The fifth beer of Xmas that my barkeep served to me was Ayinger's Altbairisch Dunkel. Keeping in mind that "cousin love" is bad and that I'd like you to hang in there until day twelve, we'll remain on the path of lower alcohol beers for another day. This beer is pleasant and is sufficiently complex for any beer palate.
Poured a rich reddish-brown color producing a 1/2 inch thick head of rapidly dissipating foam. The aroma is incredible, fresh, dark roasted malts with a hint of cocoa. The taste started with rich roasted malts, hazelnut and a hint of molasses. Hops come next nicely balancing the malt sweetness carrying it through to the end. A subtle sting of espresso in the finish leaves you with the perfect mixture of sweet and bitterness. Don't let the photo fool you this is a creamy, light-medium bodied lager. When they coined the term liquid bread this is the style I'm sure they were referring to.
Drinking Ayinger is a no-brainer. They craft they're beers in the finest of German traditions. This isn't a holiday beer but it serves the season well. It's pleasant and sufficiently complex for any beer palate. ABV 5.0%. Available in Utah year-round.