Utah Brewery Map

Friday, March 16, 2012

Wee Peat Scottish Ale

Squatters has a new offering for you to help get your St. Patrick's day weekend going. Wee Peat Scottish Ale. The Scottish style of ales basically break down into three categories Light, Heavy and Export. This one falls into the light category.

Scottish Ales traditionally go through a long boil in the kettle. This produces a deep copper to brown in colored brew and a higher level of unfermentable sugars which creates a rich mouthfeel and malty flavors and aromas. Peat malt often provides rich, smokey character.

Overall hop character is low, light floral or herbal, allowing its signature malt profile to be the highlight. Available now at Squatters locations.

Round one continues today In the Utah Beer Challenge. We're increasing the number of beers for the next 48 hours to help speed things along.

No green beer tomorrow, damn it! Only drink craft brands and local if at all possible. And please be safe.

Sláinte!

2 comments:

Douglas said...

Unrelated comment: where is the Dubhe!!!! I need some Dubhe. Come on Uinta.

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