The Sixth Beer o' Xmas 2012: Firestone Walkers Robust Porter

We're at the midway point of the Twelve Beers o' Xmas, I hope your finding it a welcome distraction from all the B.S. that accompanies the Holidays. So, for the Sixth Beer o' Xmas that the Beer Gnerd pushed on thee? Firestone Walkers Robust Porter!

Pours a deep brownish-black with reddish hues and an inch of thick, creamy, off-white head, great head retention. The nose is of plums, other dark fruits, roastiness, and some chocolate. The taste starts with coffee notes and some chocolate. There is an earthiness in the middle, with some molasses as well. The finish has a nice piney bitterness with hints of oak. 

I've never had a bad Firestone Walker beer, this one is no exception. FW's Robust Porter is available at most liquor stores around the state.

Cheers!

The Fifth Beer o' Xmas 2012: Bohemian's Czech Pilsner

The fifth Beer o' Xmas that the Beer Gnerd pushed on thee? A brilliant Czech style Pilsner, courtesy of Bohemian Brewing. 

Pours a hazy straw color with a nice, sturdy two fingers of foam. The nose is crisp and clean with nice spicy Saaz hop aromas. Toasted malts are also strong in the background. The taste is pleasantly crisp with a firm Pilsner malt body that lets the spicy hop notes shine in the finish. Well balanced. There are some peppery notes that hang in there for a short time but then leaves the palate clean. Light to medium body, but it does possess a sturdy mouthfeel. It's gentle carbonation makes it feel almost creamy.

Prost!

The Third Beer o' Xmas 2012: Red as Hell Ale

For the Fourth Beer o' Xmas that the Beer Gnerd pushed on thee, we have Radio From Hell's Red as Hell Ale. Can't have a Xmas themed "anything" without something red, right? And this English style red will do nicely.

Pours a deep clear amber color with a short finger of tan foamy head. The nose is of caramel and a bit nutty. The taste starts with caramel and toffee with an earthy/grainy, nuttiness rounding out the middle. A mild floral/earthy hop presence brings up the end, balancing things off really well. This is an nice English style ale with just a hint of American influence. Quite tasty!

Cheers!

The Third Beer o' Xmas 2012: Johnny's IPA

For the Third Beer o' Xmas that the Beer Gnerd pushed on thee, we have Johnny's IPA from Moab Brewing. 

After two big chewy beers you'll need something on the lighter side to prove to you tongue that your still friends. Johnny's pours a hazy dark golden color with white head. The nose is of biscuit malts and some citrusy hops. The taste starts with light malt toasy grains next comes a nice citrusy and grassy bitterness that balances nicely. The finish is crisp and moderatly bitter. Light to medium body. More of an American Pale than an IPA but it found a perminent place in my fridge. 

Cheers!

The Second Beer o' Xmas 2012: Wasatch Winterfest

For the second Beer o' Xmas that the Beer Gnerd pushed on thee, it's Wasatch Winterfest!

This annual favorite pours a clear ruby color with a moderate fluffy off-white cap of foam. The nose is bright with citrus and pine with subtle spicy caramel malt beneath. The flavor starts out with grapefruity hops and a bit of orange zest. Next comes a faint hint of gingerbread then transitions to a rich maltiness. I think there may be a little roastiness in there as well. Very nicely balanced with a well hidden 7.1% abv.


Cheers!

