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Wednesday, May 17, 2017

SLUG Mag On Tap and Day 3 of Craft Beer Week

Since 2008, SLUG Magazine has crafted an issue that we all hold dear to our hearts: The Local Beer Issue. This year, SLUG will celebrate its 10th Annual Local Beer Issue with one fantastic event.

SLUG Magazine is proud to announce SLUG Mag On Tap, a craft beer festival featuring 100 percent Utah-brewed beer. In addition to celebrating delectable local brews, a portion of the proceeds from SLUG Mag On Tap will benefit the Utah Brewers Guild (UBG). The UBG is a 501(c)-6 nonprofit that was founded to provide a united voice for craft breweries in the state of Utah. Currently 18 breweries strong and growing, the UBG is dedicated to encouraging local purchasing, defending the industry and educating the public about all things brew-related.

SLUG Mag On Tap will take place on Saturday, July 1, from 2–7 p.m. at The Gateway. Pre-sale tickets are available for $20 and will be $25 day-of. Each ticket includes 3 sample tokens and a full-sized commemorative mug. Join us for a day filled with local beer, local food, local music and plenty of fun. 21+ Only.

It's Day 3 of American Craft Beer Week. Take a close look at today's schedule, it may look the same but there are many different events and promotions listed.

Wednesday - May 17th:

Uinta Brewing: Brett Beer School with Head Brewer of Research and Development Isaac Winter. Isaac will explain the history of the style, talk about brettanomyces yeast, and walk participants through a sampling. $10 admission will pay for the samples, and the class is free. 6pm – 7pm in the Uinta Brewhouse Pub. Pre-registration required by emailing tsapula@uintabrewing.com.
• $5.00 for Flights of Four – Blind Taste Test. Guess ¾ of the beers correctly and you will be entered into a daily raffle for a limited Uinta swag item.
• Monday through Wednesday enjoy a Cheese, Chocolate, and Charcuterie board – each element paired with a unique beer with complimentary flavors.
Wasatch/Squatters locations: $2.50 12OZ DRAFTS ALL WEEK
West Side Tavern: Tour our breweries and end with 2 samples, 1 full pint of beer and glass to take home. $10 - 5pm.
Shades of Pale Brewing: Release of Misconception Belgian Style IPA.
RoHa Brewing Project:  6:30 p.m. Live locally crafted music paired with local food from Indulge Eats and Fillings and Emulsions  
Bohemian Brewing: Ogden Helles release party at Slackwater  Pub. Starts at 6pm.
RedRock Brewing Downtown:
Featured draft beer every day.  $2.50
Featured bottle beer of the day.  $2 off
RedRock Fashion Place:
Featured draft beer every day. $2.50
Check in on the Untappd Beer Social Media App to earn the new ‘This is the Place’ badge (that we created after we became Utah’s first Untappd Verified Venue Brewpub) and earn 10% off your meal.
Proper Brewing: $10 pitchers in the bar.
Talisman Brewing: $5 off a hoodie or zip up
Epic Brewing: All week long, enjoy a special cheese board featuring a couple of goodies from the Caputo's Cheese Cave, while supplies last.
•Cave Aged Cheddar made from Beehive's curds, bound in cloth soaked in butter and duck fat, along with the Double Skull washed rind Taleggio. Pair up this unique board with a couple of Epic's IPAs!
•All week long, get a free pub-style pint glass with the purchase of any t-shirt, hoodie or cycling jersey.
•Stop in early in the week to sign up for a Friday brewery tour. We've got limited space that evening, so sign up early.
Strap Tank Brewing: Ypres French Saison with 100lbs blueberries/50lbs blackberries. On tap for American Craft Beer Week 5/15-21.


1 comment:

Diamond Mind said...

Brett is a style now??