And then there were two. It's been a long month of surprise, disappointment and confusion but we managed to come together and choose two locally made beers that represent the quality of what a Utah craft beer can be.
These two beers couldn't be anymore different. we an Amarillo dry hopped Double India Pale Ale that uses a shload of American hops, and a Bourbon barrel aged Imperial Stout made with massive amounts of coffee.
Voting will end on Wednesday morning around 4am and we'll anounce the champion Thursday May, 1st.
Ballots are in the column to the right.
Cheers!
1 comment:
So different, but still a really tough choice!
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