New Beer Friday!!! 12/14/12

Sierra Nevada Narwhal: This Imperial Stout pours dense black with about half a finger of espresso colored head. The nose is a rich blend of strong, dark roasted coffee, unsweetened chocolate, and roasted barley. There is also some earthy hops making its way into the mix. The taste begins with a big shot of strong coffee along with unsweetened chocolate and roasted barley. The end is full of bold, earthy hops and spicy hops. Full bodied with some noticeable alcohol. A very nice Impy Stout. @ Beerhive - DABC

Full Sail Session Fest: Pours a nice shiny copper color with just a bit of haze. Little bit of eggshell colored head makes a brief appearance. The nose is of toasted grain, slight caramel & floral hops in the background.  The taste starts with biscuits and toast alongside some caramel malty goodness make for a nice refreshing brew. Hops add just a bit to florals to balance things out. Mouthfeel is light, crisp, and refreshing. Flavors don't exactly 'wow' you but it's still got enough going on to keep it interesting. @ Beerhive - DABC

Pelican Bad Santa:  Pours a very dark redish brown color with a large, tight khaki head. The nose is hoppy with earthy spices, a bit of citrus and some sweet malt. The taste starts with dark, toasty malt and a blast of spicy & citrusy hops. A nice, coffee like astringency and lingering, bitterness round out the finish that flashes a hint of alcohol. Sorta has a cascadian dark ale feel to it. Quite nice. @ Beerhive

Fresh Cask Friday - This is the Pilsener: Today Donovan has an unfilteted version of his Bohemian-stye pils, one cask with loads of Belma hops and the other cask with a blend of Amarillo and Czech Saaz. Servered in imperial pint dimple steins at $2.50. Starts 5pm @ Hoppers.

Returning Champs
Desert Edge Raspberry Stout @ Desert Edge
Uinta Yard Sale @ everywhere

Cheers!

The Twelve Beers of Xmas 2012

Way back in '07, in an attempt to create a little levity while trying to get people to try or revisit something new, we created The Utah Beer Twelve Beers o' Xmas. Whereas, we selected a variety of local, national or internationals for you to try in the twelve days leading up to Xmas. The Twelve Beers o' Xmas has been absent since '08, so maybe it's time to give it one more try. The beers selected should be available state wide. If not? I apologize. Let's begin!

Sing with me... For the first beer of Xmas that the beer nerd pushed on thee... We have Uinta's Dubhe!
Yes, a favorite amongst many. This Imperial Black IPA is rich, warming and a powerful way to start the Twelve Days.

Pours a dark mahogany color with nice mocha head. The nose is of sweet dark fruit, caramel, dark roasted malts as well as a big dose of pine and booziness. The taste starts sweet with dark chocolate, toffee and a hint of licorice. Pine resin and slight citrus fruit balance nicely. The end is earthy and boozy with a leathery spiciness. The finish is sharp with hop bitterness. Well balanced with a warmth in the finish that makes this complex delicious beer extremely drinkable.

Cheers!
  

Jack Mormon Brewing Company

A quick update for you this morning before I get to the title story. All Star Brewing (formerly Tracks Brewing) has done something that we've all been hoping for, no... the brewery is still not open, but they have officially changed their name to something with more of a local feel. Bonneville Brewing. And why not, it's practically on the front door of the Bonneville Salt Flats and it does technically reside on the extinct Lake Bonneville's real estate. It's a good fit and a great name. Now they just have to get the damn place open.

Cruser Rowland, owner of Jack Mormon Coffee Co., along with local home brewer Chris Detrick will soon be resurrecting Jack Mormon Coffee Stout. The original was brewed a couple years back by Detrick & Epic Brewing. That relationship dissolved but the stout would not die and will soon be added to the list beverages you can purchase at  Jack Mormon Coffee Co. or as it will soon be known  Jack Mormon Brewing Co. 

This will be Utah's fourth brewery/brewpub planned for 2013 ( Avenues Proper and Publick House, Vernal Brewing, Bonneville Brewing & Jack Mormon Brewing ). Rowland is still in the early stages of planning and will not be limiting himself to coffee beers. Until the project gets off the ground, fans can purchase Jack Mormon Coffee Stout t-shirts at the coffee shop located at 82  E.Street in Salt Lake City.

Cheers!

New Beer Friday 12/7/12

Many new beers today, most are seasonal for the holidays but there are a few surprises as well. Let's begin.

