RedRock Brewing has a new wild ale headed our way in the coming weeks. Forbidden Peach was brewed with more than 700 lbs of Brigham City peaches - the beer was then aged in Chardonnay wine barrels and dosed with two strains of Brettanomyces and was finally dry-hopped with Citra hops.
This new wild ale sounds wonderful. It should be going on sale in about three weeks. Stay close fore updates.
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