I've been drinking Wildfire Organic Pale Ale for about a year now, and I can't believe it's taken me so long to say this but 'this is the best goddamn beer to come out of Utah in a while'. Forgive me if start to gush over it like a school girl with a crush but it is that yummy.
Poured on tap a clear golden/amber color with two fingers of white foam that thins to a small cap. The nose is burst of crisp citrus and fresh floral hops with just a hint of malt. The taste takes over from where the aroma leaves off with subtle malts then a big citrus punch. Aggressive floral and pine bitters hit midway and carry through the end. The finish is nice and dry with lingering bread and hop flavors.
Even though the hops are fairly pronounced Wildfire manages to maintain a good balance. Although this is a 'hoppy' beer there is no astringent bite. The body is medium-light with a nice creamy texture and a proper amount of carbonated. This is an impressive brew, especially for an organic. Your going to have to keep your eyes open to find this one. It's not as widely available as I'd like. I've seen it at Albertson's, Smith's and even Wild Oats. And on tap at Port o' Call and the Bayou. Cheers!