The next beer in Epic's Oak & Orchard series will be released this Friday in Salt Lake City. This sour is made with Blueberry, Boysenberry, Black Currant and is aged in Napa Valley Syrah foeders. April 14th is the day. Don't miss out!
In other news, part 2 of Round One begins today in the Low Point competition in the Utah Beer Challenge. Round One will end Friday morning at the time stamp listed on the post. The results for part one are posted in the bracket above.