Monday, August 22, 2016

2016 Beehive Brewoff Results

I had the pleasure of spending the weekend judging some really great home brews at the Beehive Brewoff - the state's premier homebrew competition. This year saw 408 entries and has 455 participants, judges and stewards

Big thank to Jamie Burnham, Mark Alston and Kileen Alston for the many hours devoted to this competition. Here are the results, congrats to all the winners! 

Best of Show – Beer

Winning Entries

Table 1: 01 - American Beer 01 A,C,D (1001) (11 entries)

Table 2: 02 - Pale Lagers and Pilsners 02B, 03A&B, 05D (1001) (10 entries)

Table 3: 03 - Dark Lagers 02C&D, 08A&B (0701) (7 entries)

Table 4: 04 - Pale Malty Euro Lagers 04A,B,C (0601) (6 entries)

Table 5: 05 - Pale Bitter Euro Beer 05B&C (0801) (8 entries)

Table 6: 06 - Amber & Strong Euro Lagers (1302) (13 entries)

Table 7: 07 - German Wheat 10A,B,C (0901) (9 entries)

Table 8: 08 - English Bitters 11A,B,C (1001) (10 entries)

Table 9: 09 - Brown English Beer 13A,B,C (1001) (10 entries)

Table 10: 10 - Scottish & British Strong Ale 14B,C & 17B,C (1001) (10 entries)

Table 11: 11 - English Golden & American Blonde 12A & 18A (0801) (8 entries)

Table 12: 12 - Irish Beer 15A,B,C (0901) (9 entries)

Table 13: 13 - Dark British Beer 16A,B,D (1202) (12 entries)

Table 14: 14 - Strong Ale, Barleywine & Wheatwine 17A,D 22B,C,D (1402) (17 entries)

Table 15: 15 - American Pale Ale 18B (1702) (17 entries)

Table 16: 16 - American Amber and Brown (1101) (11 entries)

Table 17: 17 - American Porter and Stout 20A,C (0901) (9 entries)

Table 18: 18 - American & English IPA (2403) (24 entries)

Table 19: 19 - Specialty IPA 21B (1502) (15 entries)

Table 20: 20 - Double IPA 22A (0701) (7 entries)

Table 21: 21 - Euro Sour Ale 23A,B,C,D,F (1702) (17 entries)

Table 22: 22 - Biere de Garde & Saison 24C & 25B (2103) (20 entries)

Table 23: 23 - Belgian Ale & Trappist Single 24A,B 25A 26A (0901) (9 entries)

Table 24: 24 - Strong Belgian & Trappist 25C 26C,D (1402) (14 entries)

Table 25: 25 - American Wild Ale 28A,B,C (2103) (21 entries)

Table 26: 26 - Fruit Beer 29A,B,C (2103) (21 entries)

Table 27: 27 - Spiced Beer 30A,B,C (1902) (19 entries)

Table 28: 28 - Alternative Fermentables 31A,B (0501) (5 entries)

Table 29: 29 - Smoked & Wood-Aged Beer 32A,B 33A,B (2403) (24 entries)

Table 30: 30 - Historical & Specialty Beer 27A 34A,C (0901) (9 entries)

Table 31: 31 - Cider and Perry C1 & C2 (0801) (8 entries)

Table 32: 32 - Mead M1, M2, M3 & M4 (1902) (18 entries)

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