Interested in honing your beer pairing skills or learning more about civilization's oldest libation? Well my lads and lasses your in luck, the University of Utah and Desert Edge Brewmaster Chris Haas will be holding a class that takes care of the above mentioned, all the while examining America's rich history and diverse beer culture.
Then if that's not enough you'll also briefly explore how beer is produced, immerse yourself in beer styles as well as develop your palette and learn to identify different flavor components.
If an evening such as this seems like it will float your boat then follow this link to The U of U's Lifelong Learning page and sign up. The class meets at Desert Edge Brewery, Trolley Square and Tuition is $89 + Special Fee: $30 = $119.
That's not your only opportunity to learn from the best. Squatters' own Jennifer Talley along with the Viking Cooking School is pulling out "ALL" the stops for a crafted beer-Artisen food five course dinner, each crafted food course will be exquisitely paired with the best aritsen beers that Squatters and Wasatch have to offer. YOU DO NOT WANT TO MISS THIS. This dinner is only offered twice a year, you will want to make your reservation as soon as possible, as this will fill quickly!!
This pairing will be held on Wednesday, July 27, 6:00 pm to 8:00 pm and will run you $79.
Cheers!
2 comments:
any idea on the menu and if it will be vegan friendly?
Pairing menus often cover a broad selection. So I'd say no to the vegan friendly.
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