And then there were two. It's been a long month of surprise, disappointment and confusion but we managed to come together and choose two locally made beers that represent the quality of what a Utah craft beer can be.
These two beers couldn't be anymore different. we an Amarillo dry hopped Double India Pale Ale that uses a
shload of American hops, and a Bourbon barrel aged Imperial Stout made with massive amounts of coffee.
Voting will end on Wednesday morning around 4am and we'll anounce the champion Thursday May, 1st.