Gordon Biersch Winter Bock: Poured a reddish brown with a nice lasting tan head. The nose initially was heavy on roasted malts, becoming sweeter as it warms. Taste is heavy on roasted malts and finishes somewhat sweet. Mouthfeel is pretty good as it is medium bodied, decently carbonated, and fairly smooth across the palate. Overall drinkability is pretty good. @DABC

Samuel Adams Winter Lager: Pours a clear brown/copper color with a moderate head. The nose is mostly of malt with some hops a touch of toffee. Taste is about the same, mostly malty with toasty notes. Toffee comes next with some slight floral hops at the end. Not exciting, but solid. @DABC 

Crispin Hard Cider: Is described as an unfiltered apple wine, fermented from fresh pressed apple juice and smoothed with novel organic natural sugars, such as honey or maple syrup. @DABC

RedRock Forbidden Peach: This new seasonal offering is a Belgian style witbier at it's base and is brewed with peach, rose hips and is dry hopped. @RedRock

Roosters Höpfner: This one is quite different. It seems to be a light ale at it's base but the taste is mostly of oregano, basil, bready malts, spice, yeast.. The result is beer that tastes like a pizza. This is a beer that will do better with a meal rather than a stand alone quencher. I'd recommend trying it with cheesy bread sticks. @Roosters-Beerhive

Firestone Walker Velvet Merlin: The nose is of  coffee, roasted malt and some milk chocolate. The taste starts with roasted malt, espresso, with a semi-sweet chocolate finish. Pretty consistent flavor from sip to sip. Some nice bready notes in the finish, with some mild dark fruit up front with the husky roasted malt and coffee flavors. A very nice oatmeal stout. @Beerhive

Firestone Walker XVI Anniversary: Pours a deep ruby-black-brown topped by a finger of dark khaki foam. The nose comprises roasted malts, whiskey, dry oak, toasted caramel, a hint of coffee, light dark greens, and a hint of pine. The taste starts off with a mix of dark caramel malts, vanilla, tequila, dark fruits, and some toasted coconut. Through the middle, there's oak, Bourbon, Brandy, chocolate, roasted malts, brown sugar, and bit of citrus hop. The finish is a mix of dark caramel malts, dark fruit, oak, vanilla, toasted coconuts, Bourbon, Brandy, Tequila, chocolate, molasses, and booze. Feels smooth with a sweet and warming finish. A very drinkable. Amazing blend of flavors. Very complex but still has a great deal of smoothness. @Beerhive

Deschutes Chasin' Freshies: Pours a rather light, clear golden yellow with about three fingers of fluffy white head. The nose is complex with hoppy notes of peach, apricot, slight citrus rind (grapefruit), flowers, and mint The taste follows the nose with notes of pale pilsner malts, stone fruits, mint, and green herbal hops. The finish has that touch of citrus rind, and the aftertaste is bready, herbal and spicy. Good flavor combination. Has a drying finish, and soft carbonation. Drinks very well. A well done IPA. Great balance between hops and malt, with a unique hop profile and tons of flavor. Smooth and easy to drink. @Beerhive

Returning Favorites

Lagunitas Cappuccino Stout: Much more coffee forward than previous releases. The nose is of dark coffee with cream similar to a cappuccino but with a hint of malt and hops. The taste follows the nose with coffee and a nice roasted malt. it's lacking the creaminess of previous releases. I feel like the creaminess should be more balenced with a stronger coffee flavor. It's a good coffee stout but your going to gave to really dig to find the cappuccino in there. @Beerhive

Anchor Our Special Ale 2012 (Anchor Christmas Ale):  Poured a deep roasted chestnut brown with ruby hues, very little head to speak of. The nose has graham cracker and ginger with some oak. The tastes has a good amount of roasted malts with some nutmeg and a bit of ginger. Cocoa, brown sugar, and toasted bread come next with a small amount of dark fruits rounding out the end. Finishes fairly dry. It not too different than years past, still worth checking out because it's unique. @Beerhive - DABC

Cheers!

