Here's the menu:
Course 1: Mesclun Green Salad, heirloom tomato, biscuit croutons, herb vinaigrette
Epic Hop Syndrome
Wasatch Summerbrau
Hoppers Pils
Course 2: Steamed Mussels, orange peel, caramelized fennel, Weiss wurst, lemon
Bohemian Hefeweizen
Epic Wit
Desert Edge Bavarian Weiss
Course 3: Vegetable Beignet, Spicy Remoulade
Desert Edge Mild
Bonneville Amber
Bohemian Viennese Lager
Course 4: Moroccan Spiced Rack of Lamb, felafel, citrus curry sauce
Wasatch Ghost Rider
Red Rock Elephino
Uinta Cahoots
Course 5: Braised Short rib slider, Jewish green tomato, nelson ricks cheddar
Bonneville Pale
Roosters NinerBock
Uinta Baba
Course 6: Chocolate Decadence, Raspberry Coulis
Shades of Pale Porter
Red Rock Drioma
Tickets are available through Meditrina. Interested customers should contact the restaurant directly and make a reservation. Their phone number is: 801.485.2055
This is the first of many Utah Brewers Guild events. The more support they get from all us, the better our craft beer community will become.
Cheers!
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