Today the Bayou begins what is hopfully a long tradition, Firkin Friday. The idea is simple, local breweries provide a unique beer creation for the public via firkin barrels.
Today's debut is from Desert Edge Brewing. Head Brewer Chris Haas has taken his Latter Day Stout & aged it with ash wood and birch wood wich should impart a nice licorice flavor. It should be tapped sometime this afternoon at the Bayou. See you there.