Let's All Get Untapped

In an attempt to bring us all closer together as a beer community, I'm always looking at various social media options to see what may be the most beneficial app for we Utah beer lovers.

After test driving about a half dozen social beer apps I think I've found one that combines a good beer database with  location, photo & rating capabilities. It's called Untapped.

Untapped is basically Facebook for beer lovers. It allows users to share what their drinking - where & when in real time . It also has the ability (when enabled) to locate nearby Untapped friends via GPS for hook-ups or to just see what's being enjoyed nearby.

This is one of those Apps that really works best when it's got a good community behind it. I know a few of us are already on Untapped and have found it useful. Especially when trying to find the new beers that have just hit the market.

Untapped is free and is available for Apple & Droid devices. My user name is Utahbeer.

Cheers!

Today Utah Helped End Prohibition

On December 5, 1933,Utah was the final state to repeal Prohibition, putting the ratification of the 21st Amendment into place. Even though Prohibition didn't officially end today many still revere this as a holy day, that helped propel the United States out of the Great Depression.

You may find it interesting to know that it was never illegal to drink during Prohibition. The 18th Amendment and the Volstead Act, the legal measure that included the instructions for enforcing Prohibition, never barred the consumption of alcohol–just making it, selling it, and shipping it for mass production (and consumption).

Please grab glass of whatever you hold dear and hoist one for the proponents of the 21st Amendment.

Cheers!

Fifth Element is Back

For the second time in 2012 Utah's beer lovers have been gifted another release of Squatters Fifth Element, one of the best wild ales made in the world. If your familiar with it I guess there's no need for you to read on. If you've never tried it your in  for quite a treat. Fifth Element's base beer is a Saison, it's then blended and aged in oak barrels inoculated with Brettanomyces, a yeast that imparts a sour/tart - funkiness the result is a brilliant tasting sour ale.

Pours a cloudy apricot/straw color with a fizzy white head that reduced to a thin froth. The nose has a bit a of barnyard funkiness to it with hints of lemon. The tastes starts with light citrus notes then transitions into tart green apples. Next comes a dry oakiness that compliments the tartness well. The finish is a combination a champagne like dryness and bitter florals. Light and dry but highly drinkable. Fifth Element is done in small batches, only 900 bottles on average. Get some before Kent buys them all.

On Sale today today at Squatters. Please call before making the trip.

Cheers!

New Beer & Fresh Cask Friday! 11/30/12

Today's new offerings cover the flavor spectrum. There should be something out there for every taste.

 Tenaya Creek Hauling Oats Oatmeal Stout : The nose has chococlate and esspresso notes with hints of oatmeal. The taste starts rich and malty with licorice, chocolate and coffee. The hops provide tobacco notes  mid palate, as it finishes with slightly smokey and woody. A nice oatmeal stout with a great name! @ Beerhive

Tenaya Creek Oktoberfest Lager :  The nose toasty & herbal. The taste starts with vanilla sweet malts, that balance well with cracker dry grains. The end is full of spicy, peppery & resinous hops. The finish is bready and dry. A much dryer & hoppier interpretation on the style. Quite tasty. @ Beerhive

Lagunitas Brown Shugga : The nose is sweet with brown sugar, toffee & piney/grapefruit hops. The flavor starts sweet and sugary with lots of bitter pine and grapefruit hops. Alcohol comes next with a big toasty bread and caramel finish. A very nice, hoppy brown ale. @ Bayou & Beerhive

Epic Blue Law Porter : This one is described as This is a medium-bodied porter to which we added blackberry puree at the end of primary fermentation and finished it with spruce tip extract harvested from Blue Spruce trees found on the grounds of Utah's State Capitol building.  It has a roasting profile with a fruity tartness and an aftertaste of resinous spruce. @ Epic, Bayou, Beerhive

Wasatch GhostRider White IPA is finally for sale! Pours a cloudy, light straw color with a nice sudsy white cap. The nose is full of citrus with hints of wheat and coriander. The beginning of each sip starts out like a wheat beer with notes of biscuit, coriander, lemongrass, and orange peel. Mid palate big citrusy tangerine hops "pop" adding a bit of bitterness to the back of the tongue. Swallowing the beer releases more of the soft and grainy wheat flavors with an emphasis on coriander & cloves in the finish. 6.0% ABV in 12 oz. bottles. Wide release.

