There's a fresh Kolschbier available today at Hoppers. The filtered and lagered version of the cask that Hoppers was pouring on cask in Idaho at the Mountain Brewers Fest. The same beer has been tweaked for the Bayou's Firkin Friday. It's described as a Weiss Kolsch.
It's an unfiltered Kolsch-style often just called weiss or white
due to its hazy appearance. Made with ale malt and a very small amount
of Munich and wheat malt. Cool fermented in the high 50's F. Hopped with
German Magnum for bittering, German Tettnanger late kettle - hopped, and
dry hopped with Hallertau Mittlefruh. Cask re-fermented and conditioned. Only available today. Mark usually taps the firkin mid-afternoon, I'd call ahead.
Also Today, Uinta's Cahoots Double Rye IPA is now for sale (no really) at the brewery & Beerhive.