Friday, November 13, 2015

New Beer Friday 11/13/15

Congratulations, you've made it this far. Now you just have to take it! No worries though... there no trap - just good beer and cider in this week's New Beer Friday. Just a reminder that New Beer Friday has it's own radio segment now on KBER 101 Fridays at 3:30pm on Mick and Allen's show. Tune in if you have the time. 

Bohemian Session Bock - Bohemian Brewery’s latest Brewer’Stache is made from the second runnings of their upcoming Doppelbock. Meaning, after collecting enough strong wort for a high alcohol Doppelbock there was enough sugar left in the mash to make a second session beer.  The Session Bock is unfiltered with a hazy reddish brown appearance.  The flavor is sweet and toasty with hints of toffee and caramel.  The beer finishes with rich malts and hints of dark fruit from the German lager yeast. The 4.0% Session Bock is available on draft today at the Brewery and we'll of course keep you up to date on the new BoHo Dopplebock as it's release date get near

Upslope Blood Orange Saison - Pours a clear golden, cider color with a thin but tight white head. The nose has oranges peel with some spices. The taste starts with oranges and some spicy/estery yeast. some thin doughy wheat flavors come next with notes of coriander and white pepper rounding out the back end. 6.0% ABV @ Slackwater Soon to DABC

Mountain West Ruby Hard Cider - Pours a brilliant clear golden color with a nose of dry apple. The taste follows the nose with subtle apple sweetness combined with some minor green apple tartness. Finishes nicely dry. This is my kind of cider. Brilliant! 6.8% ABV

Squatters Rye Chai -  This beer is a chai tea infused dark rye ale that is served on nitro. 4.0% ABV @ Squatters Downtown Brewpub.

Squatters Rauchbier -  A rye a ale that is brewed with smoked malt.  This imparts a smoky dryness to the beer  that is meant to complement the sweeter malts in the brew. 4.0% ABV @  Squatters Downtown Brewpub

Returning Favorites

Wasatch Winter First One Down - The former Wasatch Winterfest, pours a clear ruby color with a moderate fluffy off-white cap of foam. The nose is bright with citrus and pine with subtle spicy caramel malt beneath. The flavor starts out with grapefruity hops and a bit of orange zest. Next comes a faint hint of gingerbread then transitions to a rich maltiness. I think there may be a little roastiness in there as well. Very nicely balanced with a well hidden 7.1% abv.


New Belgium Accumulation: The nose is a hoppy blend of grass, grapefruit and lemon with a touch of earthiness. The taste is similar, tart and grassy, but more earthy and with a pleasant spiciness as the flavor lingers on the tongue. Better than most White IPAs, still not better than Ghostrider. 6.2% ABV
@ Bayou, soon to DABC

Full Sail Session Fest: Pours a nice shiny copper color with just a bit of haze. Little bit of eggshell colored head makes a brief appearance. The nose is of toasted grain, slight caramel & floral hops in the background.  The taste starts with biscuits and toast alongside some caramel malty goodness make for a nice refreshing brew. Hops add just a bit to florals to balance things out. Mouthfeel is light, crisp, and refreshing. Flavors don't exactly 'wow' you but it's still got enough going on to keep it interesting. @ Bayou - DABC

Also, Congrats to Epic and Uinta for medaling in the 2015 Brussels Beer Challenge. Uinta's Cutthroat came away with a gold medal for best Bitter and Epic's Big Bad Baptist came away with a silver medal in the coffee beer category. Shades of Pale's Tap Room is finally opening. Head on over to the brewery tomorrow and check it out. They'll have food truck(s), music and of course Beer!

Cheers!

5 comments:

Jason Stock said...

Correction. We do NOT have Polaris Oils on at the pub. I don't know where that info came from. We DO have 2 new beers available only at the pub: Rye Chai, a chai tea infused dark rye ale on nitro, and we have a Rauchbier available as well. Cheers! -Jason Stock, Brewmaster Squatters Pub Brewery

Mikey said...

Thanks, Jason. I'll strike that. I need to try that Chai Rye!

Jason Stock said...

Polaris PILS. Oops

Jason Stock said...

Mikey hope you can make it down and give it a swig! I'm really happy with how it turned out. I think we may cut back on the chai just a bit in the future, but it's a nice introduction to wintertime type of beer! Cheers!

Bam Bam said...

Just picked up some of the Mountain West Hard Cider and I love it. Unlike the the bottled over the counter stuff (Red's, Hornaby's, Angry Orchard), this is like champagne - little dry, not very sweet, little bubbly, nice taste.