Returning Favorites :
Sierra Nevada Celebration @ Beerhive & DABC

We also have Fresh Cask Friday! This evening at 5pm there will be a new version of Face Plant Wheat. An old German-styled amber hefeweizen. Made with dark wheat malt and caramel wheat malt. It has a nice yeast aroma and flavors of banana and light holiday spice and banana nut bread. Served in a large curvy .'sexy' wiessbier glass. Some of this beer went into firkins for this today's Fresh Friday's casks. Casks: one has lemon peel, orange peel and a small amount dry hops. The second has Face Plant with oak. Oak lending a nutty vanilla and toasted wood flavor. @ Hoppers

Cheers!

The Barley's Angels' Holiday Beer Cocktail Event

Ladies, we all know that men basically... suck. Let's be honest, the only reason that you guys keep us around is so that we tripods can help you populate the planet with more women.

When beer is mixed into the "man equation", I'm frankly baffled that y'all don't go sprinting for the nearest vomitorium.

To help you ladies enjoy a pint of suds without all of our knuckle dragging bullshit, The Utah Chapter of Barley's Angels was formed to help you, the fairest gender, delight in beer.

On behalf of our XX Chromosomed overlords, I'd like to invite all beer loving ladies to the Barley's Angels' Holiday Beer Cocktail Event. It takes place on Wednesday December, 5th at 7pm at the Kimball Arts Center in Park City. $5 gets you in.

To RSVP please call 801-719-0525 or email barleysangelsutah@gmail.com

Cheers!

A New Rumor for You to Chew On

I do my best not to spread rumors, unless I have something solid to back them up. For the most part they only fuel disappointment for a beer culture that's had it's ass handed to it more than a few times. That being said, I'm about to shit all over your fragile beer psyches.

In the late 80's a guy by the name of Gary Fish sold his share in his Salt Lake City restaurant and embarked on his dream to start his own brewery. Gary finally settled in Bend, Oregon and  Deschutes Brewery & Public House was born. Today Deschutes is the 6th largest craft brewer and the 16th largest brewer overall in the country.

Why am I telling you about Gary? Well... Remember a couple months ago when when we first told you about Deschutes' plan to make session beers for Utah? The rumor is that - not only is Deshutes planning on making some 4% beer for the Utah market, but they are also looking to building a Deschutes Brewpub in Salt Lake as well. Chew on that for a second.

Take it for what it is, I thought it was info worth discussing.

Cheers!

"Celebrate 40!"

Desert Edge/The Pub is celebrating their 40th Birthday! To help celebrate - head brewer, Chris Haas has put together a brand new beer just in time for Thanksgiving.

"Celebrate 40!"  is a light, filtered ale made with oats and aged on plain oak. The carbonation for this ale is much brighter than the typical D.E. beer, it mimics the effervescence normally associated with Champagne. Haas' new seasonals usually don't last long, It was on tapped yesterday and will be on till it ain't.

Might be worth grabbing a growler for dinner tomorrow, eh?

Also on tap: Downtown Nut Brown, Centennial Steamer, Munich Lager & their standard line up of Utah Pale Ale, Pub Pils, Happy Valley Hefe, and Latter Day Stout.

Cheers & Happy Thanksgiving!

AllStar Beers Now Available

As of last weekend, All Star Beers are being poured at AllStar Bowling Centers. At this point they are just named by style under the All Star title.

The West Jordan location has a Pale Ale, Amber Ale , Golden Ale,  Hefeweizen and Stout.

