It looks like Friday is the day for cask conditioned beers along the Wasatch front. Hoppers started it, the Bayou embraced it now the Poplar Street Pub is providing firkin casks for their patrons. The owners of Poplar Street Pub have set up an agreement with Squatters & Wasatch to provide some of their cask conditioned beers from 3-7pm . Every Friday. We will try to get you the specifics on what is being tapped asap.
Also in local beer news, the state is experiencing a Spatten drought. Mark Alston from the Bayou has been looking into why the chain of supply has dried up, here's what he came up with'
Until Spatten returns, there are plenty of great German imports to satisfy including:
St. Pauli Girl