I hope everyone had a great, long holiday weekend. Now that it's time to get back to the grind, we have some great news on a special release from RedRock Brewing.
Over the past year, a special batch of RedRock's Drioma Imperial Stout has been quietly aging in bourbon barrels - waiting for it's timer in the light. It looks like that day coming very soon.
The
Furlong is brewed with
roasted barley to impart notes of coffee and dark chocolate. RedRock's brewers used rich dark malts for bold flavor and then age it all in freshly used Kentucky Bourbon Barrels for a year.
Furlong will go on sale to the public on December 9th. There will be a 6-bottle limit at the RR Beer Store. Stay close for updates.
‘Na zdorovie!
2 comments:
Wow! So many beers, so little time! I really hope this one turns out to be fantastic! Most of my favorite beers are bourbon barrel aged!
At last! I've been drooling over those barrels for too long.
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