Tooele  has the Pale Ale, Amber Ale , Golden Ale and  Hefeweizen.  Note: this is All Star Lanes in Tooele, not the Brewpub. The Brewpub is still,undergoing it's remodeling. When they start popping up in other places, we'll let you know.

There's also talk of a name change for the brewery and brand.  Do you have a great name for the brewery? If so, let's hear 'em!

Cheers!

New Beer Friday 11/16/12

Normally I try to keep this shit relatively short and concise but this has been a big beer news week and it looks like it's ending that that way too. So here we go.

The following are from the Bayou's Holiday lineup. The Bayou doesn't mess around when it comes to holiday beers, this year is no different. these are their newest, brand new beers in the market from Mikkeller.

Ris A La M'Ale: This ale boasts of cherry and almond. Pours nice, pinkish gold with two fingers of pinkish head. Fruity aroma with some noble hops. The taste starts with a bit of sour cherry and some malt sweetness. Piney hops come next with very subdued almond notes. Light bodied. If your a fan of marzipan your gunna be happy. @ Bayou

Hoppin Loving XMAS: Lots of cinnamon in the nose with nutmeg, and clove. Some sweet, caramelly, biscuity malts, but you really need to look for them beyond all the spices. The spices carry over to taste as well, though the sweet malts do hold their own here better. Plenty of dark fruits in the finish, with a hint of alcohol adding to the beer's powerful spiciness. I'm not the biggest fan of unbalanced sweetness but this beer's spicey flavors help it pull it off. @ Bayou

Returning Holiday favorites are as follows:
Ridgeway
Bad Elf
Very Bad Elf
Seriously Bad Elf
Criminally Bad Elf
Lump Of Coal
Santas Butt
Warm Welcome
Pickled Santa
Reindeer Droppings
Reindeer Revolt

Mikkeller
Santa's Helper
From/To

Serafiijn Christmas Angel
Sruise Tsjeeses  
Thiriez Noel

Also Back and unaffiliated with Christmas

Thiriez
Amber Farmhouse Ale
Blonde Farmhouse Ale
Extra Farmhouse Ale

Geants
Geants Goliath Triple

Achel
Achel Trappist Extra
Achel Bruin

Jolly Pumpkin
Jolly Pumpkin Es Bam

De MolenHemel & Aarde
Rook & Vuur
Amarillo
Storm & Aneji

These will go fast, it's all on you if you miss 'em. Available today.

Now if that's not enough there are some returning favorites that you will be happy to hear are back as well.

Our favorite "Elder" returns to us today from his mission in the barrels. Elder Brett is a collaboration beer made at Epic Brewing Co. with input from Crooked Stave Brewing out of Colorado.

Brettanomyces or "Brett" is a bacteria yeast used by brewers to produce sourness to the beer. In most cases it's a dangerous addition for beer, it's presence in traditional beer styles can ruin a beer and is banned in many breweries. But when purposely added to a beer that can properly use it souring properties the results can create astonishing delicious sour, tart or funky beers.

Elder Brett's barrels were inoculated with a blend of four different types of Brettanomyces. Aging for over nine months in the barrels allows the character of the unique wild yeast to fully express itself in the beer. The result combines all the elements for a truly sublime complexity.

This batch of Elder Brett is a little less yeasty and the Brett seems a little less forward, very dry and delicate if a Brett beer can be called that.  This beer was made by spreading around the bugs from last years casks into some additional barrels allowing the brewers to produce nearly twice as much as the previous years batch.

