Tuesday, July 23, 2013

Utah Brewers Guild Dinner

The Utah Brewers Guild & Meditrina are hosting a special beer dinner at Meditrina on July 28th. Ten of our local Guild breweries will be pouring 2 oz tasters of each beer listed below paired with a specially designed six course menu for the first 60 guests. The cost is $60.

Here's the menu:

Course 1: Mesclun Green Salad, heirloom tomato, biscuit croutons, herb vinaigrette

Epic Hop Syndrome
Wasatch Summerbrau
Hoppers Pils

Course 2: Steamed Mussels, orange peel, caramelized fennel, Weiss wurst, lemon

Bohemian Hefeweizen
Epic Wit
Desert Edge Bavarian Weiss


Course 3: Vegetable Beignet, Spicy Remoulade

Desert Edge Mild
Bonneville Amber
Bohemian Viennese Lager

Course 4: Moroccan Spiced Rack of Lamb, felafel, citrus curry sauce

Wasatch Ghost Rider
Red Rock Elephino
Uinta Cahoots


Course 5: Braised Short rib slider, Jewish green tomato, nelson ricks cheddar

Bonneville Pale
Roosters NinerBock
Uinta Baba


Course 6: Chocolate Decadence, Raspberry Coulis

Shades of Pale Porter
Red Rock Drioma

Tickets are available through Meditrina. Interested customers should contact the restaurant directly and make a reservation. Their phone number is: 801.485.2055

This is the first of many Utah Brewers Guild events. The more support they get from all us, the better our craft beer community will become.

Cheers!

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