beer for you guys & gals than Unibroue's La Fin Du Monde (The End
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For you Pagans, Witches & Realists we have Anderson Valley's Winter Solstice. This fine Winter Warmer pours a beautiful reddish-brown color with a creamy, fluffy head. The nose is mildly hoppy with delicate malt sweetness. Vanilla bean is dominant with orange peel for balance. There also seemed to be a hint of nutmeg. The Taste was of roasted malt, vanilla and carameled apple. The bitterness was mild which allowed the vanilla to finish slightly above the hops. Sweet and slightly spicy, The higher alcohol (6.9% ABV) added a nice warming affect. The balanced was perfect from start to finish. I love this beer so much I buy up all that I can, as to enjoy it year round. @ Liquor Stores
We have a returning champ as well. Now, as far as I'm concerned there's only one number you should be thinking of today. Not 122112 but 529.
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529 Pours a deeper amberish color with a small sized off white head. The nose is of of cherries, dust and some spiciness. The taste starts with notes of cherry tartness, caramel and brown sugar. Tobacco notes come next as well as lemon peel and sour grapes. The finish is tart, woody and dry. @ Squatters & The Beer Store.
And finally... For the Ninth Beer o' Xmas that the Beer Gnerd pushed on thee... It's RedRock's Secale!
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Cheers!
4 comments:
It's going to be a lovely sour Christmas isn't it.
Has anyone else noticed that the 2012 Secale has a bit of tart sour bite to it? Had a bottle last night and that flavor seemed a little off. What I do not know is if that flavor is associated with the rye or is it from some unknown barrel bug.
Cheers,
Scott
I've had a bottle with the same tartness. It's likely a barrel infection, they don't all have it. Too bad eh?
Thanks for clearing that up. I guess that means that each barrel is bottled separately (or at least in groups) as opposed to blending the whole load together to get a completely uniform beer. I guessed that the tart was not what they were going for, but I did kind of like it. Now I need to try to get hold of a bottle that is not "bugged".
Another example of why all breweries should bottle date every bottle that goes through the line.
Cheers!
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