The aroma is rich with the musty, barnyard-like character that “Brett” is famous for as well as some remnants notes of white wine. The flavor also has wonderful amounts of fruity notes both from the yeast and hints of the peach from previously used barrels, all rounded out with a pleasant and refreshing acidity and incredible drinkability for an 9.5% ABV beer. There aren't many Brett beers made in the market, get some while you can. And please buy a few extra for "cellering". these beer benefit greatly from a little age. The 2011 version was an entirely different beer after just five months in the bottle. Just think what a year could do. @ Epic, Bayou & Beerhive

Black Butte XXIV has been spotted in various liquor stores around the state. This is one of Deschutes'  signature labels. Produced annually, this Porter pours a dark brown with hints of tinted ruby red on the sides. The nose is slightly vinous with notes of cocoa, vanilla and oak. The taste starts with intense cocoa, roasted malts, molasses and oak. The end is full of vanilla, cinnamon and bourbon. The finish is bitter and boozy. The flavors are spot on for the style. Everything is nicely balanced. A great beer that will just get better with age. @DABC

And don't forget about  RedRock's Rêve Belgian Style Triple and those two new Wasatch beers, Switch and GhostRider. This is a great time of year for new releases and seasonals!

"Are you not entertained?" - Maximus Decimus Meridius
 

GhostRider White IPA

It's looking to be a White Xmas this year at Wasatch Brewing. Yesterday we had the debut of Switch, a Port barrel aged Belgian style Witbier. Today we have its cousin, an aggressively hopped - hybrid beer called Ghostrider White IPA.

First of all it has one of the best looking labels to adorn a local bottle in quite some time. Inside is a beer style that's becoming very popular in the U.S., the White IPA.

At it's most basic, a White IPA is a beer that mixes the hop-character and brewing techniques of an India Pale Ale with the wheat base and spice additions of the refreshing Belgian witbier.

GhostRider pours a cloudy, light straw color with a nice sudsy white cap. The nose is full of citrus with hints of wheat and coriander. The beginning of each sip starts out like a wheat beer with notes of biscuit, coriander, lemongrass, and orange peel. Mid palate big citrusy tangerine hops "pop" adding a bit of bitterness to the back of the tongue. Swallowing the beer releases more of the soft and grainy wheat flavors with an emphasis on coriander & cloves in the finish. 6.0% ABV in 12 oz. bottles

This is a nice twist on an IPA. It takes many of the traditional characteristics of a Witbier and combines them with an intense hop character. The flavors come together quite nicely to make this easy to drink, smooth, enjoyable beer.

Ghost rider will be available year round, supposedly starting today. As I stated in yesterday's post with Switch, call first! before you make the trip to the Beer Store.

One of my favorite seasonal beers makes it return today as well. RedRock's Rêve Belgian Style Triple. This ale is aged for 12 months and is always a thing of beauty.

Pours a light golden honey color with with a moderate fluffy white head that dissipated to a very thin froth. The nose is a little boozy with banana, cloves malt and ripe mango. The taste is very much the same starting with candied sugar and cloves that transitions into toasted malt and banana. The end is sweet and oaky. The alcohol is warming and welcomed, masked well by Rêve's full body. It adds a whole new dimension to the beer You really get a good sense of the oak in the finish. 10.2% abv is more than enough to warm your inner beer geek.

Available at all RedRock locations.

Cheers!

The Switch is On

One of the most unique Utah beers to be produced in quite some time is here, courtesy of  Wasatch Beers. Switch is one of those style bending beers that will challenge the most discerning tongue and looks to be a perfect addition to your holiday celebrations.

Switch started its life as Wasatch's White Label Witbier. It was then cocooned in Obtuse port wine barrels from the Justin Winery for 18 months. The resulting beer is something entirely new, like a butterfly from a chrysalis. And for trivia buffs: The wood background on the label is an actual photo of one of the wood barrels used.

Adam Curfew, Cellarman extraordinaire at the UBC says, this is the most unique tasting beers that they've ever made.

Switch will go on sale later this afternoon pending DABC approval, if the DABC doesn't get to it - then it will not be for sale. Do not make the trip unless you've called the Beer Store first. Switch will be $19.99 per 750 ml. bottle and it's available only at the Beer Store. This is a very limited release, only 900 bottles produced. 8.8% ABV.

Cheers!