Wasatch has developed a new beer that is crafted with a special enzyme that significantly reduces the amount of gluten in malted beverages. Called Glutenus Minimus, this new "gluten reduced" beer may not be 100% gluten free, but it does meet or exceed standards set by many organizations that monitor gluten levels in food.
10 ppm (parts per million) is the highest level of gluten that most health professional will recommend for the gluten intolerant. Glutenus Minimus has been tested by a private lab to be less than 10 ppm, but because of Federal regulations, no beer that contains any wheat or barley can be labeled gluten free. Hence the term "Gluten Reduced".
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