This spring Epic purchased 9 foeders from Napa Valley with a total capacity of 620 barrels, significantly increasing its cellar capacity to a total 12 foeders and just under 700 dedicated sour oak casks. Several new sour projects have already made their way into the wood and will be releasing in the coming months.
The beer will be release at the Denver Taproom on Thursday 4/21. The event is not ticketed and is free to attend. Participants will have the opportunity to sample the beer on draft and tour the cellar to learn more about the souring process. Guests can even wax dip their own bottles.
The Salt Lake City brewery will release a limited Hand Bottled run on Saturday, April 23rd of about 150 - 22oz. bottles. These Bottles will go on sale at 10:00 am with a limit of ONE per person.
Image: top - Found at Shipcomplient.com
Image : right - courtesy craftybeergirls.com