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Their first offering will be Free Form IPA. This 100% gluten free IPA dials in at 4.0% ABV. It utilizes Citra and Ella hops impart a bright and tropical essence to what is described as an "exceptionally thirst quenching and well-rounded Gluten-Free brew". Also coming soon is the Free Form Belgian-style Blonde will hit at the same ABV and contain Sterling & Opal hops, coriander and orange peel.
I know real gluten free beers aren't in everybody's wheelhouse, but they fill a niche for people who aren't able to enjoy malt beverages. If you've had them out of state, share your thoughts.
Cheers!
2 comments:
Does anyone know, are these brewed with alternative fermentables, or are they 'gluten-removed?'
Mostly millet & buckwheat. Waiting for their state GF certification.
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