A couple of weeks ago, I mentioned that a hand full of Utah brewpubs were brewing up a special collaboration beer to commemorate the passage of HB51: The legalization of Home brewing beer and wine in Utah.Each brewpub will put their own special spin on this brew and encourage Utah's home brew community to participate in making it as well. If your interested in making the HB51 beer here is the recipe.
5 Gallon Batch All Grain
6.25# Pale Malt 2-row
1.25# Munich Malt Weyermann
.75 # Cara Munich II Weyermann
Gravity 1.045 Plato 11.08
Hops
.25 oz Columbus 12% for 60 Minutes
.25 oz. Columbus 12% for 35 Minutes
.25 oz. Centennial 9% for 5 Minutes
Total IBUs 25.9
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Extract with grains 5 gallon Batch
1.25# Briess Gold DME
3.3# Coopers Light LME
1# Munich Malt Weyermann
.5# Cara Munich II Weyermann
Gravity 1.045 Plato 11.12
Hops
.25 oz Columbus 12% for 60 Minutes
.25 oz. Columbus 12% for 35 Minutes
.25 oz. Centennial 9% for 5 Minutes
Total IBUs 25.9
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6 Gallon Batch all-grain
7.75# Pale Malt 2-row
1.50# Munich Malt Weyermann
.75 # Cara Munich II Weyermann
Gravity 1.045 Plato 11.19
Hops
.25 oz Columbus 12% for 60 Minutes
.50 oz. Columbus 12% for 30 Minutes
.25 oz. Centennial 9% for 5 Minutes
Total IBUs 26.4
Use your Favorite ale yeast on any of these. You can buy your ingredients at the Beer Nut (thanks for the recipe Jamie!) or your closest home brew supply shop. Happy Brewing!
2 comments:
oh,
if only it wasn't an amber ale....
I know, it is the sorbet of the beer world...but still...
I think an Amber ale was chosen because it's relativly cost effective to produce and that it can reveal a brewers "personal touches" easily.
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