Wednesday, August 13, 2014
Hop Pick'n and Grin'n
Radius, is made with ingredients grown within 150 miles of the Wasatch Front. Head Brewer, Chris Haas acquires the malt just over the state line in Idaho and the hops grow wild and are picked just a few miles away from the foothills near the brewery.
It's an all day affair at the brewery. So come on down and bring a friend, or anyone that can separate a flower from a stem - even if you can only spare 10 minutes. This is a community event for beer lovers, beer drinkers, beer enthusiasts, people who like to talk about beer, people who don't like beer etc.
Spread the word and just show up at the brewpub on the morning of the 19th. I suspect there will be beer involved. Weird, huh? Any question, hit the Desert Edge Facebook Page.